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Best Farm To Table Restaurants in Mayo

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A photo of The Farmhouse - Gambrills restaurant
1. The Farmhouse - Gambrills
4.3
Awesome(519)
$$$$
• Farm to table • Gambrills
Booked 24 times today
The Farmhouse in Gambrills offers a delightful American dining experience rooted in a farm-to-fork philosophy that ensures the freshest and most authentic flavors. This charming restaurant is celebrated for its dedication to local sourcing, which guarantees high-quality, "exceptional cuisine" while supporting community vitality. Diners rave about its "delicious and fulfilling" dishes, with many highlighting the expertly seasoned meals and attentive service. The ambiance is perfect for both casual dinners and special celebrations, creating a welcoming atmosphere that complements its hearty, locally sourced menu. With glowing reviews emphasizing its "fantastic experience," The Farmhouse stands out as a true gem of American cuisine.
A photo of The Blackwall Barn and Lodge gambrills restaurant
2. The Blackwall Barn and Lodge gambrills
4.7
Exceptional(2792)
$$$$
• Farm to table • Gambrills
Booked 27 times today
The Blackwall Barn and Lodge in Gambrills offers a remarkable Contemporary American dining experience that effortlessly blends quality and authenticity. With glowing praise for its "excellent food and drinks," diners are consistently impressed by the delectable offerings, like the "crab cakes" and "Rockfish and Shrimp special." The atmosphere strikes a perfect balance between "upscale comfy" and welcoming, making it an ideal spot for any occasion. Standout service is a hallmark, with attentive staff ensuring every visit is memorable. Whether indulging in a Sunday brunch or a cozy dinner by the fireplace, patrons leave with a desire to "definitely be back!"
A photo of The Lodge Annapolis restaurant
3. The Lodge Annapolis
4.5
Awesome(1365)
$$$$
• Farm to table • Annapolis
Booked 9 times today
The Lodge Annapolis is a gem for farm-to-table enthusiasts, offering a dining experience that truly celebrates the essence of locally sourced ingredients. Diners are treated to dishes that are not only flavorful but also rich in nutrients and authenticity. The restaurant's commitment to sustainability is evident in every bite, as the natural flavors of farm-fresh produce take center stage. Guests rave about the "delicious, well-presented food made with high-quality ingredients," and the "exceptional ambiance" that beautifully complements the rustic, countryside setting. With attentive service and a menu that caters to both fine dining and casual tastes, The Lodge Annapolis is a must-visit for those seeking a genuine farm-to-table experience.
A photo of Centrolina restaurant
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4. Centrolina
4.7
Exceptional(2423)
$$$$
• Farm to table • Penn Quarter
Booked 46 times today
Nestled in the heart of Washington's vibrant Penn Quarter, Centrolina is renowned for its exquisite Fish cuisine, offering a perfect blend of authentic Italian flavors and innovative culinary artistry. Chef Amy Brandwein's dedication to using sustainable fish and locally sourced produce shines through in every meticulously crafted dish. Diners rave about the "succulent and tender merluza codfish" and the "perfectly prepared Simply Grilled Swordfish." With a menu that evolves with the seasons, each visit promises new delightful surprises. The restaurant's commitment to quality and authenticity sets it apart, making Centrolina a must-visit destination for Fish enthusiasts.
A photo of The Dabney restaurant
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5. The Dabney
4.8
Exceptional(624)
$$$$
• Farm to table • Shaw
Booked 29 times today
The Dabney, nestled in the vibrant Shaw neighborhood of Washington, D.C., is a beacon of authentic Farm-to-table cuisine. Celebrating the rich bounty of the mid-Atlantic, this Michelin-starred gem invites diners into a culinary experience “highlighting seasonal, locally-sourced ingredients” with artistry and passion. Chef Jeremiah Langhorne's dedication to quality shines through an 8-course tasting menu that transforms the freshest local produce into “a beautifully orchestrated showcase of flavors.” The wood-burning hearth, a centerpiece of the open kitchen, imparts a unique touch to dishes, creating “unique flavor combinations and artistic presentations.” With accolades from Washingtonian Magazine, The Dabney crafts an unforgettable dining journey, making it a must-visit for discerning palates.
A photo of The Elkridge Furnace Inn restaurant
6. The Elkridge Furnace Inn
4.8
Exceptional(3110)
$$$$
• Farm to table • Elkridge
Booked 10 times today
Nestled in the historic charm of Elkridge, The Elkridge Furnace Inn offers an unforgettable dining experience with its award-winning Contemporary French and American cuisine. Executive Chef Dan Wecker brings a fusion of classic techniques and creative flair to each dish, celebrated for their "seasonal freshness" and "locally sourced ingredients." Guests delight in signature dishes like the Cream of Baltimore Soup and the renowned pan mustard sauce crab cakes, skillfully crafted to reflect authenticity and innovation. Diners consistently rave about the "exceptional service" and the "intimate, romantic atmosphere," making it an ideal spot for special occasions or a delightful culinary escape.
