Dallas Restaurants

Why did we name it Lambeau’s America - especially in Cowboy country?

Earl “Curly” Lambeau grew up playing high school football for East Green Bay and played for Knute Rockne at Notre Dame.
Curly returned to Green Bay in 1918 to work as a shipping clerk in a meat canning factory. He missed football and was able to convince his employer to put up $500 in 1919 to buy uniforms to start a regional team. The team was named the Green Bay Packers.
Curly was a player and coach in the NFL for over 33 years. After his death in 1965 the Green Bay Packers renamed their stadium Lambeau Field in his honor.
Curly Lambeau lived his American dream as did millions of others who immigrated here to work. These hard working people did not forget the foods they grew up on that now make up the different cuisines we enjoy today.
The menu is a tribute to the people who sacrificed so much to make this the greatest land of opportunity by highlighting famous dishes from every city with a NFL team.More

The first Egyptian restaurant in Texas
As a start up in the Dallas area, Mubrooka is an authentic Egyptian Experience. Our Chef takes the cuisine and culture of the homeland to the next level with breathtaking recipes and delicious cuisine.

The real taste of Egyptian food
With varieties for all tastes, the Egyptian cuisine is rich with recipes that will give you a new experience.

The Egyptian Experiance
The Chef's mastery of traditional spices and flavors makes each dish an opportunity to experience Egyptian classics and delicacies in new and exciting ways. Every plate becomes a culinary journey. Mubrooka also features Egyptian and middle eastern inspired drinks. More

Nelda's is full of flavor inside. Nelda’s shined with an enchilada combo and a crispy taco, and the big menu gives hope for a contemporary Tex-Mex restaurant in Pantego. Nelda’s serves basic Tex-Mex with all kinds of surprises. What other restaurant makes fish tacos with Yuengling-fried cod? Or serves elote as an optional side dish? The old Nelda’s was particularly known for steaks and fish dishes, and the new location is already getting kudos for the ceviche, the snapper Veracruz and the chipotle shrimp enchiladas. There’s also a stacked red cheese enchiladas platter and a chicken breast stuffed with spinach, mushrooms, chorizo and onion.More

Welcome to Off the Caff, Deep Ellum Neighborhood Bar.

“Off the Cuff” is a neighborhood sports bar concept in Deep Ellum with the goal of becoming a high-volume environment where everyone feels comfortable and welcome. The phrase “Off the Cuff” originated in the United States during the Great Depression Era, meaning spontaneous or without prior preparation.More

The Clover Club is Dallas's premier Live Music Supper Club, Craft Cocktail Lounge, Event Space, and Luxurious Rooftop Patio. Enjoy prime steaks and market fresh seafood prepared by Executive Chef Anthony Van Camp, while sipping on composed cocktails and rare wines, all to the tune of Dallas's finest musicians. Located in the heart of Uptown, The Clover Club embraces a throwback vibe that truly represents an era of big bands and great entertainers, much like the most sophisticated clubs of the 50's and 60's. The Clover Club opens Wednesday through Sunday at 6:00, with the first act starting at 8:00pm each evening, and performances continuing to 2:00am each night. Inquire about hosting your Special Event here, as The Clover Club can accommodate parties of up to 200 guests, always delivering a memorable experience.More