Open 7 days a week for lunch and dinner and taking bookings for the European restaurant Tuesday-Sunday. If you can't find a booking online, please contact the restaurant directly. On Mondays we welcome all guests on a walk in basis. Our extensive outdoor area welcomes guests on a walk in basis so feel free to drop by. We are always happy to see you. Located near the iconic Parliament and Princess Theatre, we offer classic bistro fare with substance and character to complement our extensive collection of Champagne and wines available to enjoy with your meal. We take the best seasonal produce available, cooking simple classic food for lunch and dinner, and everything in between. Drawing on our own in house butcher and farmhouse cheeses matured by our friends at Spring Street Cheese Cellar there is always something new to try on the menu. City Wine Shop and the European offers a welcoming ambiance and warm, generous hospitality - a beacon of Melbourne dining at its best.
"Everything you want from a sophisticated city Italian restaurant is right here: atmosphere, admirable service, a menu long enough to allow for real choice, an expansive drinks list, flattering lighting, carpets and tablecloths to ensure that sound levels are low enough for a proper conversation."Enjoy signature dishes - Seafood linguine, Veal Cotoletta and signature steaks from the JosperOne Hat – THE AGE GOOD FOOD GUIDE2006 - 2023
A MELBOURNE INSTITUTIONEstablished in 1995, Punch Lane is a Melbourne dining icon and a pioneer amongst its laneway counterparts.Punch Lane is a cosy and inclusive Wine Bar and restaurant, which prides itself on serving delicious food from a seasonal menu, mouth-watering cheeses from an eclectic selection, matched with exceptional wine and service.Our kitchen team, headed up by Nuno Gabriel, have created a seasonal menu showcasing local produce. We are currently offering a 2 hour dinner sitting for all early reservations prior to 7pm in our dining space with drinks and bar snacks available from 3pm - 5pm Tuesday to Sunday. Dinner service commences at 5pm Tuesday - Sunday. Lunch from 12pm - 3pm, Tuesday - Friday.
We accept booking for groups of 6 and above. Smaller groups can come as a walk inExperience Stalactites, one of Melbourne's longest established & well known Greek restaurants. Owned and operated by the same Greek family since 1978, Stalactites has long become a Melbourne institution.Open from 11am-late 7 days a week, Stalactites offers a Greek feast of home made dips, tasty giro souvlaki and chargrilled meats and authentic home made dishes from southern Greece.Many Gluten Free Options, Vegan and Vegetarian dishes are available including souvlaki, dips and mains. Reservations accepted for groups above 6 people
The aim of our food is to showcase the amazing produce to be had within a 200 km radius of Melbourne. Taking in the Otway’s, Gippsland, and the Peninsula. Whole carcass usage looks at both our primary cuts such as fillet, sirloin, rump and T-bone as well a secondary cuts and offal. A Mornington Peninsula based produce supplier allows us to change quickly with the seasons to present to you a balanced menu. Dry aging is a technique we use at The Breslin which allows the meat to break down with natural enzymes and removes water content from the cut. This technique presents as a very tender piece of meat with good gamey flavours.
Carlton Wine Room is a neighbourhood restaurant offering a well-executed, fresh, seasonal food menu, and an ever changing, diverse wine list featuring the best of Italy, Australia and the rest of the World. We offer a bar space, an upstairs restaurant dining room and three unique spaces that are can be booked for private dining perfect for special events.RESERVATIONS: are for a two hour sitting. We do not accept bookings for drinks and snacks, however we accept walk-ins for this if space permits. A surcharge of up to 1.2% applies to credit card transactions. A surcharge of 10% applies on Sundays and 15% on Public Holidays. OUTSIDE SEATING: please note this is subject to the weather and we may not be able to move your reservation inside in the case of bad weather. CANCELLATION: A $50 per person no show fee is charged for failing to attend your reservation. Contact us on 9347 2626 to make changes or cancel your reservation.
Milk the Cow Licensed Fromagerie is a late night cheese bar located in St Kilda and Carlton, Melbourne. We have over 180 different cheeses from all around the world in our 6-metre long cheese cabinet, expertly curated and cared for by our team of cheesemongers.
Leaning heavily on Italian and French bistro traditions for the lunch and dinner menus, you’ll always find delicious and inventive vegetarian dishes alongside meat and seafood choices.Complementary wines by the glass and classic cocktails round out the tasting experience.Freda’s is a dynamic and welcoming space that transforms in the early evening.Anything from business meetings, date-night, ladies’ lunch, family gatherings, special celebrations, or just a place to rely on when you need some nurturing – your ‘local’- there’s the right table for you.
OUR BOOKINGS ARE LIMITED TO OUR DINING ROOM SPACE. OUR BAR AND COURTYARD TABLES ARE RESERVED FOR WALK INS ONLY. WE INVITE YOU TO WALK IN AND WE WILL FIND YOU A TABLE. Our menu is ever changing and is determined by what is beautiful and in season, either from our own gardens or from what the season currently offers us. Chef will lovingly prepare your dinner with respect to the community and the environment. Each time you dine at Commis your experience will be new.