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Best Cosy Restaurants in Chisago City

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102 restaurants available nearby

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A photo of Minari & The Pikok Lounge restaurant
1. Minari & The Pikok Lounge
4.8
Exceptional(139)
$$$$
• Asian • Northeast Minneapolis
Booked 49 times today
East Asian flavors with a modern twist | Seasonal snacks & offerings | Crafted by Chef Jeff Watson
A photo of Butcher & the Boar restaurant
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2. Butcher & the Boar
4.6
Exceptional(302)
$$$$
• American • Downtown / Mill District
Booked 42 times today
We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences. With immense gratitude, we invite you to Live Full Boar with us.
A photo of Billy After Dark restaurant
3. Billy After Dark
4.6
Exceptional(236)
$$$$
• Speakeasy • Downtown / North Loop
Booked 22 times today
“Our Cocktail Philosophy”Billy After Dark cocktails are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where you are brought back to your best memories. Reminding you of that the feel & flow from each one.Perfected classics like the Manhattan and Negroni, riffs on some of Japan’s most beloved cocktails such as the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, and umé round out the collection. Through all of this, we want everyone to indulge in enjoyable recollections of the past with our entire cocktail menu being named after great albums from the 90’s & 2000’s.
A photo of Milly's Wine Bar & Bistro restaurant
4. Milly's Wine Bar & Bistro
4.9
Exceptional(291)
$$$$
• Wine Bar • Northeast Minneapolis
Booked 29 times today
Just on the edge of downtown, we’re located in the stunning Mill District! Milly’s is a gathering place whether you are a wine enthusiast or novice, we hope to find the perfect pairing for you. Our goal is to make wine accessible, affordable, & fun, with food to delight your taste buds.Pull up a chair, grab a book, try something new, meet a neighbor or make a new friend. Like we always say- ‘Come for a glass, stay for a bottle!’
A photo of Porzana restaurant
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5. Porzana
4.9
Exceptional(140)
$$$$
• Steakhouse • Downtown / North Loop
Booked 157 times today
A modern-Argentinian wood fire steakhouse, with a wide variety of seafood, vegetable and pasta dishes. We also have private event options that showcase the best of what we have to offer. DANIEL DEL PRADOBorn in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent. After moving to the United States in his early 20s, del Prado began his culinary career in Colorado—cooking at night and snowboarding during the day. Upon moving to Minneapolis, he had the opportunity to work in some of the finest kitchens in the Twin Cities. In 2009 del Prado teamed up with his mentor, Isaac Becker, to open Bar La Grassa in the North Loop. When it came time for del Prado to open his own concepts, he burst onto the Twin Cities scene with his premiere Linden Hills restaurant, Martina, and opened the Oaxacan Mexican-influenced Colita just a year after. Chef del Prado has continued to open new and innovative concepts.
A photo of The Copper Hen restaurant
6. The Copper Hen
4.4
Awesome(2271)
$$$$
• American • Whittier
Booked 5 times today
Welcome to the award-winning, farm-to-table restaurant and bakery in Minneapolis, known for serving scratch-made comfort food in a warm, welcoming setting. Guests love favorites like our chicken pot pie, hand-cut steaks, fresh-baked pastries, and our top-rated brunch, including Easter brunch, Mother’s Day brunch, and weekend brunch every Saturday and Sunday.Enjoy a full bar with craft cocktails, beer on tap, and a curated list of wines by the bottle and glass. Whether you're booking a date night, family dinner, or brunch with friends, we offer an exceptional dining experience from start to finish.We’re also one of Minneapolis’ top destinations for large groups, private dining, and special events. Our private rooms are perfect for birthday dinners, rehearsal dinners, corporate events, bridal showers, and more. With customizable menus and attentive service, we make hosting easy and memorable.Reserve your table today and experience the best of Minneapolis farm-to-table dining.
A photo of Boketto Steakhouse restaurant
7. Boketto Steakhouse
4.7
Exceptional(398)
$$$$
• Steakhouse • St. Louis Park
Booked 22 times today
Boketto merges the rich traditions of a steakhouse with a whisper of Asian elegance & a burst of Mediterranean zest. Whether you’re here for a romantic dinner, a celebration with friends, or a memorable night out, Boketto offers an experience beyond the ordinary. Here, upscale & intimate combine with trendy, vibrant, and most importantly — welcoming.From marbled A-5 Japanese and Australian wagyu to our Japanese milk bread, lovingly crafted by Authentic Gourmet, every dish tells a story of tradition meeting creativity.With a cocktail program and wine list designed for the discerning palate, each visit to Boketto is an exploration of flavor & texture, a journey that lingers long after the last bite.
A photo of Masa & Agave restaurant
8. Masa & Agave
4.4
Awesome(141)
$$$$
• Mexican • Downtown / Mill District
Booked 1 time today
Welcome to Masa & Agave, a speakeasy-style cantina hidden below stairs at the historic Hotel Ivy in Downtown Minneapolis. On Thursday's, Friday's and Saturday's from 8pm to Close we are first-come, first-served and do not accept reservations during this time.Worshipped as the Aztec gods of fertility and long life, venerated for their powers of sustenance, corn masa and agave have been central to Mexican culture and cuisine since ancient times. Using authentic techniques, we prepare corn masa-based starters and Mexico City-style tacos that are bursting with regional flavors, along with dinner classics like Pork Carnitas and Negro Monelo-Braised Beef Short Ribs. Our collection of 200 agave spirits pays homage to the jimadores and mezcaleros who have labored over their craft for generations. Sip on a copita or two, or gather friends for one of our signature Margaritas - try the Tradicionale, Tamarindo or a Margarita al Gusto mixed with your choice of spirit. Salud!
A photo of Prime restaurant
9. Prime
4.2
Awesome(154)
$$$$
• American • Blaine
Booked 5 times today
Prime is a family-owned restaurant, born out of a deep love for our community and a desire to create a dining experience that embodies the values and spirit of where we call home. Our owners, proud long-term residents of the area, recognized the need for a local destination that offers not only exceptional food and wine but also serves as a gathering place for friends, families, and neighbors to come together.At Prime, we are committed to delivering quality in every aspect of your experience. We proudly serve Certified Angus Beef and offer authentic Kobe beef, ensuring that only the finest cuts make it to your plate. From sourcing the freshest ingredients to crafting a menu that celebrates both classic and innovative flavors, our focus is on providing dishes that delight the palate and warm the heart. Additionally, our wine experts have carefully curated a list that complements the chef’s creations, while our craft cocktails offer an added layer of indulgence.
A photo of P.S. Steak restaurant
10. P.S. Steak
4.8
Exceptional(318)
$$$$
• Steakhouse • Downtown / Mill District
Booked 37 times today
As the name suggests, P.S. Steak was established to continue the story of the historic space that was once famed La Belle Vie. As Chef Mike DeCamp spent 10 years at the former French restaurant, this will be his homecoming and opportunity to write his own chapter for the space. P.S. Steak disrupts the perceptions of a typical steakhouse while honoring the legacy of one of the great culinary foundations in the Twin Cities. The restaurant features an elevated yet accessible seasonal menu, along with a variety of cuts of meat, dry aged in a display case.The lounge has been given a modern makeover with chic furniture and marble table tops. A selection of living floor plants divides tables to create intimate seating. Bringing warmth to the room, the bar and adjacent fireplace keeps guests cozied up to a menu of progressive cocktails.

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