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I ordered 8 courses. I really love the sea bass and duck breast! Those two are the most delicious in the meal. The soup is a little special, it tastes sour and cold. I like it. The Chef was very nice. The chef let me visit her kitchen. It was definitely a wonderful experience. The staff were also very nice. They introduced how they cook the duck breast. I really love the duck breast. That was almost the most tender one I have ever had. MoreOpenTable Diner -
A dallas classic, white table cloth and experienced servers. Superb location for client lunch. MoreOpenTable Diner -
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At the new Legacy West development, Earls Kitchen + Bar opens its first Texas location offering a diverse global menu in a casually sophisticated setting. Dressed up or dress down you will feel at home walking into our space for any occasion. Located only a few minutes from the Dallas Cowboys practice facility The Star, and right across the street from the Shops of Legacy.
Head Chef Chris Memme serves up classics including Steak and Sushi, Bigger Better Burger, Ribs and Cajun Chicken and a Quinoa Avocado Powerbowl. If you are in the mood for something globally inspired enjoy the Dragon Roll, the Hunan Kung Pao or the Bibimbap.
Be sure to check out Earls Kitchen +Bar's half price bottles of wine every Tuesday (all bottles) and our daily Happy Hour from 3pm-6pm and 9pm-11pm. Sip on a hand-crafted Moscow Mules, a Paper Plane or a variety of Mojitos.
Here for you every day! More
Introducing to the heart of Dallas, in Mockingbird Station, a unique concept that has never been done before.
MEZZE is a Chef driven kitchen and bar featuring innovative Mediterranean inspired Kuizine. Locally grown vegetables passionately prepared and Texas raised whole lamb, suckling pig, and other meats will be turning on our 12ft custom wood fired rotisserie. If you are thirsty, try one of our innovative cocktails, craft sangria's or amazing wine list. Enjoy an energetic ambiance while you relax on our patio, or our custom- built, open dining room while listening to live music. Opening June 12More