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Diners' Choice: Best Value restaurants in Seattle / Eastern Washington

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OpenTable
Updated 05 February 2025

Looking for the best value restaurants in Seattle / Eastern Washington? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Gianfranco Ristorante Italiano restaurant
4.8
4.8 (766)
$30 and under
Italian
Snoqualmie
About the restaurant
Gianfranco Ristorante Italiano is a family owned Italian restaurant, located a mile east of Snoqualmie Falls on Railroad Avenue in Snoqualmie, Washington. Chef owned and run, Gianfranco Ristorante specializes in Southern Italian cuisine and uses seasonal, local flavors to create delicious meals. In addition, Gianfranco offers gluten free pasta and pizza dough for those with food allergies. Our extensive wine list includes a large selection of Italian wines as well as a variety of domestic selections. Beer and mixed drinks are also available.
Top review
Mary
Dined on 6 Feb 2025
Our dinner was delicious and the portions were very generous.
A photo of The Olive & Grape restaurant
4.9
4.9 (581)
$31 to $50
Mediterranean
Greenwood
About the restaurant
Turkish, Italian and Greek with a Twist.
The Olive and Grape opened in September 2010. The owner, Paola Corsini, is third-generation Italian Levantine, born and raised in Izmir, Turkey. Paola's distinct culture is represented in the menu at The Olive and Grape. Each and every meal served is infused with the traditions of Turkish and Italian cuisine.

Top review
Kelvin
Dined 4 days ago
The Olive and Grape is one of the best restaurants in north Seattle. Paola and Chris are wonderful hosts; kind, friendly, knowledgeable, and attentive but not intrusive. The food here is delicious and authentic; Turkish and Italian ("olive and grape") with a strong Mediterranean influence. Many of the recipes are from Paola's mama and finely executed by Chris and Paola. The Olive and Grape is at the top of my list for special occasions and a treat. If you're looking for delicious food and great service, go to The Olive and Grape now; Paola and Chris are retiring soon.
A photo of FareStart Restaurant restaurant
5.0
5 (1449)
$30 and under
American
Capitol Hill
About the restaurant
FareStart's James Beard award-winning model for social change is fueled by our restaurant. We’re located in the heart of Seattle for breakfast/lunch on weekdays (walk-ins only), private catered events, Guest Chef Nights and other special dining experiences.

Our beloved Guest Chef Night pairs premier local chefs with FareStart students to create a three-course meal served by volunteers. These events occur on Thursday evenings, tickets are released a month in advance and reservations are needed. These events generally sell out quickly, so we recommend booking as soon as possible.

FareStart is a social enterprise nonprofit focused on job training and employment. Our restaurant and other food-based businesses serve as classrooms for students to gain culinary skills that prepare them for careers in and beyond the food service industry. Since 1992, we’ve helped more than 15,000 adults and youth work toward stability and economic mobility.

Top review
Alison
Dined 1 day ago
Amazing food for an incredible cause. I can’t wait to dine there more!
A photo of Cowiche Creek Brewing Company restaurant
4.9
4.9 (43)
$30 and under
Brewery
Cowiche
About the restaurant
Cowiche Creek Brewing is one of the most unique dining experiences in the Yakima Valley. Located on a 40 acre working farm with expansive valley views and indoor/outdoor seating, the brewery highlights crisp, hop-forward ales paired with the kitchen's rotating, seasonal menu. Their culinary creativity elevates the menu beyond traditional brewpub fare; including USDA Prime Grade burgers (ground in-house), homemade pastas, and specialty dining events featuring oysters, birria tacos, prime rib, and lobster rolls.
Top review
Mary L.
Dined 1 day ago
Best place to go for innovative food choices. Thank you to the whole crew; you made Valentines dinner excellent.
A photo of Tilikum Place Cafe restaurant
4.9
4.9 (2380)
$30 and under
Northwest
Belltown / Pike Place Market
About the restaurant
Inspired European and Northwest brunch, lunch and dinner. We take great pride in using the freshest & highest quality products as our menu is entirely made in house. Stop by for dinner or brunch & experience seasonal cuisine, creative libations & a warm welcome! We have a very small dining room and a not accommodate group dining. Our table maximum for brunch and lunch seats up to 6 guests. For dinner service, we can seat up to 8 guests if there are openings. Thank you.
Top review
Meme
Dined 1 day ago
Favorite brunch/lunch place in Seattle. A classic. And the team that supports you are on top of it, thoughtful, and kind.
A photo of Vino At The Landing restaurant
4.9
4.9 (490)
$30 and under
American
Renton
About the restaurant
Vino At The Landing is a fun, vibrant wine bar and retail wine shop located at The Landing in Renton. Whether you're looking for dinner and a glass of wine before a movie or after work, a nice bottle to take with you for a dinner party, or interested in tasting the latest vintage from a great Pacific Northwest producer, we hope you make Vino At The Landing your gathering place.