A photo of SHIA Restaurant restaurant
7. SHIA Restaurant
4.9
Exceptional(321)
$$$$
• Farm to table • Washington
Booked 16 times today
SHIA Restaurant in Washington, D.C. is redefining farm-to-table cuisine with a modern Korean twist that celebrates both sustainability and cultural storytelling. As a non-profit venture, SHIA is committed to environmental responsibility and culinary heritage preservation, making every dish not only a taste sensation but also an ethical choice. Guests rave about the “exceptional experience and exquisite food,” with every course thoughtfully curated to highlight the freshest local ingredients. The innovative approach to Korean classics like bibimbap and soon tofu soup showcases SHIA's dedication to authenticity and flavor, leaving diners enchanted and eager for more. Experience this unique culinary journey where the farm meets fine dining.
A photo of Cordelia Fishbar restaurant
8. Cordelia Fishbar
4.7
Exceptional(309)
$$$$
• Farm to table • Washington
Booked 16 times today
Cordelia Fishbar in Union Market is a beacon of exquisite Spanish cuisine, artfully blending traditional flavors with modern culinary techniques. Chef Rene Caceres masterfully showcases the authenticity of Spain through a menu that celebrates the freshest seafood, often cooked over high-heat charcoal. Diners rave about the "unbelievable seafood menu," with highlights like the coal-roasted oysters and king salmon crudo, which have garnered praise as "some of the best" around. The vibrant, welcoming atmosphere combined with impeccable service makes Cordelia Fishbar a standout dining experience. With each visit, guests are treated to a genuine taste of Spain, right in the heart of Washington.
A photo of Cafe Berlin restaurant
9. Cafe Berlin
4.7
Exceptional(2355)
$$$$
• Farm to table • Capitol Hill
Booked 4 times today
Cafe Berlin, nestled in the heart of Capitol Hill, Washington, has been a beacon of authentic German cuisine since 1985. Celebrated for its "outstanding German food" and "fantastic beer selection," this restaurant brings a true taste of Germany to the U.S. The chefs at Cafe Berlin masterfully craft traditional German dishes with a lighter touch, making every meal a delightful experience. Diners rave about its "exceptional, perfectly executed, and beyond authentic" offerings, from schnitzels to apple strudel. With a charming Biergarten and a warm, inviting atmosphere, Cafe Berlin promises a European dining experience that is both genuine and memorable.
A photo of Swahili Village Beltsville restaurant
10. Swahili Village Beltsville
4.4
Awesome(64)
$$$$
• Farm to table • Beltsville
Booked 4 times today
The first and best African fine dining restaurant in the state of Maryland. With delicious menu items from different parts of Africa, you can enjoy hospitality and cuisine from the motherland, while treating your other senses to African music, entertainment and a memorable visual experience. Serving the College park, Baltimore, Annapolis, Greenbelt, Laurel, Bowie, upper Marlboro and Oxon Hill communities.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • KehindeGold
    Washington, D.C. Area •61 reviews
    5.0
    Dined 2 days ago
    Nice brunch with my 23 month old and good friend. The food was great and very fresh! I ordered milk and apple juice and it was one of the best drinks I’ve ever had. Our entree’s were delicious as well. See pictures.
    More info
    The Farmhouse - Gambrills$$$$• Contemporary American• Gambrills
    •
    4.3
  • Gabriella
    New York City •20 reviews
    5.0
    Dined 3 days ago
    Remarkably good food. Well prepared and seasoned. Pasta was excellent. The fish was out of this world. Tried bass and the tai break. Service was fabulous! Great birthday celebration
    More info
    Centrolina$$$$• Italian• Penn Quarter
    •
    4.7
  • Jarriene
    Washington, D.C. Area •4 reviews
    5.0
    Dined 3 days ago
    The food was amazing! Hanna and Amanda were great!!! My family and I had a great time!
    More info
    The Lodge Annapolis$$$$• Contemporary American• Annapolis
    •
    4.5
  • Mark
    Baltimore / Maryland •16 reviews
    5.0
    Dined 4 days ago
    It was our first time at The Blackwall and we had a great experience. The food was great and our waiter was fantastic. Our waiter made great recommendations and really enhanced the experience. We had the fish and a vegetarian option and it was really delicious.
    More info
    The Blackwall Barn and Lodge gambrills$$$$• American• Gambrills
    •
    4.7
  • LaurenGold
    San Francisco Bay Area •4 reviews
    5.0
    Dined 5 days ago
    This place is so consistent and that’s what I love about it most. One of my very favorite spots in an already amazing food city. The slightly laid back atmosphere here, with the hearth based cooking at the center, creates such a warm vibe that so perfectly complements the dishes. Standout this evening was the sourdough tartine, and as always, the beverage program is a true standout here. I absolutely love their clarified grasshopper dessert drink. Can’t wait to go back next season!
    More info
    The Dabney$$$$• American• Shaw
    •
    4.8

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