CUT by Wolfgang Puck at Beverly Wilshire, A Four Seasons Hotel

4.7
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2019 reviews
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$50 and over
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Steakhouse
CUT by Wolfgang Puck's original location at Beverly Wilshire, A Four Seasons Hotel consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu highlights favorite dishes such as Bone Marrow Flan, Lobster & Crab “Louis” Cocktail and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.

Special Offers

Christmas Eve Special Menus & Offers

The award-winning steakhouse celebrates Christmas Eve on December 24 from 5:00 PM — 10 PM with a three-course holiday menu for $175 (exclusive of beverage,tax, service) curated by Chef Hilary Henderson. Come join us for a delicious and exciting experience! Enjoy Live Piano Music.

Tuesday, 24 December, 2019

New Year's Eve Special Menus & Offers

New Year's Eve -Make the last night of the year one of your best with dinner, music, and dancing at CUT by Wolfgang Puck Beverly Hills! Chef Hilary Henderson will offer decadent cuts and sides. Let's roll out 2019 in style! 2-Seating Available! Starting 6PM all ages & 9PM ONLY 21 and OVER.

Tuesday, 31 December, 2019

1,000-Point Tables

See availability for 1,000 point tables

Mon - Tue 6:00PM - 6:00PM 9:30PM - 9:30PM 10:00PM - 10:00PM

What 2019 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.6
Food
4.7
Service
4.6
Ambience
4.1
Value
Noise · Moderate
87% of people would recommend it to a friend
5
4
3
2
1
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V
Tampa
13 reviews
Dined 5 days ago
Overall4Food5Service2Ambience3

I could not read the menu, poor lighting, I asked the waiter, no response, and not a good server.

The other table staff were good. The steaks were extraordinarily good.

The table shared some side dishes, and when it came to the creamed spinach, I was given about half a teaspoon of spinach, and there was no offer, just take this one quarter bite.

When prices are high, so should be the service, the food was very good.

N
Los Angeles
11 reviews
Dined 5 days ago
Overall5Food5Service5Ambience5

Amazing food. would highly recommend. Good atmosphere too.

LA
Los Angeles
52 reviews
Dined on 6 November 2019
Overall5Food5Service5Ambience4

The girl power that runs Cut (manager and chef) rock and very much deserve the Michelin star. Terrific steak and sides and the new pie cart is a must try! No matter what's your preference, steak or fish, you won't be disappointed!

OT
London
4 reviews
Dined on 4 November 2019
Overall3Food3Service3Ambience2

Filet Mignon came with a salted coating , which made it over salty for me but ok for my wife. Ambiance was ok. Was expecting a bit more modern luxury vs strip down “canteen” style. We did however have a great table. Over all an expensive (as expected) good meal and enjoyable evening.

OT
Sacramento
3 reviews
Dined on 2 November 2019
Overall5Food5Service5Ambience5

Wonderful Service & Exceptional Food! We came to celebrate a birthday and could not have been more pleased with our experience.

LR
1 review
Dined on 2 November 2019
Overall5Food5Service5Ambience5

This restaurant was amazing! Food was outstanding and a cut above! Our Service, from Jill, couldn’t be better. It was more than the service and food...it was an entire experience. Everything from bringing the raw steaks 🥩 to the table to the incredible dessert...it was first class dining at its best!

HK
Las Vegas
1 review
Dined on 1 November 2019
Overall5Food5Service5Ambience5

Service was amazing as well as food was well prepared and tasty.

c
1 review
Dined on 28 October 2019
Overall1Food1Service3Ambience2

I ate. at. CUT. fairly. soon. after it. opened and twice. before my. last. visit recently. All. steak. were. dry and. over. cooked, sides were. no. better than. frozen type. at. super market-even. the. ice. cream. served. with. a poor soufflé's wasn't good. Puck. should. be. ashamed. to. lend. his. name. to. this place-as. for. me. $1600.00 wasted. I'm ashamed I. took. friends. to. this restaurant.

BF
London
5 reviews
Dined on 26 October 2019
Overall5Food5Service5Ambience4

We were early and waited in the cut lounge for our friends who were 10 minutes late. At 8.14pm our table was ‘gone’ and we had to wait 15 to ‘reopen’ the table.... ?? The good was great

OT
Los Angeles
27 reviews
Dined on 26 October 2019
Overall5Food5Service5Ambience5

A+. The food was amazing and we were pleasantly surprised to see Wolfgang Puck himself come up to our table! It was a wonderful time. They have the finest selection of high quality beef I’ve ever seen at a restaurant, delicious!

OT
Los Angeles
1 review
Dined on 25 October 2019
Overall5Food4Service5Ambience3

Our waiter David was truly amazing. Best waiter we have ever had at a restaurant.