Our tapas style menu features signature items including Bruschetta, Vino Platter, White Truffle Popcorn, various salads, paninis, wraps, and pasta dishes.

We have a strong focus on hard to find artisan Northwest wines, weekly Thursday Night "Meet The Winemaker Tastings" and monthly wine education classes.

Top review
John
Dined on 27 Jan 2025
Flatbread was Delish! Great Wine recommendation.
A photo of Nick's on Madison restaurant
4.8
4.8 (521)
$30 and under
Contemporary American
Madison Valley
About the restaurant
Located just outside of the Arboretum on Madison Street. Nick’s on Madison is your favorite neighborhood spot for casual sophistication. Seasonal dishes, draft beer, wines and craft cocktails. Follow us on Instagram @nicks_on_madison


Top review
StephenVIP
Dined 2 days ago
Nick rules!! The food is consistently good. Bar tender is awesome. Service incomparable!!!
A photo of Ada's Restaurant & Bar restaurant
4.9
4.9 (540)
$31 to $50
Turkish
Phinney Ridge
About the restaurant
***OPEN FOR DINE-IN AND TAKE OUT***

A chef-driven paradise wrapped in a small neighborhood vibe. Ada’s has been a staple in the Phinney Ridge neighborhood for years. However today, the new Ada’s is a creation stemmed from a lifelong dream of Executive Chef Ayhan Barlas. With a completely revised menu of American classics prepared with a European flair alongside Chef Ayhan’s native Turkish favorites, your senses will thank you!

We are firm believers that the freshest ingredients create the best dishes, and that things that grow together, go together. So, in keeping with that mantra, we pride ourselves on using as many local purveyors as possible to best keep our dishes in line with the true spirit of the finest cuisine the Pacific Northwest has to offer.

Here you'll find a modern, warm and romantic dining experience in an elegantly casual atmosphere. We also have a great bar and lounge area with a wonderful Happy Hour.

When you dine with us, you’ll feel like part of the family.

Top review
JenVIP
Dined 2 days ago
The food at Ada's never disappoints. We had the kofte and the ravioli this time. The beef in particular was extremely well seasoned and tender. I'm also a fan of their muhammara. The staff is friendly and welcoming.
A photo of Marzano Italian Restaurant restaurant
4.9
4.9 (735)
$30 and under
Italian
Parkland
About the restaurant
The chefs at Marzano's attain the freshest ingredients to prepare authentic Italian cuisine. Owner Elisa Marzano grew up in Vicenza, Italy, and consistently refers to these roots to design Marzano's unique yet classic menu. Once a quaint two-bedroom home, the restaurant was transformed but still keeps the rustic, home-like feel for an inviting, welcoming atmosphere. The pleasing combination of intimate lighting and natural window light make it the ideal spot for either lunch or dinner. A top menu choice is the boscaiola, which features a creamy tomato and Bolognese sauce over rigatoni pasta, topped with various spices and forest mushrooms. Guests can enjoy complimentary bread and salad with every entree, so eating at Marzano's can ensure a satisfied appetite. Marzano's also aims to please those with various dietary needs, such as diners who desire gluten-free options.
Top review
Suzanne
Dined 3 days ago
Always a pleasure to have a special date night at Marzanos. The food was delicious and the service was and is always fantastic.
A photo of Ambrosia Bistro & Wine Bar restaurant
4.8
4.8 (317)
$30 and under
Bistro
Spokane Valley
About the restaurant

Ambrosia Bistro was conceived by Scott and Kara Cook to bring a feeling of downtown to the Spokane Valley. Located near historic Millwood, our inventive cuisine, great selection of spirits and Northwest wines, as well as our attentive staff are all designed to make your visit to Ambrosia a truly memorable one.

We have seasonal patio dining, a full bar, both booth and table seating, and we are fully handicapped accessible. Our flexible seating allows us to accommodate groups up to 45 people with advanced notice. We also offer off-site catering for groups up to 150.

Top review
Bill
Dined 2 days ago
Ambrosia is one of our top 2 restaurants in town. The Brussel sprouts are the best we’ve ever had, anywhere, and we eat out and travel a lot. The salmon never disappoints even as presentation changes. The apricot curry chicken is terrific, as is the Cajun pasta and short ribs. The burger is also very nice, always trimmed with very fresh produce. Seems like the staff never changes, thankfully! The service is personable and intentional. . We have one member of the family who cannot have gluten. Ambrosia has options, work-arounds and they take it seriously so we’ve never had a problem with cross-contamination. Cannot recommend enough, and if you go the wine pairing suggestions are spot on.
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