3 restaurants available nearby
Booked 21 times today
Casanova Italian Restaurant, nestled in the heart of Makawao, is renowned for its exceptional Italian cuisine. It has earned extensive praise from customers for its fresh, house-made pastas, delicious sauces, and an extensive range of high-quality dishes. Reviewers have commonly heralded it as offering the "BEST Italian food" they've ever had and note that it consistently provides "fantastic" service. The restaurant's new Chef has been a particular hit with patrons, living up to Casanova's reputation for delivering exquisite food. Locals and tourists alike see Casanova as a must-visit, returning time and time again for its authentic Italian cuisine. With exemplary food, service, and atmosphere, Casanova Italian Restaurant is a gem in Makawao.
Booked 17 times today
Located in Kahului, Bistro Casanova is widely appreciated for its excellent Italian cuisine. According to customer reviews, it's the number one pick for an economical yet high-quality Italian meal on the island. The restaurant earns high praise for its dishes, notably the Linguine Alle Vongole and Bigoli Neri Al Salmone, called "excellent." Even the gluten-free pasta is commended. Patrons also admire the restaurant for its good service, reasonable prices, and great house wine. The Bistro's service is described as attentive, the atmosphere as pleasant, and Chef Emanuele adds a personal touch by checking on each table. Offering a consistently good food experience, Bistro Casanova is the go-to spot for Italian cuisine in Maui.
Booked 16 times today
At Marlow we specialize in artisan style, neapolitan sourdough pizza, as well as locally sourced meats and vegetables. Our menu, space, and offerings change seasonally. We aim to bring you modern yet rustic meals to be shared. Chef/Owner Jeff Scheer and wife Kaili, have always loved to entertain at their home in Kula. The concept for the restaurant is an extension of that warm hospitality felt while sharing good food and wine around a table of family and friends. When the restaurant industry shut down in March of 2020, the pair began making sourdough pizza out of their outdoor oven at home. Milling whole wheat berries from a farm in Arizona, hand stretching mozzarella, whole-animal butchery, growing artichokes and summer squash for toppings - it was a true labor of love. What began as a ritual has grown into a restaurant. We look forward to seeing you at Marlow soon.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.