$$$$Price: Expensive • Fusion • Melbourne CBD
A day to night dining and drinking enclave dedicated to spontaneous menus and a celebration of local produce. Share a plate at the bar, lounge over cocktails, graze in a quiet corner, sink into a booth for intimate dinners, or feast at larger tables.Enjoy menu highlights from chef Paul Turner that playfully riff on Italian-Asian flavours like Wagyu bresaola with romesco, pickled zucchini and togarashi, pan-fried gnocchi with kimchi, broccoli and fresh curds and John Dory fillet with braised cos, seaweed and mousseline, followed by our Melbourne famous Tiramisu. Or perhaps wind down after a busy day at La Madonna Bar. With plenty of comfortable couches and dimly lit corners to enjoy a cocktail, or two and a selection of snacks. Sink into a seat surrounded by wooden barrels and glass bottles ageing various cocktails, tinctures and spirits.