4 restaurants available nearby
• Contemporary indian • South Melbourne
Discover the Future of Indian Cuisine at AmbrosiaNestled in the heart of South Melbourne at 274 Park Street, Ambrosia is not just a restaurant—it's a culinary adventure that fuses the rich traditions of Indian cooking with global flavors. Our chefs have crafted a menu that's a gastronomic journey through the Indian subcontinent, with a modern twist.Why Choose Ambrosia?🍲 Innovative Fusion Dishes: From Indian Sushi to Butter Chicken Lasagna, our menu is a testament to culinary innovation.🌿 Sustainable Practices: We source ingredients locally and minimize waste, making your dining experience eco-friendly.👑 Flavors Fit for Royalty: Our dishes replicate the flavors that once delighted the royal palates of India.🌟 Exceptional Service: Our attentive staff are committed to making your dining experience unforgettable.🍀 Fresh & Vibrant Atmosphere: The modern yet cozy setting adds to the charm of enjoying our fusion delicacies.Book Now for an Enchanting Dining Experience!
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Bhang is an incredible Indian restaurant located off Sydney Rd, near the tram depot. It offers a modern take on traditional Indian classics and has quickly become a favorite among locals. The cuisine is hailed as "absolutely delicious" and "great for sharing", featuring generous portions and "excellent cocktails with an Indian twist". Many customers rave about the "fun and cool atmosphere", "attentive and friendly" staff, and "outstanding" service. With plenty of praise for the "great biryani" and specialty cocktails, Bhang has been applauded as "one of the best Indian meals" both locally and overseas. Whether you're looking for a casual dinner or an original cocktail experience, Bhang promises an Indian culinary feast that will leave you coming back for more.
• Contemporary indian • Hampton
SPICE Mantra Indian Tandoori Restaurant is reputed as the finest Indian restaurant in Melbourne, celebrated most notably for its unparalleled use of authentic Indian spices. Enthusiastic patrons praise the first-class quality of the dishes, emphasizing that the restaurant's unique approach of preparing meals from scratch distinctly sets it apart. Such dedication to crafting fresh food assures an unmatched dining experience, with customers agreeing that the remarkable flavors are well worth the wait. As affirmed by Brian, a customer, the exquisite sauces and freshly ground spices significantly elevate the taste. Compliments extend to the restaurant's owner who is known to personally ensure each meal is simply amazing.
KOCHI CAFEKochi attempts to deliver a hawker style experience with the distinctive cuisine of the Southwest coast of India that stretches from the coastline of Kerala to the sunny beaches of Goa. Abundant with spices, fresh sea food and coconut the Konkan region delivers a long list of culinary traditions evolved from the influences of the passing spice traders, and local tropical produces." The owner Chef Ajith takes pride in delivering unique fresh flavours from regional India, with home style cooked delicacies. The Goan fish and prawn curry from the Baga beach of Goa, the Kundapur ghee roast, Alleppey prawn curry cooked with coconut and raw mangoes and many more signature dishes that will make you want more.
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