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Best Italian Restaurants in Humboldt Park

Price

137 restaurants available nearby

A photo of Pizzeria Portofino restaurant
4.7
Exceptional(1351)
Price: Expensive
• Italian • River North (Chicago)
Booked 137 times today
Pizzeria Portofino, nestled on the vibrant Chicago riverfront, is a gem that brings the essence of the Italian Riviera to the heart of River North, Chicago. Known for its "delicious and mouthwatering" hand-stretched pizzas, this sun-drenched eatery offers not just a meal but an experience, complete with stunning river views and a breezy, inviting decor. Diners rave about the high-quality ingredients and the "thin, but quality" crust that make each pizza a culinary delight. The ambiance, described as "perfect for patio season," complements the exceptional food and service, making Pizzeria Portofino a must-visit destination for pizza enthusiasts and those seeking a slice of Italy in Chicago.
A photo of Daisies Chicago restaurant
4.7
Exceptional(94)
Price: Expensive
• Italian • Logan Square
Booked 87 times today
Daisies Chicago in Logan Square offers a delightful slice of Midwest Italian cuisine that stands out for its authenticity and innovative use of local ingredients. Praised for its "absolutely top tier service" and "pastas that burst with unique flavors," this charming restaurant captivates with dishes crafted from produce sourced from Chef Joe Frillman’s family farm. Guests rave about the potted carrots and house-made pastas, describing them as "a savory explosion of flavor." The dedication to fresh, farm-to-table dining and the creative flair in every dish make Daisies a must-visit for those seeking a truly exquisite Italian meal in Chicago.
A photo of Rose Mary restaurant
4.7
Exceptional(3179)
Price: Moderate
• Italian • West Loop
Booked 147 times today
Nestled in the bustling West Loop of Chicago, Rose Mary stands out as a beacon of Croatian cuisine, artfully blended with Italian influences by the talented Chef Joe Flamm. Patrons rave about the authentic and bold flavors, with dishes like the "tuna crudo" and "Burek bread" receiving special mentions for their exceptional taste. The ambiance of Rose Mary, inspired by the coastal herbs and familial warmth, complements the "Adriatic drinking food," making every meal a delightful experience. Reviewers consistently highlight the outstanding service and welcoming atmosphere, making it a must-visit for anyone craving a genuine taste of Croatia in the heart of Chicago.
A photo of Tre Dita restaurant
4.7
Exceptional(611)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 138 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.
A photo of Alla Vita restaurant
4.8
Exceptional(2189)
Price: Expensive
• Italian • West Loop
Booked 146 times today
Alla Vita, nestled in Chicago's vibrant West Loop, is a beacon of contemporary Italian cuisine that delights with its casual, family-style dining. Celebrating life's triumphs, Alla Vita offers a menu bursting with authenticity and flavor. Executive Chef Lee Wolen's passion is evident in every dish, from the heavenly Whipped Ricotta with orange blossom honey to the exquisite burrata with hazelnuts. Patrons rave about the unforgettable "burrata app with toasted bread," and the "rigatoni alla vodka," describing them as "mouth-watering" and "incredible." The ambiance, described as "vibrant and beautiful," complements the culinary experience, making Alla Vita a must-visit for anyone seeking the finest in contemporary Italian fare in Chicago.
A photo of Gibsons Italia restaurant
4.8
Exceptional(3732)
Price: Expensive
• Italian • River North (Chicago)
Booked 164 times today
Gibsons Italia, nestled in the vibrant River North neighborhood of Chicago, stands out as a beacon for seafood lovers. Known for its "exceptional" culinary offerings, the restaurant serves up a delightful array of seafood dishes that keep patrons coming back. Diners rave about the "amazing and delicious" prawns, oysters, and scallops, with the Branzino being a consistent favorite, described as "obsessively good." The seafood risotto is also highly recommended, praised for its freshness and exquisite flavor. Beyond the food, the stunning views of the Chicago River add a magical touch to the dining experience, making Gibsons Italia a must-visit for anyone craving authentic, high-quality seafood in a spectacular setting.
A photo of Mano a Mano restaurant
4.6
Exceptional(62)
Price: Expensive
• Italian • Logan Square
Booked 29 times today
Mano a Mano in Logan Square, Chicago, is a beacon of Contemporary Italian cuisine that has captivated the neighborhood with its exceptional culinary offerings. Celebrated for its "perfectly balanced" dishes that make flavors "play a concert on your tastebuds," this restaurant stands out for its commitment to quality and authenticity. The rave reviews highlight the "delightful" prosciutto ravioli and the "divine" zucchini flowers, underscoring the restaurant's ability to turn classic Italian ingredients into contemporary masterpieces. The ambiance, described as a "sexy Porto Fino bar from the 70s," complements the dining experience, making Mano a Mano not just a meal, but a memorable event. With a wine list exclusively featuring Italian grapes and a menu that promises an "absolute home run," this spot is a must-visit for anyone seeking the best of Italian dining in Chicago.
A photo of Elina's restaurant
4.8
Exceptional(110)
Price: Expensive
• Italian • West Town
Booked 25 times today
Elina's in West Town, Chicago, is a beacon of Mediterranean excellence, offering an intimate dining experience that consistently delights patrons. Celebrated for its "amazing food" and "perfect ambiance," Elina's captures the essence of Mediterranean cuisine with a focus on Italian culinary traditions. Guests rave about dishes like the "best pasta and calamari I’ve ever had" and the "fantastic" rigatoni vodka, showcasing the restaurant's commitment to authentic flavors and high-quality ingredients. The cozy setting, complemented by "great music and service," creates an unforgettable atmosphere, making every meal a special occasion. Whether it's the "mouthwatering croutons" of the Caesar salad or the "deliciously sweet" limoncello spritz, Elina's stands out as a must-visit for Mediterranean cuisine lovers in Chicago.
A photo of Piccolo Sogno restaurant
4.7
Exceptional(6904)
Price: Moderate
• Italian • River West
Booked 117 times today
Our name, which means “little dream” in Italian, was chosen by partners Tony Priolo and Ciro Longobardo because it had always been their dream to open a restaurant of their own. “The restaurant fits our personal goal to get to the heart of Italian wine and food,” says executive chef Priolo. “You go to Italy for simple food prepared by hand with local ingredients. We wanted to bring that experience to Chicago.”Piccolo Sogno features a menu of seasonally fresh rustic Italian cuisine. The impressive all-Italian wine list boasts over 400 selections to pair with your meal.When the weather allows, enjoy al fresco dining in the hidden garden patio-regularly recognized as one of the best in the city.Starting December 1, Monday-Thursday we'll open at 5 pm rather than 4 pm-just for the winter. You are welcome to bring a cake to celebrate. If you do, we will charge a $3 fee per person cake-cutting fee. Beginning January 1, all credit card transactions will be charged a 3% fee.
A photo of Osteria Langhe restaurant
4.8
Exceptional(1147)
Price: Expensive
• Italian • Logan Square
Booked 17 times today
A cozy neighborhood restaurant located in the bustling neighborhood of Logan Square that focuses on the wine and cuisine of the Piemonte region of Italy. Featuring a 100% Piemontese wine list, fresh handmade pasta, and typical Piemontese dishes like Vitello Tonnato, Plin, Risotto, and white truffles during their peak season in the fall/winter. Nationally and internationally recognized as the recipient of the Wine Spectator Award of Excellence (every year since 2018), Time Out Magazine's Top 100 Best Dishes (for Plin), Gambero Rosso Best Wine Program, Gambero Rosso Best Italian Restaurant, and others.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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