This is one of my best dining experiences. Everything is so perfect, from creativity in the kitchen to the excellent services. I certainly will be back and strongly recommend this place for anyone who likes creative cuisine.
Chef Roger Chong steers this San Francisco sushi spot with classic Japanese technique and an extensive menu of sashimi, nigiri, maki, vegetarian rolls, udon, and salads. Specials like seared albacore tataki with ponzu and chirashi over rice pair with beer, wine, and sake.