Best Farm To Table Restaurants in Atlantic City

Fourth year in a row celebrating our anniversary in Cape May, fourth year in a row eating at the Blue Pig on our first night. Fourth year in a row of the best elevated tavern food around. I had the steak frites (my wife says for the second year in a row), and it was perfect. Expertly cooked hanger steak, great chimi, and lightly-battered fries fried to perfection. Dessert was the seasonal pie, a banoffee, and it was also delicious. Service was excellent. We'll be back next year!

We started with the Hamachi Crudo, which was fantastic, followed by the Braised Lamb Shank, which was to die for! We love the Ebbitt Room and go there often. Chef Jason is fantastic!

Vintage visit was super! Didn't hurt that it was a beautiful fall day. Enclosed patio, fresh air, climate controlled. Fun, delicious menu and top notch cappuccino 😀. Great staff, really pleasant brunch. Check it out!

Have visited Louisa’s for over 40 years … the menu and decor are essentially the same although another room was added a few years ago allowing more people to enjoy this small gem in Cape May. Still love the smoked salmon rillettes, the crab cakes, and the chocolate bread pudding with caramel and sea salt. And yes you can still byob!

Ott’s is a hidden gem. Our dinner was fantastic! The wait staff are professional and aware of our needs. The Halloween decorations created a fun setting. Most importantly, the Prixe fix Halloween dinner choices were excellent and so tasty. We truly had such an enjoyable time.