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Booked 1 time today
The seafood chowder was the best I ever had. The redfish was outstanding. The add-on lobster tail was small and cold, but what do you expect for $20. However, the beef short rib (notice it is "rib" singular, not plural) was literally inedible. It's hard to mess up beef short ribs--and even if they are slightly pink inside, they are supposed to be fall-off-the-bone tender. This one did not have a bone. This one could not be cut into with the knife supplied. Even if I got a small chunk off, it was chewy and tough, and hard to swallow. When I ordered it, the waiter asked me how I wanted it cooked (never been asked that for short ribs) and so, to avoid it being over-cooked I said "medium." When I complained, the waiter said, "Well you ordered it medium so that's why it was the way it was." No, it isn't. It was a charred chunk of beef all the way through. I like the ambience, the wait staff, and the food mentioned above. But do NOT order the short rib. It's awful! And at $42...no way!
Booked 18 times today
Me and my girlfriend’s first time ever here and I can say we had a great time !! Nice music, great waiter service he was Great!! He made me a whiskey sour in away Ive never had it. Food was awesome very tasty and delicious for us both to enjoy and overall just a completely comfortable new experience and I would recommend that anyone who hasn’t been there to try it !!