Calia is a unique restaurant-to-retail space in Melbourne celebrating the finest in Australian and international produce – both in the restaurant and in the adjoining retail space. Calia gives Melbourne culinary creatives the opportunity to replicate a touch of luxury at home, abundant with produce inspired by the in-house restaurant menu. The stellar line up of suppliers include Sustainable Seafood, Robbins Island Wagyu beef Yarra Valley Caviar and Red Hill Truffles.An adjoining restaurant complements the retail store, providing high quality, luxury food at an everyday price point, with the menu created by Michelin Star Chef, Francisco Javier Araya. With a modern yet timeless approach, Calia unveils a new standard in fine foods and dining.
WELCOME TO MUSASHI IZAKAYA"Musashi" is located on 181 Russell st, Melbourne, VIC. IZAKAYA is a drinking establishment with foods and people drink and share foods. People often call IZAKAYA a Japanese tapas bar. Yes at IZAKAYA, drinking is a must and you find what to eat with drinks. We wanted to show people the joy of sharing and enjoying drinks with friends. So we named our restaurant IZAKAYA because we wanted to establish this IZAKAYA category aside from regular Japanese restaurants. So IZAKAYA iko! (“Let’s go to IZAKAYA!”)
Chocolate Buddha undertook an AMAZING renovation in 2019 by Maddison Architects. We have a 22 seater SUSHI TRAIN open Wednesday to Sunday lunches 12 - 3pm and it includes an EXPRESS train which delivers hot food ordered via a tablet. We offer QR menus at each table for ease of ordering, splitting bills and menu with pictures and descriptions. This type of ordering is optional so always let us know if you prefer to order with us. See you soon @ Chocolate Buddha
Ichi Ni Nana, is a modern style Izakaya experience spread across multiple levels along the iconic Brunswick Street offering delectable Japanese dishes with a modern twist (such as our must try Ebi Mayo). The venue also comprises an amazing beverage list of Japanese inspired cocktails, the best Japan has to offer in sakes and whiskies and a comprehensive wine list covering local and international regions. Our friendly and professional team will take you on a guided tour through a Japanese experience that will leave you eagerly anticipating your next visit. Whether it’s an intimate dinner in one of our hand crafted booths or a group celebration, Ichi Ni Nana has an abundance of breathtaking indoor and outdoor areas (including a courtyard with a retractable glass ceiling which can be enjoyed rain, hail or shine), to suit any occasion.
Discover a hidden gem beneath the city streets at our contemporary Asian restaurant. Located underground, our venue boasts a full bar and an exquisite menu that promises a fusion of flavors. Delight in the Chef's Tasting Menu, a curated selection of favorites. Savor dishes like Kingfish Sashimi with grapefruit and Yuzu-Kosho, or the bold Sichuan Bang-Bang Chicken Noodle Salad. Dumpling enthusiasts can relish our diverse range, while main courses feature delights such as 48-Hour Black Angus Short Ribs and Signature 14-Day Dry Aged Duck. Don't forget to pair your meal with creative cocktails from our bar. Complete your journey with decadent desserts like Chocolate Fondant and Pandan Creme Brulee.
Melbourne’s premier Izakaya experience. Ichi Ni has taken it’s place alongside neighbouring St. Kilda institutions with it’s unique design and central location. Providing a casual and lively dining atmosphere, Ichi Ni offers an extensive menu complimented with unmatched views overlooking Port Phillip Bay.The Izakaya style restaurant is a visual feast that has combined modern dining with a traditional twist. Multi level seating, private booths and year round heated decking ensure each visit is as original as the first.Ichi Ni accommodates a full and traditional Japanese menu that caters to all tastes – yakitori, sushi, sashimi and Japanese tapas. You won’t have difficulty finding the perfect drop to go with your “Tabemono” either… an extensive beverage menu offers sake, cocktails, fine wines and a range of Japanese beers to compliment each meal.
A one of a kind Japanese restaurant featuring hand made Japanese dumplings served with our famous Crispy Chilli Oil as well as other Japanese classics such as Chicken Karaage, Agedashi Tofu & more! The venue is coverered wall to wall in Showa Era Japanese vintage antiques, a super fun an unique environment.
Our restaurant offers contemporary Japanese-inspired cuisine. Our menu comprises mainly smaller dishes, from sashimi to deep-fried dishes, meat, vegetarian, and more - perfect for sharing with friends. We offer a selection of wine, craft beer, and sake to complement your meal.Our Izakaya is a traditional Japanese establishment where eating and drinking are equally important. It's a meeting place where people come to bond and forget their daily worries. It's a place where people can share good food, great drinks, and create lasting memories. Whether you're in the mood for a quick bite or a full night out, we invite you to join us at Kumo for an unforgettable experience.
Located at the corner of Peel and Wellington Streets in Collingwood, CHIAKI is a place where you can unwind and enjoy the vibrant atmosphere of the neighborhood. You'll be greeted with friendly staff who are happy to help you find the perfect coffee or sake. The restaurant's interior is tastefully designed with a warm modern aesthetic that is sure to impress. Whether you're looking for a casual lunch spot or a date dinner destination, CHIAKI welcomes everyone.Our signature dish the 'Ochazuke' is a traditional Japanese dish that has been enjoyed for centuries, known for its comforting and warm qualities. At CHIAKI, Chef Mo Zhou (from Gaea) has taken this classic dish and added our own modern twist, elevating it to new heights of simplicity.Reservations are only available for dinner service.