The 'original' Shark Fin Restaurant was established in 1980 at the top end of the little Bourke Street. Close to the Parliament Station, Shark Fin Inn achieves it's excellence by serving the finest Cantonese food at affordable prices.
With lunchtime Yum Cha, takeaway service and an extensive a La Carte and banquet menus, Shark Fin Inn has remained favourite of many despite some strong neighbouring contenders over the years. It gives customers a good chance to savour the famous dishes from Hong Kong without the expensive price tag of the air ticket - or the meal.
Close to different bars, cafes and theatres and open until 1.30am daily, Shark Fin Inn is the best place for family gathering, business acquaintance, celebrating special occasions and late supper after a night out.
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!
At Hualu we provide the premium dining experience for you with authentic Chinese cuisine crafted by our Head chef to ensure the standard maintains the highest level possible. Our Peking Duck chef who is from Bei Jing which is the city of origin for this signature dish is passionate to provide our guests the real taste of Peking Duck.We also have a wide range of live seafood for your selection whether you fancy a daily caught fish, crab or lobster.Yum Cha service is provided during Lunch time daily, we also have private dining rooms which can cater up to 22 people, should you wish to organize a private room please call directly at 9551 8888.We hope you enjoy your dining experience with us and please feel free to leave us any feedback as we are always strive to improve.
Lagoon Dining is a restaurant and bar dishing up food that leans heavily on Chinese culinary traditions. It is an expression of food we love to eat and to cook, dished up heartily alongside booze we like to swill - a place for friends and fun.
At Hawker Boys we bring you a taste of our Vietnamese heritage through our love of food! We combine our home-grown passion of flavours to authentically deliver quality, fresh and tasty dishes made to share. Located in the heart of Melbourne's CBD on the iconic hardware lane, we serve Vietnamese cuisine with flavours based on our upbringing. We are vegetarian and vegan friendly and also have many gluten free options. Hawker Boys is perfect for Birthday Party's, Meetings and casual gatherings for family and friends. We are an inviting venue with accommodating staff, and all food is made in-house with a selection of beers from Vietnam (Hanoi Beer, Saigon Special)!
Tian38 – A contemporary and progressive approach to Chinese cuisine. Paying homage to Chinese cuisine of yesteryear whilst asking ourselves what the next step is in its evolution.Enter Tian38, simply a translation from “Shop38”, a nod to the simple naming convention some restaurants take in Hong Kong. Tian38 is a simple reference to our address in the heart of Melbourne’s Flinders Lane. A place where cultures intersect, a diversity is celebrated. Tian38 stakes in claim in contemporary Chinese cuisine.
Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.
Bunga Raya is the National flower of Malaysia, a land where the cuisine - shaped by the fusion of cultures and spices- has blessed her people’s palates- We aim to bring those Blessings to you, our guests and leave you in are for More.
Welcome to Family Tea House, at 310 Chapel St, Prahran VIC 3181. Offering pickup and delivery we specialise in Chinese cuisine including authentic dumplings, soups, omelettes, roast meats, seafood, rice and noodles. Order online today via our website!