Elliott's Oyster House
At Elliott's, we believe our choices today affect the oceans of tomorrow. So we're committed to serving sustainable seafood, a win-win for your taste buds and the environment. We have long-standing partnerships with local crabbers, oyster growers and fishermen, who use environmentally sound practices. To help the planet even further, we compost everything possible. Come join us for lunch or dinner, and discover the wonders of sustainable seafood for yourself.
The food was excellent, served hot by our server who was one of the best we have ever had anywhere. She went above and beyond to ensure our experience was memorable.
Expensive. Service outstanding. Food just okay. Valet parking best experience ever.
Ryan was an excellent waiter. Food was delicious, oysters, crab chowder, fish selections all superb.
Wife’s 30th bday
Staff was friendly and efficient. View was wonderful. Food arrive promptly waiter was exceptional engaging helpful and attentive to our needs
Amazing! The service was great. The food was incredible! Highly recommend!
The oysters were fabulous. Best we’ve had in Seattle. Asked for Manila clams done in traditional wine sauce not on menu and they accommodated. They were delicious. Problem was overpriced entrees. Lobster tale lacked flavor and texture was off. Sides of green beans (almost raw) and watery sautéed red potatoes were far below expectations. Husbands king salmon was partly inedible and also lacked flavor. Sides on his plate were lackluster. At $70 and $56 for these entrees I’d hope for better execution.
We would return happily to sit at bar and eat oysters.
Delicious seafood and wonderful ambience. Great place for all occasions!
Elliott's Oyster House has remain one of our favorite's for over twenty years. A visit to Seattle is not complete without dinner at Elliott's.
The location is perfect. The food is ok. Not the best for the money. I think you are paying for the location rather than the food.
Shaun was a great server! The ambiance was fantastic! It is nice to be able to have great choices available on Open table
Had to wait for a table about 20 minutes but food was good and nice ambiance
The ambiance is nice. The service was friendly and attentive. The fish and chowders were delicious.
Great seafood and good service .
Love this place. Great service. Great food. Eat here whenever I’m in town.
This restaurant has a great excellent service, but unfortunately, we got a terrible food. We ordered Dungeness Crab, it was really salty and too dried. The manager changed and gave us free crab, but still the crab was still too salty.
I got the king crab legs which were great but the sides were not, it came with mashed potatoes and green beans both of which were cold and bland and the green beans were very uncooked. My husband ordered the halibut, which was also very bland. This was a very expensive dinner so overall the experience was disappointing.
Very nice restaurant, great food but a bit pricey
Overcooked pasta, a bit over priced, good location for outdoor seating and
Found this place on Google reviews. Not disappointed. Was quiet around the harbour but Elliott's was packed, glad we booked. Service was good but more importantly friendly. Food was amazing. Definitely recommend
We have been here in the past. We are from Arizona heading out on a cruise. When I made the reservation I was asked if there was a special occasion. We were celebrating my Wife's birthday. Not really expecting anything, but it was never even mentioned by our waiter. We did change our reservations to a slightly earlier time in person since we were there. My Wife had braised short ribs and prawns. Barely any short ribs and prawns were on the small side. Not worth it. Drinks were on the small side. Cosmo and Grey Goose Martini. I had crab legs, I think they were twice cooked after they were cooked at the packing plant. The cut ends were tough. The inner parts were fine though. A lot of money for such issues. Although you just can't beat the oyster selection. That was the primary reason to come there.
Craig was a marvelous table attendant!
We have been to Elliott's a number of times, but this was the most disappointing. For $250.oo you would expect to have much better food than you can make at home. My wife commented that my mashed potatoes and beans i make are far better and tastier than we had at the restaurant. Bland at best. Not sure what's up, but hope Elliott's is not on a downhill slide with their food as "reputation" will only get you so far. We'll try you again at some point in the future, but be assured if our food experience is disappointing again, there are many fine restaurants around.
We had the best server here! Food and view was amazing but service was even better!
The fish was over cooked. It was sent back and the second order of fish was also over cooked.
Amazing atmosphere. Use Open table to reserve a table outside so you can take in the beautiful bay views. The sunset is amazing. The waiters are extremely knowledgable about their menu and wines to pair with what. Don't be shy, just ask. Very impressed with the whole dining experience. Freshest seafood!
Our waitress was phenomenal. Food price a little steep but, that's Seattle for you!
Great place! Wonderful views by the water. Food was pretty good but, not something to come over and over again to. The service could’ve been a little bit better. But overall, it was a pretty good experience.
Great food and service. Attention to the comments on a reservation- very pleasing. Maybe a bit pricey, but still worth a visit. The only downside was a charge for an extra piece of toast to come with the mussels - kind of “dime and nickel“ for the fine dining establishment. Both halibut and rock fish were flavorful and nicely presented.
Would come back on occasion.
Delicious crab cakes. Oysters were small but good flavor. The swordfish was well prepared and not overcooked. Added bacon to the swordfish for added touch (since bacon goes with everything).
Great food and setting. Enjoyed being on the water.
We thoroughly enjoyed our lunch. The service was excellent and the food was outstanding.
The seafood platter was amazing. Oysters were super fresh. Great service. Thumbs up!
Our waiter, William, was very attentive, pleasant and good personality.
By far, the worst service we have received in years! There were so many employees walking around and walking by us and not doing anything to help the service improve. We had to ASK for a server, to order, for silverware and for a check.
Everything about the meal itself was fantastic... my only complaint, was more relating to the etiquette of our server... the restaurant had touch screen credit card units, which was already set for 18% gratuity... I could have adjusted it, but the server was really pushy - instructing me to ‘just insert my card... now hit ok’... When I asked, don’t I need to sign?... again he was abrupt, ‘no. Just hit ok’ (which it then prompted me that I needed to sign)... I will be much more assertive for the privacy that servers usually give you when making the decision to tip the amount you feel is appropriate. This level of pushiness was unacceptable in an older server who should know better. Food though? Fantastic...
Worst dinining experience ever. Exceptional choice for oysters (expensive but worth it). Definitely not acceptable service. If you don't want customers, just make it clear. Will never return again
Food was subpar but the atmosphere and service was amazing.