Dublin Restaurants

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Popular restaurants in Dublin

Browse some of the most booked restaurants in Dublin

The Ivy Dawson Street
British | South City Centre
The Blind Pig
Italian | Grafton Street
La Cucina
Italian | South William Street
Italian | South City Centre
Chili Club
Thai | Grafton Street
The Little Pig
Italian | Grafton Street
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Spice it up: Explore Dublin Restaurants.

Diners' Choice Winners: Best Overall

Dublin's best restaurants based upon thousands of OpenTable diner reviews
Taste at Rustic1. Taste at Rustic
244 reviews
Japanese | George's Street, Dublin 2

Great service, lovely food. The Wagyu sushi was one of the best bites I had. Highly recommended. Will be back. More

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Host2. Host
143 reviews
Mediterranean | Ranelagh, Dublin 6

My wife and I had dinner here on a busy Tuesday evening. We opted for the tasting menu which consisted of lots of small tasty dishes suitable for sharing. Delicious crab and salmon bruschetta, arancini, butternut squash tortellini and Piri Piri chicken to name but a few. Each dish was more delicious than the next with excellent flavour pairings. The service was excellent, our water carafe replaced several times. We loved Host and look forward to many future visits. More

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Sova Food Vegan Butcher3. Sova Food Vegan Butcher
81 reviews
Vegan | Camden Street, Dublin 2

I’m not a vegan but my dining partner is. I enjoyed my food immensely and didn’t miss having animal products at all. The servers were kind and prompt. If I were staying in Dublin longer I’d have tried to go again. Highly recommend. More

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Stella Cocktail Club4. Stella Cocktail Club
236 reviews
Fusion / Eclectic | Rathmines, Dublin 6

We were on a city break with friends and had a lovely evening at the cocktail bar and cinema. Staff were really friendly and food was very good. Will be a highlight of our visit. Would thoroughly recommend. More

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The Lord Mayor's Lounge at The Shelbourne Hotel5. The Lord Mayor's Lounge at The Shelbourne Hotel
152 reviews
Afternoon Tea | South City Centre, Dublin 2

This high tea met all my expectations. The Shelbourne location and service was lovely. Come hungry and thirsty. More

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New to OpenTable

Dublin restaurants that recently joined the OpenTable network
Ashtons GastropubAshtons Gastropub
Gastro Pub | Milltown, Dublin 6

Modern Gastropub serving quality, fresh, honest food & a wide range of Craft Beers. Located in the heart of Clonskeagh Dublin 6 and just a short 10 minute walk from Ranelagh.

At Ashtons we source our food & drink carefully in order to provide our customers with high quality fresh and sustainable products.More

Kathmandu Nepalese RestaurantKathmandu Nepalese Restaurant
Nepalese | Dalkey, South County Dublin

Kathmandu Nepalese restaurant is in the middle of Dalkey village. We are first floor restaurant in Dalkey, is closer to the ground, and is nonetheless striving for the heights with the elegant and exotic food. We are few doors down from Ouzos, and right Roberts food store.More

Meghna Tandoori Indian RestaurantMeghna Tandoori Indian Restaurant
Indian | Terenure, Dublin 6

Located in Terenure, Meghna is a well-established Indian and Tandoori Restaurant. We have an extensive menu of traditional Indian dishes and offer our customers outstanding service.
Our menu includes many speciality chicken dishes, both mild and spicy. All dishes on our menu are freshly prepared to ensure you enjoy your meal as much as possible. From seafood to chicken and vegetable sides, we have something to offer every taste.More

Indian | Blackrock, South County Dublin

Here at Ruchii we endeavour to create an epicurean traditional Indian gourmet experience which elevates the emotional and physical well being of our guests, as we would say "Food for the Soul".More

Salt CaféSalt Café
Bistro | Monkstown, South County Dublin

Bright and airy, with a vintage retro style and featuring distressed wooden tables topped in white marble, salvage greenhouse window frames and comfy linen banquettes, Salt continues Avoca’s emphasis on serving delicious, seasonal dishes with largely locally sourced ingredients.

Salt's name comes its Salthill locale - which itself was derived from salt works that were once here - plus the nearby sea and, of course, the seasoning. Our Head Chef is Mark McGillycuddy who previously worked in Michelin-starred Mint in Ranelagh. Menus are fresh and interesting (see below), with plenty of appetizing salads and lighter lunch dishes, reasonably priced for the casual mid-week crowd. More

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