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Best Modern European restaurants in ASD-TBD (NA)


8 restaurants available nearby

A photo of Ms Ava restaurant
Price: Moderate
• Modern european • Melbourne CBD
Named after the iconic actress Ava Gardner, Ms Ava embodies timeless beauty, charm, and sophistication, much like the hotel it resides in. Just as Ava Gardner was known for her warmth and graciousness, we strive to create a welcoming and enchanting ambiance where patrons can indulge in a variety of food and beverages and create unforgettable moments.
A photo of Park Street Pasta & Wine restaurant
Price: Expensive
• Modern european • South Melbourne
Booked 15 times today
Located in a historic corner building at 268 Park Street, Park Street Pasta & Wine is South Melbourne’s friendly neighbourhood pasta and wine bar from Italian Restaurateurs Luca Balbo & Lino Torre, combining their passion for food and experience in the hospitality industry. Head chef Tommaso Bartoli whips up a creative menu that heavily draws on his Tuscan roots. Starting his career in the kitchens of Florence, he brings to Australia all the knowledge and passion for food that define with his personal style. All our pasta is handmade in-house in the traditional ‘fatta a mano’ style. Our menu features inventive sharing plates, classic pasta dishes that nod to various parts of Italy, plus a few modern iterations, all reflective of seasonal quality produce. with a tidy selection of Italian, international and local wines to match. We are located at 268 Park Street on the Corner of Park Street and Perrins St, just down from the iconic South Melbourne Town Hall.
A photo of Oster restaurant
Price: Expensive
• Modern european • Richmond
Booked 3 times today
Inspired by our Northern Italian roots, we bring the traditionally casual, regional osteria into an urban setting. And shake it up a bit.Unfussy local food & wine hosted in a warm neighbourhood eatery. Strictly seasonal produce, championing regional growers & artisans.
A photo of WAYGOOD restaurant
Price: Moderate
• Modern european • Richmond
Booked 3 times today
WAYGOOD is all about neighbourly hospitality & honest dining. A cracking beverage offering, plates celebrating seasonal produce, with new dishes weekly : these are the little pleasures that bring us immense joy, and we would love to share them with you, our local community & othersOur kitchen hours are Tues-Thurs 5-12pm, Fri & Sat 12noon-late (bar menu 3-5pm)Reservations for parties of 1- 7 are for generally 2hrs, please contact if you need longer.Our à la carte menu is available alongside our 'Feed Me menu' which represents our favorite way to dine.Our 'Feed Me' features a selection of small, medium & large dishes to share- $69pp. Group diningReservations for parties of 8 - 14 guests are available for lunch & dinner to dine on our $69 Feed Me menu. Group bookings will be offered a 2.5 hour booking time (can be extended on request)Please email bookings@waygood.com.au for groups of 15+ & event enquiries.
A photo of Melbourne Public restaurant
Price: Expensive
• Modern european • South Wharf
Booked 2 times today
Set in and around the lovingly restored heritage cargo sheds on the Yarra’s edge, Melbourne Public can be found on the banks of Melbourne’s newest drinking and dining secret – South Wharf. With live music Friday & Saturday nights, drinks specials running from Tuesday to Friday, and a beautiful outdoor terrace - Melbourne Public is a destination for any occasion. Boasting interiors inspired by 1920s industrial flair of polished brass, exposed beams and heritage features, Melbourne Public celebrates the best of Melbourne’s past and present, in true Australian pub style. Positioned a leisurely stroll away to the CBD, Docklands, Southbank, Melbourne Convention & Exhibition Centre and Etihad Stadium, this is a superb venue for a lunch or dinner, any day of the week. For bookings larger than 20 people, please call us on 03 9268 7600, or email info@melbournepublic.com.au
A photo of Chez Olivier Le Bistro restaurant
Price: Expensive
• Modern european • South Yarra
Booked 11 times today
Located on Toorak Road, South Yarra, Chez Olivier is the most authentic French Bistro Melbourne has to offer.Transport yourself to Paris whilst you indulge your senses with elegant and innovative French cuisine, enjoy our seasonal specials, and savour an international selection of wines and aperitifs from our extensive cellar. Whether it is casual lunch or a romantic dinner in Melbourne - or even a sumptuous function in your own private Dining Room - Chez Olivier is the place for classic French dining.
A photo of Tulum Turkish Restaurant restaurant
Price: Expensive
• Modern european • Balaclava
Booked 1 time today
Research and respect for the traditions of Turkish cuisine have always been essential parts of my kitchen and the dishes we create at Tulum.I respect these traditions, but for us to grow, they should always be open for discussion. You listen to the views of older generations but you should not be crushed by them.Sometimes, some of our customers will say “Oh my mother didn’t make this dish like that”, and they are right. We realise that for some, there is almost an emotional barrier to change, but we believe that the traditional regional dishes of Turkey should be open to re-interpretation and be able to evolve.So at Tulum, we are not afraid to turn old ideas upside down. Within this framework, our first step was to research the classic Ottoman recipes and try them with Melbourne based products.It’s time to rethink the Anatolian kitchen.In Turkey we have a big, rich food culture, but now is the time to develop a New Anatolian Kitchen.
A photo of La Majestic restaurant
Price: Expensive
• Modern european • Prahran
La Majestic Restaurant is an exquisite culinary haven located in the heart of a bustling city. Stepping through its grand entrance, guests are immediately enveloped in an ambiance of timeless elegance and refined sophistication. With its tastefully decorated interiors, soft lighting, and plush seating, the restaurant creates an atmosphere that is both intimate and inviting. Indulge in a fusion of european flavors, meticulously prepared with seasonal ingredients .All food is been prepared with the chef from past 27 years of experience around the Europe & american influence in the food culture.

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