We’ve had lunch at Lager and Vine in the past, and this was our first time to go for dinner. It was beyond our expectations! My seasonal maple glazed salmon was done to perfection, and my spouse really enjoyed the portobello sandwich paired with Brussel sprouts (as a side, subbed for fries). We were enticed to try the seasonal very berry cobbler dessert, which definitely satisfied! Our server was another bright spot, pleasantly taking care of everything without being overly attentive. The acoustics in the restaurant are not the best, causing the noise level to be higher than we would have liked particularly when the restaurant is full. Kudos to L&V for having such a vibrant business on a Tuesday night!
