Main
Charcuterie BoardUSD 20.00
Chef's Selection of Artisanal Imported and Domestic Cured Meats, Cheese, Crackers, Traditional Accompaniments
Jumbo Lump Crab Cake*USD 15.00
Shaved Vegetable Slaw, Artichoke-Red Pepper Remoulade
House-Fried Tortilla Chips & Salsa (GF) (V)USD 6.00
Crispy Salt & Pepper Calamari*USD 12.00
Pickled Arugula, Ponzu Dipping Sauce, Sriracha Aoli
Buffalo Chicken Wings (GF)*USD 11.00
Celery and Carrot Sticks with Buttermilk Ranch
Crispy Fried Oysters*USD 14.00
Shaved Vegetable Slaw, Artichoke-Red Pepper Remoulade
Golden Fried Chicken Tenders & Fries*USD 10.00
Your Choice of Bar B Que or Honey Mustard Sauce
Cypress Room Burger*USD 15.00
Grilled Certified Angus Beef, Candied Bacon, Tomatoes, Red Onion Marmalade, French Fries. Choice of Pimento, Cheddar or Swiss Cheese
Caprese Salad (GF) (V)USD 16.00
Buffalo Mozzarella, Lee’s Farm Tomato, Basil Pistou & Pine Nut, Aged Balsamic