Best Peruvian Restaurants in Sandtown
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From verified diners like you
From verified diners like you
- PpoojaGoldAtlanta •22 reviews5.0Dined 1 day agoWe come here often for the best Ceviche in Atlanta! The service is usually amiss when they’re busy which is understandable, however, we had the best service, best food, and the best ambiance yesterday! Thank you!More infoMadre Selva$$$$• Latin American• Buckhead•4.7
- PPatrickSeattle / Eastern Washington •2 reviews5.0Dined 1 day agoEverything was incredible, from the crudo to the drinks to the service. We’re coming back with friends! Appreciate yall so much!More infoTio Lucho's$$$$• Peruvian• Poncey-Highland•4.8
- AAkiraAtlanta •2 reviews5.0Dined 4 days agoCasa Coya is amazing! The food is ridiculously good. Everyone needs to make a visit. Legit Peruvian food. The ceviche is ridiculous. So is the octopus, the yuca, the steak....I wish I had the space to try more things. The portions are generous. We'll have to keep going back, that's for sure. The team is warm and welcoming and attentive. The drinks were great. The space is modern and well laid out.More infoCasa Coya$$$$• Latin American• Reynoldstown•4.7
- LLennyBaltimore / Maryland •18 reviews4.0Dined on 31 Oct 2026Had a good time at the Pisco Latin Kitchen. This was the first time I ever had Peruvian food and I really enjoyed it. The decor was nice and the environment appeared well maintained. Service was good, nothing that stood out as amazing or terrible. For my table, I had the Empanadas as a starter. I like that you could order one chicken and one beef. The beef variation was tastier with it being juicer. Chimichurri aioli was a nice dipping sauce though it can be a little spicy if that's not something you're into. For myself, I had the Arroz con Mariscos, which is like a Peruvian take on Paella. It was delicious. The rice was well seasoned and the little bit of Parmesan cheese added some umami flavor. The only issue I had was that although the head on the shrimp was a nice presentation; I would have preferred to eat the shrimp without the shell. My parents had the steak Saltados and the Salmon Y Camarones a La Plancha. My father complained that the asparagus was under seasoned and had to ask for salt and pepper. He did say the salmon was good. Meanwhile, my mother enjoyed her Saltados, particularly liking the fries. Great experience that I recommend if someone wish to try Peruvian food.More infoPisco Latin Kitchen$$$$• Peruvian• Sandy Springs•4.5