Diners' Choice: Best Service restaurants in San Francisco Bay Area

OpenTable
Updated 05 February 2025
Looking for restaurants with the best service in San Francisco Bay Area? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

About the restaurant
Indulge in a Casual & Intimate Wine & Food Pairing Experience unlike any other in Wine Country! At the Mayo Family Winery Reserve Room, receive Personal Service and taste Exceptional Reserve Wines thoughtfully paired with 7 Seasonal Courses (each of about 3-4 bites each) that will challenge your expectations of what Wine Tasting should be...Located in the heart of Kenwood in the beautiful Sonoma Valley, the Mayo Family Winery Reserve Room is situated in an unassuming building that overlooks Local Vineyards and Mountains. Relax and soak in the views while seated either Indoors or on our Front Lawn and taste through some of our Best Wines & Food Pairings, curated by Executive Chef John Locher and his team. We are personally committed to your Wine & Food Experience!
Book your reservation today at the Mayo Family Winery Reserve Room, or call 707-833-5504! Price is $80 per person for groups up to 6 guests, plus tax. 20% Auto Gratuity will be added to groups of 5 or more.
Top review
OT
OpenTable Diner
Dined today
About the restaurant
A progressive approach executed from a deep history of Kappo and Omakase Edomae Sushi. Two of Japan’s historical culinary concepts brought together combining hyper-seasonal ingredients and premium fish selections direct from our private purveyor inside the world renown Toyosu fish market in Tokyo, Japan. Hashiri’s focus is to exemplify its re-evolving cuisine to showcase Japan’s richest seasonal ingredients.HASHIRI "KODAWARI EDOMAE SUSHI" - $300
Hyper seasonal multi course Kappo & Omakase Edomae Sushi dining experience at the sushi counter.
HASHIRI " OMAKASE EDOMAE SUSHI" - $200
Hyper seasonal Omakase Edomae Sushi dining experience at the sushi counter.
Due to our limited seating and the effort involved in curating our menu with internationally sourced ingredients, we kindly ask for your understanding regarding our cancellation policy. Cancellations or no-shows within 72 hours of your reservation will incur the full cost of the dining experience.
Top review
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Quoc
Dined on 29 Jan 2025
About the restaurant
Velvet 48 is a premium wine bar in downtown Burlingame started by 20-year wine industry veteran, Jason Cooper. We offer over 40 wines by the glass, 1100 wines by the bottle, a cultivated beer selection, and a variety of delicious savory and sweet small plates.
We have wines across every price point so there is something for everyone, from the casual wine drinker to the wine aficionado, who will be impressed by a wine collection that houses some of the finest wines in the world. We aim to cultivate an experience for our guests that starts with a complimentary splash of our house label, Velvet 48 Sparkling wine, followed by outstanding service from our Wine Specialists to guide you through our expansive list. We offer a discount of 25% off bottles purchased TO GO.
Due to the nature of our alcoholic license, we are unable to allow anyone under 21 on the premises, including infants.
Thank your for your understanding.
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Emma
Dined 6 days ago
About the restaurant
If you’ve ever enjoyed the 888 dining experience, you know it’s not like your average Bay Area Italian restaurant. Conveniently located in the heart of downtown San Carlos, 888 Ristorante Italiano brings authentic flavors of Italy to Laurel Street. 888 was created from a passion for Italian cuisine that’s deep-rooted in the Maddalena family. Owner Vince Maddalena and Chef Raul learned their craft through growing up in the restaurant industry. Specifically, Maddalena’s, owned by Vince’s dad for over 30 years in Palo Alto. When Vince’s dad closed shop, Vince knew he wanted to continue sharing his passion for food with the public. And so 888 was born!
When it comes to cooking, we never take shortcuts. Almost all of our menu is made in-house and we keep things fresh by changing our dishes as seasons come and go. Enjoy our intimate dining experience with a significant other, family and friends or just let us know if you have a large group and we would be happy to accommodate.
Your host, Vincenzo Maddalena, would like to welcome you to his restaurant for a unique dining experience of authentic Italian cuisine. Buon Appetito!Top review
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Sonia
Dined 1 day ago
About the restaurant
Now offering takeout! Pucquio serves elegant, high-end Peruvian cuisine out of a small Oakland kitchen. We focus on Peruvian classics based on California's generosity . Our restaurant in focus on craft every single dish from the scratch and with all the passion and respect you deserve. Please allow yourself a leisure night. Please notify us otherwise. We also do cooking classes, corporate events and different fun, amazing themed dinners and wine maker events. Please visit our site for more details !!!! . We recommend call Carlos (415) 6903052, fol large parties enquirers and if you have any furthere questions or special requests.
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DeleneVIP
Dined 6 days ago
About the restaurant
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.
All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.
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David
Dined 5 days ago
About the restaurant
Sun Moon Studio is a farm and producer-driven restaurant in West Oakland by Chefs Alan Hsu and Sarah Cooper.We offer a multi-course tasting menu for $150 per person in our intimate 4 table dining room. An optional beverage pairing is available for $90 per person.The focus of our menu is to highlight the bounty of local producers and farmers through the lens of our life experiences.
We are happy to adjust our menu to dietary restrictions, but require advanced notice. Please let us of your parties dietary restrictions when making a reservation so we may plan for your arrival.
We are looking forward to cooking for you!
Alan and Sarah
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David
Dined 5 days ago
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About the restaurant
Frascati is a Mediterranean style bistro, located in one of San Francisco’s most desirable neighborhoods – Russian Hill. When a guest walks through the door of Frascati, he or she is initially treated to a friendly and comfortable dining room. Frascati encompasses a truly European aura, but is also a cozy, San Francisco neighborhood bistro. This tri-level restaurant features warm colors, high ceilings, antique light fixtures and street views of cable cars clanging up and down Hyde Street. The natural light and energetic atmosphere all convey a lively spirit.Our cuisine is inspired from the Mediterranean coast and has strong Californian influences. The menu shifts frequently to utilize the best and freshest ingredients any season has to offer. Also, we pride ourselves on all of our house made desserts and ice creams.
Of equal importance, Frascati has become known for having an eclectic wine list which nicely complements the food.
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ElizabethVIP
Dined on 6 Feb 2025
About the restaurant
Gourmet Vegetarian and Gourmet Vegan dining - 5 nights a week.We make our own pastas, soups, salads, desserts from scratch.
Headquarters for 3,000 member dine and wine club.
Over 1,500 local members live here in Sonoma County .
Cozy West County vibe. Indoor / patio / garden seating.
5 Stars on Yelp. 7 years Nextdoor Fave.
Reservations and pre-ordering preferred.
Talk with us about any dietary concerns.
A true 'find' here in Sonoma County.
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MelodyVIP
Dined on 25 Jan 2025
About the restaurant
With only 10 bar height chairs at the cocktail bar, the COMMIS BAR experience offers a fixed 4-course menu highlighting some the best seasonal Northern California ingredients through modern and classic cooking techniques. Diners at the bar are invited for 1.5 to 2 hours over the entire course of the meal with the shorter fixed menu compared to our full length DINING ROOM menu experience.
Top review
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Rachel
Dined on 22 Dec 2024
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