DJ
1 review
Dined on 23 October 2019
Overall5Food5Service5Ambience3

Waitora were excellent. Food was excellent. Wine were excellent.

JH
Los Angeles
5 reviews
Dined on 23 October 2019
Overall4Food5Service2Ambience4

The food was spectacular but the service was anything but. We all had steaks - my son ordered the three-NY steak sampler which he loved. I had the Colorado farms filet and my husband had a NY from an Idaho farm. The problem was it took about an hour to get our food and the waiter didn't seem to notice or care. My husband ordered his steak medium well and it came medium rare - the water did not come by to see if the temperature was OK for like 30 minutes, by which time my husband was no longer hungry.

For the price, I think I'd go to Morton's instead where the steaks are almost as good and the service is always top notch. Not sure how Cut got a Michelin star...

OT
1 review
Dined on 21 October 2019
Overall5Food4Service5Ambience5

The place is very nice and food was delicious! They take allergy restrictions seriously and are able to prepare some of the dishes as you need. There is just too much food :)

MG
1 review
Dined on 19 October 2019
Overall5Food5Service5Ambience5

Great food the staff was great got everything in a timely matter

OT
Los Angeles
10 reviews
Dined on 19 October 2019
Overall3Food3Service3Ambience3

My filet was overcooked and tough, which I think is unacceptable at a high end steakhouse with these kind of prices. It was prepared medium rather than medium rare and I hate to waste food, especially meat, so I didn’t send it back but the waiter also didn’t ask about our main courses after they arrived. My husband tried the NY strip sampler which he enjoyed, but two out of three steaks were overcooked as well, medium rare instead of rare. I was especially disappointed in sides we tried, both the mushrooms and brussel sprouts were overcooked and poorly seasoned. The bread, cocktails, steak sauces we tried, and baked Alaska were all delicious but I expected so much more from a restaurant with a Michelin star.

OT
Los Angeles
2 reviews
Dined on 18 October 2019
Overall5Food5Service5Ambience5

We took our friends to our favorite restaurant and Cut did not disappoint. We love everything from the breads, salads, steaks, fish and dessert. They did run out of lobster that night but the fish was delish. We will continue coming back no doubt!

TS
Los Angeles
54 reviews
Dined on 16 October 2019
Overall5Food4Service4Ambience5

While my steak had great flavor and was cooked perfectly, my boss, who also ordered medium rare, had a steak that was closer to medium well for half of it, and medium at best for the other half. Flavors were good, but expected more. The mac and cheese is awesome, and the bordelaise sauce was great. Also had a really nice Amarone.

OT
Los Angeles
1 review
Dined on 16 October 2019
Overall2Food5Service2Ambience5

Put in a note, called twice, talked to the hostess when arrived to ensure we get a birthday dessert and the staff still forgot.

OT
Orange County
5 reviews
Dined on 12 October 2019
Overall5Food5Service5Ambience5

The experience here is always amazing. The service is top notch and the food is second to none. This is not a value/cost restaurant, but it’s a value when it comes to making a dining memory. Both the American and Japanese wagyu are tremendous and were cooked to perfection. You never leave hungry.

J
Los Angeles
4 reviews
Dined on 12 October 2019
Overall5Food5Service5Ambience5

Wonderful experience with the entire date night with my lovely wife. The food was spectacular, the service was spectacular and we felt like a real special night out. Can't wait to go back.

TT
Los Angeles
39 reviews
Dined on 8 October 2019
Overall5Food5Service5Ambience4

When they are on, pretty easily the best steakhouse in the US

OT
Orange County
1 review
Dined on 7 October 2019
Overall5Food4Service5Ambience5

Good food, great service

MV
Las Vegas
1 review
Dined on 30 September 2019
Overall1Food1Service2Ambience1

Rarely would I post about a negative experience. I was extremely disappointed with regards to food and service. When dining at an establishment with $75-$100 average plate you expect top notch food and service. We had a party of 5
1) wait staff was slow and lacked attentiveness, we asked several times for basic needs before they were accomplished
2) main entrees took 1 hour after we ordered
3) when we received main entrees the food seemed to be room temperature
4) 4 of the 5 entrees were served to the wrong persons
6) floor manager was argumentative and took zero responsibility
7) dried gum under the tables
8) the only saving action was the assistant GM took responsibility apologized and comped several items.

Cut Steakhouse in Beverly Hills was top notch. You are better off going to Mastros or Fleming’s for a better experience. I hope they re train the staff both front and back of the house.

WF
Los Angeles
7 reviews
Dined on 28 September 2019
Overall5Food5Service5Ambience5

The Japanese Wagyu is unbelievable! It is worth every penny! The entire experience was amazing! I can’t wait to try more from this outstanding restaurant.

