Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Diego

Best Farm To Table Restaurants in Encanto

Price
Regions
Areas
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

14 restaurants available nearby

How are Featured results ranked

A photo of Farmer's Table - La Mesa restaurant
1. Farmer's Table - La Mesa
4.3
Awesome(2099)
$$$$
• Farm to table • La Mesa
Booked 13 times today
Farmer's Table - La Mesa is a true gem in the heart of La Mesa, offering an authentic American dining experience with a modern twist. This family-run eatery is renowned for its farm-to-fork approach, crafting dishes with locally sourced organic ingredients that elevate traditional American flavors. Guests rave about the "wonderful omelets, salads, and mouth-watering pizzas" that consistently impress. The inviting, family-friendly atmosphere makes it perfect for gatherings, whether it's a magical brunch or a cozy dinner. With "excellent food and service," Farmer's Table stands out as a delightful destination for anyone seeking honest, high-quality American cuisine.
A photo of Great Maple San Diego restaurant
2. Great Maple San Diego
4.9
Exceptional(4764)
$$$$
• Farm to table • Hillcrest
Booked 35 times today
Great Maple San Diego, nestled in the vibrant neighborhood of Hillcrest, is a beacon of excellence in Contemporary American cuisine. This modern eatery is celebrated for its "outstanding" food and "exceptional" service, making it a favorite destination for brunch, lunch, and dinner. Diners rave about the delightful maple bacon donuts and "delectable" brisket hash, highlighting the creative use of fresh, local ingredients. Reviewers consistently praise the "huge portions" and "fantastic flavors," ensuring no one leaves hungry. With its inviting atmosphere and "friendly" staff, Great Maple offers a truly authentic and memorable dining experience that captures the essence of Contemporary American cuisine.
A photo of Juniper & Ivy restaurant
Icon
3. Juniper & Ivy
4.9
Exceptional(8776)
$$$$
• Farm to table • Little Italy
Booked 58 times today
Featuring Executive Chef, Alex Penkin. Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
A photo of Mister A's restaurant
Icon
4. Mister A's
4.8
Exceptional(9405)
$$$$
• Farm to table • Downtown
Booked 72 times today
Mister A's in downtown San Diego perfectly encapsulates the essence of exquisite French cuisine with a modern twist. Renowned for its "amazing place and cuisine" that effortlessly blends French-American influences, diners rave about the "fantastic dining experience" and the "beautifully plated" dishes. With an emphasis on quality and authenticity, the culinary team meticulously selects local farm produce to ensure each dish bursts with fresh flavors. Guests are treated to impeccable service and an "incredible wine list" that complements the delicious fare. Dining at Mister A's is more than just a meal; it’s a "memorable occasion" surrounded by breathtaking views and an inviting ambiance.
A photo of The Red Door restaurant
5. The Red Door
4.6
Exceptional(3079)
$$$$
• Farm to table • Mission Hills
Booked 10 times today
At The Red Door in Mission Hills, San Diego, the dedication to authentic Farm-to-table cuisine is palpable. Chef/Owner Luciano Cibelli's passion for fresh, locally sourced ingredients shines through every meticulously crafted dish. "The food was out of this world," rave patrons, praising the harmonious blend of contemporary Italian and modern European flavors. Each menu item is thoughtfully curated, reflecting the seasonal San Diego harvest, ensuring both quality and freshness. The chef's personal touch, from baking fresh breads to creating gluten-free pasta, elevates the dining experience, making it a "must-try" destination for anyone seeking genuine Farm-to-table excellence.
A photo of Cellar Hand restaurant
6. Cellar Hand
4.8
Exceptional(261)
$$$$
• Farm to table • Hillcrest
Booked 6 times today
Cellar Hand in Hillcrest, San Diego, is a shining star for Mediterranean cuisine, delighting guests with its commitment to fresh, locally sourced ingredients in every delectable dish. The restaurant's Mediterranean offerings are praised for their "unique flavors and combinations," delivering an "unforgettable dining experience every time." With dishes like the "best schnitzel" and tantalizing agnolotti, each bite embodies the authentic essence of the Mediterranean. The vibrant atmosphere, complemented by a curated selection of California wines, further enhances the dining journey. Diners rave about the "creative style" and "exceptional service," making Cellar Hand a must-visit for Mediterranean food lovers.
A photo of Tapas & Beers restaurant
7. Tapas & Beers
5.0
Exceptional(611)
$$$$
• Farm to table • Downtown
Booked 1 time today
Nestled in the historic Spreckels building in Downtown San Diego, Tapas & Beers is a shining example of authentic Farm-to-table cuisine. Revered for its fresh and mostly organic ingredients, everything on their menu is crafted from scratch to order, ensuring a delightful dining experience. Guests rave about the "wonderful experience" and "fantastic food," highlighting the extraordinary flavors of French and Spanish classics with a fresh twist. The restaurant's commitment to quality and authenticity is evident in every dish, making it a must-visit for food enthusiasts. Whether you’re savoring their tapas or indulging in larger plates, Tapas & Beers promises a memorable meal that celebrates the bounty of local farms.
