Best Mediterranean Restaurants in Orland Park
Price
- $40 and under
- $41 to $70
- $71 and over
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3 restaurants available nearby
Booked 42 times today
Booked 65 times today
Booked 26 times today
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From verified diners like you
From verified diners like you
- KKayVIPChicago / Illinois •61 reviews5.0Dined 3 days agoThis is my favorite restaurant in the Chicago south suburbs. I've been going to this restaurant for 35 years and it never disappoints. The food is delicious, the employees are friendly and the wait staff goes out of their way to make sure you have a great experience. Tacho and Felipe are long time waiters and they make dining fun even when we were in an outdoor tent during Covid! I had the pasta with vodka sauce with sausage. It was very good. The profiteroles were out of this world. I highly recommend it.More infoFrancesca's VicinatoPrice: Moderate• Italian• Palos Hills•4.9
- SSharonVIPChicago / Illinois •1 review5.0Dined 4 days agoHas easily become one of my favorite restaurants in Chicago! Came here for restaurant week and was able to snag a reservation sitting at the bar! Between two people we got the two glasses of wine, Brussels sprouts, Muhammara, cauliflower kebabs, short ribs, carrot cake, and date cake. Everything was delicious, and certainly a lot of food for a restaurant week deal. We had to pack a lot to go! Brussels sprouts: 8/10, came out fast and was likely prepared before we ordered which makes sense for restaurant week (but still delicious) Muhammara: 9.5/10 (absolutely delicious and unique) Cauliflower kebabs: 9/10 (the dates on the skewer add a sweetness to the cauliflower, so delicious) Short ribs: 9/10 (melt in your mouth) Carrot cake: 7.5/10 (not the biggest fan of carrot cake but really good and the icing was perfect) Date cake: 9.5/10 (had a crème brûlée vibe to the top of the cake, it was delicious and not too sweet)More infoAba - ChicagoPrice: Very Expensive• Mediterranean• West Loop•4.8
- CCarlChicago / Illinois •11 reviews5.0Dined 5 days agoFirst visit, seated early, great service, nice casual feel. Carciofo Alla Guidia is the delicious signature artichoke appetizer. Insulata Di Carvolo has a strong anchovy taste which we like. Rigatoni Alla Carbonara is decantly rich. Pesce In Guazzetto has nice suace that we teamed with side of Funghi E Formaggi. Dessert was Zabaione E Berries which is a generous serving with a hint of alcohol. We will be back.More infoil CarciofoPrice: Expensive• Italian• West Loop•4.5
- DDaniellePhiladelphia County •7 reviews5.0Dined 5 days agoFrom our server to dinner and drinks, this place hands down is so good. The craft cocktails, even the mocktails for my daughter were so good. This is a shared small plate style experience which adds to the fun. Their Cacio de Pepe is to die for, every veggie dish was amazing - the best was their cauliflower dish. Only one I want a big fan of was their risotto w parsnips, but didn’t dampen the meal. We went on a Mon night, had reservations and it was packed! A must go and eat there when in Chicago.More infoRose MaryPrice: Expensive• Croatian• West Loop•4.8
- SSandraVIPChicago / Illinois •87 reviews5.0Dined 7 days agoWe always enjoy Francesca’s. Bree Ann (manager) is friendly and on top of things. One of my favorite dishes is the lentil, spinach and goat cheese starters; so good. My husband had the rolli (second time in a month). I had the roasted halibut special which was delicious, but a tad pricey IMHO. Claire did a great job of serving us and the busy bartenders are always friendly.More infoFrancesca's FortunatoPrice: Expensive• Italian• Frankfort•4.6