Best Comfort Food Restaurants in Goshen
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• American • Gardnertown
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From verified diners like you
From verified diners like you
- DDannyGoldNew Jersey •2 reviews5.0Dined 2 days agoHappy Hour 3pm-6pm is a must. Best part $1 oystersMore infoThe Oak House$$$$• American• Paramus•4.6
- MMichelleNew York City •4 reviews5.0Dined 5 days agoVery, very pleased with Mrs. Fairfax! We walked in. They asked if we had reservations… we did and we were seated promptly!! service was prompt. Food was delicious. Portions were generous! highly recommend.More infoMs. Fairfax$$$$• Mediterranean• Newburgh•5
- MMarkGoldNew York City •26 reviews5.0Dined 6 days agoWe like everything about Kip's Tavern. Location with a view of the Hudson River, decor, menu, cuisine, reasonable prices, friendly, wait staff.More infoKips Tavern$$$$• American• Rhinebeck•4.7
- TTrevorNew York City •53 reviews5.0Dined 6 days agoAmazing HHI! Sold-out night! Standing room only! Why? Incredible PEOPLE, incredible MENU and incredible HOSPITALITY. Thank you, Junior, Chef & Team!!!More infoHo-Ho-Kus Inn & Tavern$$$$• American• Ho-Ho-Kus•4.6
- LLisaNew York City •3 reviews5.0Dined 6 days agoDinner at Mint was just *good*. We snagged a table outside while the sky was still golden, and the whole block felt alive with people walking by, music drifting over, and that easy weekend buzz. We started with a dry Beaujolais that hit the spot, paired with a charcuterie board that actually had surprisingly large chunks of cheese, delicious and light meats and a fig spread that was sweet but not too sweet. Then came the burgers and wow, they delivered. The truffle burger was rich in the best way: juicy Wagyu, caramelized onions, melty truffle cheese, a little truffle aioli, and fries that tasted like they were fried in truffle butter. And the bun? I forgot it was gluten-free, which says a lot. The chef’s burger was a fun twist of avocado, pepper jack, cherry peppers, and a smoky chipotle sauce that tied it all together. Dessert was a big, creamy tartufo, the kind you don’t want to share, but we did. Lastly, they surprised us with glasses of champagne to toast our anniversary. I took a sip and thought, “Oh, this is actually good.” Not the usual freebie pour. It wasn’t over-the-top. It just felt like everything came together with the food, the night, and the little things they got right. Definitely one I’d go back to.More infoMint Premium Foods$$$$• Mediterranean• Tarrytown•4.8