We dine here every time we stay at the Sonenalp and always love the experience. The fondue is consistently delicious, served with ample tasty options for dunking. I ventured out a bit this time and started my meal with the roasted beet salad which was very good. My partner does not believe a meal here is complete without the hazelnut and milk chocolate fondue for dessert. In addition to the always delicious food, the service is impeccable. We also feel very well taken care of and never rushed.