OT
Dallas
3 reviews
Dined on 27 September 2019
Overall5Food5Service5Ambience5

Steaks were cooked to perfection. The accompanying sauces, thought delicious on their own, were not needed. Consistently delicious every time.

OT
London
2 reviews
Dined on 25 September 2019
Overall5Food5Service4Ambience4

Great quality steak. Fancy atmosphere.

SL
Palm Springs
1 review
Dined on 24 September 2019
Overall5Food5Service5Ambience5

Time and time again proves to be one of my favorite restaurants. I go here every year for my birthday to spoil myself and my family with some of the best steak you can find anywhere. The impeccable sides and delicious cocktails to go with it only enhances the experience. Not to mention the 6 OZ of A5 in the middle of the table to share. It’s an entirely different food group to most steaks for those who haven’t had it. Spotting a celeb or two and walking to the marble clad bathroom in the Beverly Wilshire only adds to the adventure. Can’t say enough about this place.

MS
San Francisco
7 reviews
Dined on 21 September 2019
Overall5Food4Service5Ambience5

It is good. I would say you are paying a 20% tax in inflated prices due to the service and type of restaurant it is. You have $20mac and cheese sides mind you. If you enjoy professional service to make the food more enjoyable, then come here. Else you can find similar food for cheaper, but can’t find this service! I can’t wait for my fourth trip when I’m in town.

OT
Hawaii
1 review
Dined on 21 September 2019
Overall5Food5Service5Ambience5

Amazing food and service. Would come back here

SA
Orange County
1 review
Dined on 21 September 2019
Overall5Food5Service5Ambience5

Fantastic food and service- truly enjoyed our experience from the first moment and will come back during our future visits to LA

SB
Los Angeles
10 reviews
Dined on 21 September 2019
Overall4Food3Service4Ambience3

Overall good experience, not outstanding. I would suggest few more choices for starters for people who doesnot eat raw seafood and meat. Also some more vege selection. We live in a world were more people are moving away from eating meat so need to cater to that.

OT
Los Angeles
1 review
Dined on 19 September 2019
Overall5Food5Service5Ambience5

Amazing course and experience. It was a pleasure to meet Wolfgang, the Wagyu tasting plate was unforgettable, and the team delivered top notch recommendations and service.

K
Orange County
4 reviews
Dined on 14 September 2019
Overall4Food5Service4Ambience3

Food was good. It was really warm in the restaurant and became uncomfortable. Asked theee times to put the ac up but didn’t happen. I thought it would be a little more formal with the price of the menu. A couple sitting next to us were dressed in shorts and sandals. Was a little disappointed they don’t enforce a dress code.

H
1 review
Dined on 13 September 2019
Overall5Food5Service5Ambience5

Very awesome place with good food and all over.
I will definitely visit again

CB
Los Angeles
6 reviews
Dined on 13 September 2019
Overall5Food5Service5Ambience5

Food and service is always great.

F
1 review
Dined on 12 September 2019
Overall5Food5Service5Ambience5

We had a dinner at this restaurant two times as we were guest of BW beverly hills a Four Seasons Hotel. This was the last dinner in our journey to visit Las Vegas and L.A. for one week at this time.
We enjoyed food, service and drink. Since we do not have alcohol、they recommend nice none alcohol cocktails at the start. Then I had a nice salad as a appetizer followed by tasting three kind of aged beef which was 4 oz of New York Stake, 4 oz of American Wagyu and 4 oz of Japanese Wagyu ranked A5. I preferred the New York Stake best because of its taste and tenderness without a feeling of too much fat I felt in the other two.
My wife had fresh tuna as known as Toro for appetizer which was so tasty and very good for my wife who had a little bit pain in her mouth and could not have a hard staff. She had a Lobster as a main dish which was whole big lobster served by a staff who removed all meat from shell in front of us.
This restaurant is very good as not only a steakhouse but also other menu like sea food.
We enjoyed very much and could finish our visit to US. with much satisfaction. Thank you very much!

D
Denver
2 reviews
Dined on 10 September 2019
Overall4Food5Service4Ambience5

The food was great and the venue was simple and modern. The only thing was I hoped our main server was a little more attentive.

JM
Dublin
1 review
Dined on 7 September 2019
Overall5Food5Service5Ambience5

Fantastic food and service. Would highly recommend.

DL
Los Angeles
1 review
Dined on 7 September 2019
Overall5Food5Service5Ambience5

Friendly professional and prompt service. Waitress made us feel right at home provided excellent suggestions on what to order that where spot on. Made our 28th wedding anniversary a very memorable night. Thank you CUT for being so awesome. Will be back again soon!! So much more to try!!

Tweets by CUT by Wolfgang Puck at Beverly Wilshire, A Four Seasons Hotel