CUT by Wolfgang Puck at Beverly Wilshire, A Four Seasons Hotel
See availability for 1,000 point tables
Mon - Tue 6:00PM - 6:00PM 9:30PM - 9:30PM 10:00PM - 10:00PM
Great food. Definitely would recommend to my friends.
I expected to explore mind blowing new tastes but it was under my expectations same menu same nice taste with all Wolfgang’s with great serves so poor decoration and ambience.
The food was good but the place is very noisy. We planned to order one DineL.A. menu set and a regular menu entry for me and my wife, but were not allowed. Waiter told us that we had to order the same set from the Dine L.A menu for both of us. We end up leaving with food that we could not finish.
The best. Expensive but worth it. Great staff best food ever
Marco was an amazing waiter and we loved our food and the experience as a whole. Also spent an hour across the way at the bar, it was a fun place to chill as we waited to sit at the restaurant.
Amazing food and service
We had a reservation for 9:00 and were seated at our booth at 9:15. The hostess is very nice and friendly, and we were greeted promptly by Chris , our lovely waiter
We started with a sashimi appetizer which was the best sashimi we’d ever eaten. Our entrees arrived shortly after we were finished along with delicious amuse Bouche of cheese bread cubes as well as other tidbits.
I had the salmon with whipped potatoes and my friend had sea bass prepared at the table . The food was all delicious as well as the desserts we took home. Cheesecake and chocolate soufflé .with fruits and sauces. We will go back!
Service was great, ambiance was nice. Everything you expect from a nice steak house. Unfortunately, the food was lacking. We had the bone marrow, rib eye, new york cut, purée potatoes, creamed spinach, and baked alaska for two. None of it was good and Im not to picky.
I would put this below Morton’s, Flemings, Mastro’s, and even Ruth Chris. You can get a better $400 dinner anywhere else.
Service was great! Along with the food as well! The cream spinach taste like perfection.
Ambiance reminds one of a hospital cafeteria
Service smug and condescending
Presentation and platings exc
On the last night of our vacation we dined here. This was by far the finest dining experience I have ever had. The service was impeccable and friendly, the bread basket was delicious with three types of mustard for the pretzel bread. My husband had the New York strip which was outstanding and I had the salmon which was perfectly prepared with delicious butter sauce on the side. We shared an order of tempura onion rings which were absolutely the best. I highly recommend this restaurant even though the tables are very close together and you can hear other conversations and it was very noisy in the room. We are going to Las Vegas in a few months and there is a Cut restaurant there which we will go to twice.
Looking forward to our next visit. This time we will be bringing friends as we want to order a tomahawk steak!
Very good food but the place needs a better design, steaks are a bit overpriced and it’s not juicy enough but overall it’s pretty good
All of the staff went out of their way to make my birthday a special event. The food was exquisite and the service, attention, and kindness shown by Grant was stellar!
THE PORK BELLY MELTS IN YOUR MOUTH.
THE STEAK SAMPLER IS A YES!
Phenomenal. It truly lives up to its reputation. The Miyazaki Prefecture Waugh was incredible. Every single dish from the bone marrow flan to the kanpachi to the drinks serves... perfection every single time. The dinner was very pricey but well worth it for a special occasion. I would recommend and definitely be back. Also, Grant, our server, was just absolutely incredible. I can’t wait to go back for my boyfriends birthday and hoping Grant can be our server again. Thank you CUT for the best meal I’ve had this entire year.
Let me just preface this by saying that Wolfgang Puck has been my culinary idol for many years. When I was a kid, I wanted nothing more than to be his apprentice of some sort. I first heard of Cut 3 years ago due to a Facebook video and was determined to go — no matter how long it took. So, for me, just being able to show up and attend Cut was incredible.
The food is unmatched. Everything we ate was amazing from appetizer to dessert. The 5 of us shared the 48oz Tomahawk steak featured on the menu. They say it’s really meant to be for 3, but it fed all 5 of us. For dessert, we had the “BCP” (an adapted version of Banana Cream Pie), the Dark Chocolate Souflee, and the Cheesecake. Hands down the cheesecake was our favorite. It was so decadent and creamy. Truly unparalleled. It is expensive - after everything (valet, tip, etc.) it was about $650. However, if you have the funds and want to have a nice sit down dinner here in LA, GO TO CUT!!!
