Calia is a unique restaurant-to-retail space in Melbourne celebrating the finest in Australian and international produce – both in the restaurant and in the adjoining retail space. Calia gives Melbourne culinary creatives the opportunity to replicate a touch of luxury at home, abundant with produce inspired by the in-house restaurant menu. The stellar line up of suppliers include Sustainable Seafood, Robbins Island Wagyu beef Yarra Valley Caviar and Red Hill Truffles.An adjoining restaurant complements the retail store, providing high quality, luxury food at an everyday price point, with the menu created by Michelin Star Chef, Francisco Javier Araya. With a modern yet timeless approach, Calia unveils a new standard in fine foods and dining.
A day to night dining and drinking enclave dedicated to spontaneous menus and a celebration of local produce. Share a plate at the bar, lounge over cocktails, graze in a quiet corner, sink into a booth for intimate dinners, or feast at larger tables.Enjoy menu highlights from chef Paul Turner that playfully riff on Italian-Asian flavours like Wagyu bresaola with romesco, pickled zucchini and togarashi, pan-fried gnocchi with kimchi, broccoli and fresh curds and John Dory fillet with braised cos, seaweed and mousseline, followed by our Melbourne famous Tiramisu. Or perhaps wind down after a busy day at La Madonna Bar. With plenty of comfortable couches and dimly lit corners to enjoy a cocktail, or two and a selection of snacks. Sink into a seat surrounded by wooden barrels and glass bottles ageing various cocktails, tinctures and spirits.
Welcome to Allegro Restaurant. Nestled on Collins Street with picturesque city views, Allegro invites you to indulge your senses and savour a symphony of flavours as our world-class culinary team take you on a journey.Step into the realm of innovative Modern Australian cuisine, expertly crafted by our talented team. Allegro Restaurant offers the finest local produce infused with global flavours to create a standout dining experience in Melbourne. Whether you’re looking for a quick pre-theatre dinner, a romantic evening, or night out with friends or colleagues, Allegro is the perfect place to enjoy creative cuisine, refined service, and a relaxed ambience. Featuring an open kitchen, sophisticated décor and an expansive outdoor terrace among the treetops, Allegro Restaurant Melbourne delivers a memorable dining experience each visit.Open for breakfast daily, and dinner Wednesday to Saturday.
A TASTE TO REMEMBERA redefined Casual dining spot in an elegant premium ambiance offering contemporary Australian Fusion and Multi-Cuisine and specializing in BBQ, ribs, steaks and grills with a relaxed, friendly and welcoming environment that promises an amazing and memorable dining experience, value for money accompanied with uncompromising bespoke warm service. Ginger Olive Restaurant and Grill is in the heart of Melbourne Central Business District, located in iconic Flinders Lane Dining District. Ginger Olive has been awarded Travelers Choice by TripAdvisor. The award celebrates businesses that have received great traveler reviews from around the globe on Tripadvisor over the last 12 months. Restaurant Guru recommends Ginger Olive as Best BBQ Restaurant in Melbourne.
Eazy Peazy brings the best of modern Japanese cuisine to the heart of Melbourne. With a focus on informal izakaya style dining, the menu is centred on the hibachi and has at its heart traditional Japanese fare of yakitori, karaage, and other share-plate style dishes.
Yugo is undergoing venue upgrades starting on December 11, 2023. Join us on Level 1 at Crowne Plaza Melbourne, accessible through the lobby's escalator or lift.Yugo reimagines the concept of traditional favourites by injecting its menu with an array of global flavours. Designed by culinary and creative visionary Matthew Butcher, Yugo brings together his love of sharing and family with inspiration gathered from his travels.With moreish starters like the Crayfish & Picked Crab Croquettes or Duck Fat Potato Terrine, to tasty, satisfying dishes from the grill like our Southern Ranges Scotch Fillet with garlic sweet soy, Yugo offers and exciting menu to suit every palate.
Welcome to Avrah! We are located on Lygon St, only Short walk from Glenlyon Rd/Lygon St trams 1 & 6. The name ‘Avrah’ has been derived from the world’s oldest language, Sanskrit and it means ‘the most excellent’. Just like the name we strive to provide you with a ‘one of a kind’ memorable experience whenever you visit our restaurant. With a great selection of fresh, local and specialty Indian ingredients, combined with recipes food sourced from the different regions and cuisines of India, it represents a sneak peek into the different culinary journeys around the country. Whether you are craving your favourite curry or naan, or want to try something different, rest assured that you will not be disappointed with our exquisite selection of food.We are a fully licensed restaurant. We also boast of a great selection of wines, beers, and spirits. A number of refreshing cocktails are also listed on the Drinks Menu. BYO welcome (Wine only) for a small corkage fee.
Moonee Ponds Local Chook is a favourite among locals for its imaginative/fusion take on Vietnamese cuisine, served in a modern restaurant. For starters, the Bao Buns are sensational selections. Some of Local Chook’s specialty/popular dishes include the Red Chicken Curry and Twice cooked scotch fillet in plum sauce, as well as vegetarian, vegan, and gluten free dishes.
Immerse yourself in the vibrant flavours of Southeast Asian fusion cuisine, where traditional recipes blend harmoniously with contemporary twists. Experience the aromatic herbs, fiery spices, handcrafted cocktails and dishes inspired by the bustling streets of Bangkok, Kuala Lumpur, and Hanoi.