Meatmaiden is one hell of a steakhouse. Bringing you the best barbecue and grill in Melbourne, our large and energetic basement restaurant and bar and down-to-earth staff make us the perfect CBD venue for intimate dinners, work lunches, special occasions or functions.We're part steakhouse, part smokehouse - with a unique and eclectic mix of premium steaks and smoked meats. We've been fine-tuning that approach for the last nine years to bring you the best meat around - dry-ageing select local cuts like O'Connor rib eye, tending the fire to smoke Wagyu brisket over ironbark for 20 hours and pairing with signature dishes like our lobster mac cheese.Our carefully-curated wine list focuses on some great Australian winemakers, with six taps of craft beer and quirky cocktails completing the line up.You will find Meatmaiden on Little Collins St - walking distance from Flinders St Station and Parliament Station, the MCG and Rod Laver Arena and entertainment venues s
A TASTE TO REMEMBERA redefined Casual dining spot in an elegant premium ambiance offering contemporary Australian Fusion and Multi-Cuisine and specializing in BBQ, ribs, steaks and grills with a relaxed, friendly and welcoming environment that promises an amazing and memorable dining experience, value for money accompanied with uncompromising bespoke warm service. Ginger Olive Restaurant and Grill is in the heart of Melbourne Central Business District, located in iconic Flinders Lane Dining District. Ginger Olive has been awarded Travelers Choice by TripAdvisor. The award celebrates businesses that have received great traveler reviews from around the globe on Tripadvisor over the last 12 months. Restaurant Guru recommends Ginger Olive as Best BBQ Restaurant in Melbourne.
Marinated in a delicious blend of Korean spices and grilled to perfection, Feast like a royalty. Feast at Sura. Sura Korean BBQ is great for sharing. → Location : 28 Artemis Lane, Melbourne, VIC, 3000 (In QV Shopping Centre)→ Trading Hours : Lunch from 12PM - 3PM / Dinner from 5 PM - 10PM
Melbourne Hwaro Korean BBQ is a place where one can fully enjoy that authentic Korean taste. Located in the CBD the restaurant is always full, even on the weekdays, as the smell of the BBQ floats down from the terrance stopping people in their tracks. Just like mother used to makeTaste is something Hwaro is particular about. Taste is what owner and chef Eunsook Kim is mostly concerned with. Her dignified and somber character, reminds many people of their own mothers. Kim herself is essential to Hwaro. The preparations for all the meat and sauce available at Hwaro are handled by Kim alone. This includes supervision of the slicing of the Karubi (boneless short ribs), and preparation of the 23 different ingredients* needed for the hot pepper Sangyu Pusaru seasoning. Nearly all of the seasonings lined up on the tables are Kim's own creations.
Guhng The Palace is a chic Korean Charcoal BBQ restaurant in the Melbourne CBD that specialises in the delicious flavours of charcoal barbecue. With a modern dining space and atmospheric interior on McKillip Street, this Melbourne eatery first opened in 2010 and has proven a city favourite ever since. Top-quality ingredients is what makes Guhng’s food so tasty and we’re a particular fan of their barbecue meat selection – Wagyu cube roll, Angus rip fillet, sweet soy sauce Black Angus beef ribs and spicy pork belly. Fresh seafood and vegetables are also on offer for charcoal grilling, as are a tempting range of tapas, noodles, salads and rice dishes. A leading Asian restaurant in the Melbourne CBD, Guhng The Palace is well worth a visit.
Made up of Richmond’s finest, Hells Bellz Smokehouse, Black Drum Café, food trucks and our funky outdoor, The Bar, Pink Lemonade delivers 5 star quality in a relaxed atmosphere. Our swanky outdoor space is the perfect spot to get on the beers, have a good time, and create awesome memories. Friday Nights Live and Acoustic, Saturday’s Bottomless Bevvies and our very own Sunday Sessions.
Bluestone American BBQ features a Latin American spin on authentic low and slow traditions from the US BBQ belt. Chef Alvaro Malel draws inspiration from his Uruguayan heritage, and his passion for cuisines from both American continents to reimagine smoked classics like Yearling Beef Short Rib with chimichurri, and Pit-Braised Pulled Lamb with salsa criolla and arepas.His talent for bringing together the best of North and South American food traditions has been a drawcard for diners across Melbourne since the restaurant opened six years ago. He credits the success of Bluestone to his Uruguayan culture and heritage, which is all about “food, family and fire…BBQ is a feature of all my best memories. There’s no better way to celebrate milestones, or to just kick back and have fun with the people you love. Bluestone has always been about creating that experience for other people.”
Hop Garden, located on St Kilda Road, brings the beauty of the outdoors to you, providing both indoor and outdoor experiences. Our unique beer garden is open for breakfast, lunch and dinner with traditional favourites, fine local wines, Bad Shepherd on tap and an American-style BBQ menu.Come down and wrap up in a blanket with a board game under our heaters in the winter or enjoy a cocktail jug in the sun in the summer. Offering you a great atmosphere all year round.Just a few minutes walk away from albert park lake and fawkner park our venue is a perfect place to end a weekend dog walk or grab a drink with friends. But you don't need to wait for the weekend! Unwind after work with one of our ever changing seasonal brews and famous chicken wings.