$$$$ • Contemporary Southern • Chattanooga
This restaurant is open and airy, and the noise level is minimal making it easy to chat during the meal. The food was exceptional, with a creative flair. The peach salad and mac & cheese might have been the best I've ever had. My friends and I shared numerous plates to include the mushroom ravioli and glazed salmon. Not a single bad bite. The fresh mushrooms on the ravioli were piled high and definitely farm to table. Exquisite. Our server (Rianon) was outstanding and didn't miss a beat keeping us informed on the dishes, and transitioning thru cocktails, starters and main courses with perfect timing. The three desserts were insane. I didn't imagine such "imagination" with the ube beignets (purple, seriously cool) and the matcha cheese cake (who would have thought) or the giant cookie creation that blew everybody's mind. Try this place. You won't be disappointed.