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Best South Indian Restaurants in Port Melbourne

Price

4 restaurants available nearby

A photo of Villas Restaurant & Bar restaurant
4.0
Excellent(5)
Price: Expensive
• South indian • Melbourne CBD
At VILLAS Restaurant & Bar, we take you on a journey through South India and Sri Lanka, with our liquid degustation menu. The iconic Banana Leaf Rice from our sister venue Roti Bar is recreated and given an extra touch by Chef Ray Ulaganathan. The Premium Banana Leaf Rice are serve on selected dinners Fridays and Saturdays by bookings only. Each cocktail and mocktail is meticulously prepared, with modern techniques complemented with an Indian finishing to showcase the vibrancy and diverse flavours of the region .An authentic experience that you should not miss.EAT DRINK VIBES with VILLAS
A photo of Bhang restaurant
4.5
Awesome(577)
Price: Expensive
• South indian • Brunswick
Booked 6 times today
Bhang is an incredible Indian restaurant located off Sydney Rd, near the tram depot. It offers a modern take on traditional Indian classics and has quickly become a favorite among locals. The cuisine is hailed as "absolutely delicious" and "great for sharing", featuring generous portions and "excellent cocktails with an Indian twist". Many customers rave about the "fun and cool atmosphere", "attentive and friendly" staff, and "outstanding" service. With plenty of praise for the "great biryani" and specialty cocktails, Bhang has been applauded as "one of the best Indian meals" both locally and overseas. Whether you're looking for a casual dinner or an original cocktail experience, Bhang promises an Indian culinary feast that will leave you coming back for more.
A photo of Pettah Road Cafe Restaurant & Beer Garden restaurant
Price: Moderate
• South indian • Scotsburn
Welcome to Pettah Road Cafe Restaurant & Beer Garden we look forward to serving you.
A photo of Kochi Cafe restaurant
5.0
Exceptional(1)
Price: Moderate
• South indian • Carnegie
KOCHI CAFEKochi attempts to deliver a hawker style experience with the distinctive cuisine of the Southwest coast of India that stretches from the coastline of Kerala to the sunny beaches of Goa. Abundant with spices, fresh sea food and coconut the Konkan region delivers a long list of culinary traditions evolved from the influences of the passing spice traders, and local tropical produces." The owner Chef Ajith takes pride in delivering unique fresh flavours from regional India, with home style cooked delicacies. The Goan fish and prawn curry from the Baga beach of Goa, the Kundapur ghee roast, Alleppey prawn curry cooked with coconut and raw mangoes and many more signature dishes that will make you want more.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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