Expensive but a great experience. Food was fabulous and perfectly prepared. Service was superb.
Wine list was extensive. If you are in a party of two ensure that you are not close to a large group.
5 star service
Food was only ok. We ordered USDA Prime Beef Tomahawk Chop 48 Oz, we ordered medium rare and it came out hard and black on the surface and rare inside. The meat was tough and chewy and not good at all. I can’t even believe it was prime beef. It was my fourth time dining at this restaurant but first time for the rain Tomo it was the worst steak that I’ve ever had. Herb and butter lettuce blue cheese salad was excellent also sautéed white corn and fried baby artichoke was great.
We finished steak because we didn’t want wait getting a new steak. It was very disappointed.
Everything is always perfect. Ellen is a superstar.
We celebrated a special birthday for a dear friend. Every detail was perfect. Cannot think of a better experience!
Good for Father’s Day.
Pretty space with great music and art work. Unfortunately, the restaurant really missed the mark. Waited 45 minutes for our table. Steaks were good but not the best we’ve ever had. Charged for food that we didn’t order. Waited quite some time to fix the bill. Really wanted to love it but too many issues. Should note that our server and the rest of the staff was very friendly.
The room was comfortable, clean and very-California. The food service was good overall but many of the entrees and side dishes we ordered were not hot. Very puzzling for a Puck restaurant. The steaks were well-cooked to the requested Medium but they were not hot. The creamed spinach was cold by the time it was served onto our plates. The baby carrots were lukewarm. The Kennebec fries were disappointing but the tempura onion rings were great. All of the sauces were good. The kitchen seemed to be overwhelmed by the number of college graduation parties and the early Father's Day celebrations. We had three separate main servers and it added to the overall choppiness of the evening. It was good but certainly not great. And great is what you expect from Puck and at these prices.
Fantastic and incredibly attentive service, with outstanding food. Everything was perfectly done. Also wonderful to dine in an art gallery with an outstanding soundtrack. A phenomenal experience!
We go every year on our annual trip to la. This was pure disappointment. Everything was awful.
The steak is overrated and we were not satisfied, the cook need to pay more attention
Went with friends for the first time and omg. Amazing!!! Every bite was perfect. Steaks are beautifully made. We all were very satisfied. Thank you chef!!!
Steaks over cooked, not tender and flavorful as you would expect
We loved the restaurant the the food was great. The wait staff and manager were extremely attentive to the point that when I asked about a special alcoholic drink being prepared tableside nearby, the manager immediately asked the waiter who had prepared the drinks at the other table to give us a demonstration of the drink making process, and let us drink the results at NO charge.
A truly great experience!
Another great dining experience at Cut! My son. William’s 20th Birthday follow up after Spago! The best selection of Steak in Los Angeles!! We have been having this culinary dining delight for several years and the service compliments the delicious meal so genuinely close since the quality is unmatched.
Thank you for making Will’s birthday a special day!!
Can’t wait to go back
too expensive regarding the sides.
steak yes, the sides should not be 30 dollars.
the wine list is so overpriced. no options under 175$
Very good food, great service. A bit too loud for a dinner with conversation.
No tablecloths, which makes it too casual for the price point. We'd go back if those were added
The Crab Cakes were very ordinary
The vegetables were over cooked.
The Kitchen is not performing as it used to, and, consequently will be cancelling our Reservation on 10 June and in the first week of July.
Our Waiter was excellent but on all other criteria, CUT is no longer the place that we look forward to visiting when we visit LA.
Ashley and Kaye Muir
Tremendous. As great as the meal was, the service was even better. Dining alone and late, they still took amazing care of me.
Steaks as good as we’ve had in sometime.
Wine list pricey but extensive.
Food was exceptional. 3rd time I have dined over a few years and it is always top quality. I took my 15 and 12 year old boys as a treat - and they loved the Japanese Waygu the best.
Our entire meal experience at CUT was fantastic! From the appetizers to the wagyu steak and the dessert was wonderful. It was heightened by the service provided by Cesar and others. Super attentive service and fantastic food definitely made our night great.