A photo of The Grill at The Lodge at Torrey Pines restaurant
8. The Grill at The Lodge at Torrey Pines
4.7
Exceptional(2710)
$$$$
• Farm to table • La Jolla
Booked 47 times today
The Grill at The Lodge at Torrey Pines in La Jolla, San Diego, is a shining example of authentic Farm-to-table cuisine. This restaurant is celebrated for its commitment to using local ingredients, ensuring that every dish is a genuine reflection of the region's bounty. Diners revel in the "wonderful ambiance" and "exceptional staff" that make each visit memorable. The Grill's dedication to quality craftsmanship is evident in their wood-fired dishes, which are consistently praised for being "delicious" and "fantastic." With spectacular views of the iconic Torrey Pines Golf Course and a harmonious blend of flavors, The Grill offers an unparalleled dining experience.
A photo of NINE-TEN restaurant
Icon
9. NINE-TEN
4.7
Exceptional(3163)
$$$$
• Farm to table • La Jolla
Booked 21 times today
NINE-TEN in La Jolla, San Diego, offers an exceptional American dining experience that beautifully marries sophistication with casual elegance. Under the expert guidance of the award-winning Chef Jason Knibb, the restaurant has garnered MICHELIN distinction, a testament to its high-quality and authentically American cuisine. Diners rave about the "superb dining experience," with dishes like their "phenomenal Cacio E Pepe" and "incredible duck" leaving lasting impressions. The cozy ambiance, featuring indoor and al fresco dining with Pacific Ocean views, complements the exquisite menu. With outstanding service and a commitment to locally-sourced ingredients, NINE-TEN is a must-visit for American cuisine enthusiasts.
A photo of Malibu Farm - San Diego restaurant
10. Malibu Farm - San Diego
new
4.7
Exceptional(1)
$$$$
• Farm to table • Downtown
Booked 35 times today
Farm-to-table restaurant collective Malibu Farm debuts their largest outpost in the heart of Seaport Village! Founded by celebrity chef Helene Henderson, Malibu Farm’s waterfront locale will give way to an airy, SoCal-inspired dining destination, an ice cream & espresso bar, and a curated home goods boutique. We do not offer any reservations prior to 4:30 PM and to ensure all guest have the best experience we allot 90 minuets per table. If you're planning for a larger group of 15 or more guests, please feel free to contact us via email at sandiegoevents@malibu-farm.com. We are eagerly anticipating the opportunity to host you!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Dana
    Chicago / Illinois •5 reviews
    5.0
    Dined 2 days ago
    AMAZING FOOD GREAT STAFF. 10/10 experience. highly suggest the bacon maple donuts, and the brisket hash. 
    More info
    Great Maple San Diego$$$$• American• Hillcrest
    •
    4.9
  • Allen
    Los Angeles •1 review
    5.0
    Dined 2 days ago
    We had an amazing time here at Juniper. They were so kind and gave us several appetizers and dessert on the haus for our special occasion. Very large portions coming from LA. Staff was great in explaining everything. Would come back again! Thanks again!
    More info
    Juniper & Ivy$$$$• Farm-to-table• Little Italy
    •
    4.9
  • JulieGold
    San Francisco Bay Area •5 reviews
    5.0
    Dined on 1 June 2026
    Very fresh food. Relaxing atmosphere and nice service. Best Sea Bass I have ever had.
    More info
    Farmer's Table - La Mesa$$$$• Farm-to-table• La Mesa
    •
    4.3
  • PaulGold
    San Diego •17 reviews
    5.0
    Dined on 31 May 2026
    This is our second visit to this fine establishment. Cannot recommend Chef Luciano and his staff highly enough. I needed to return for the Beef Wellington, a house specialty, is spectacular, though the filet/risotto special was a huge hit today. Attention to detail, personalized service, huge portions evident throughout. Not a dessert guy, the banana cream pie was devoured by a fellow guest. Thank you so much Chef. We will be back.
    More info
    The Red Door$$$$• Italian• Mission Hills
    •
    4.6
  • Cassandra
    San Francisco Bay Area •3 reviews
    5.0
    Dined on 28 May 2026
    Fantastic in every way, per usual. Fantastic food AND service AND ambiance. It doesn’t get better!!!
    More info
    Cellar Hand$$$$• Farm-to-table• Hillcrest
    •
    4.8

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Restaurant Management Solutions
  • Restaurant Booking Software
  • Restaurant Marketing Software
  • Restaurant Event Software
  • OpenTable For Restaurants
  • OpenTable For Restaurant Groups
  • Restaurant Resources
  • OpenTable Pricing & Plans
Join us on
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Accessibility Statement
  • Cookie Preferences
Copyright © 2026 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo