DELIVERY NOW AVAILABLE – Our dining room is temporarily closed, but we are pleased to offer a new takeout menu including family-style dinners and Butcher Shoppe, a selection of uncooked steaks available for curbside pick-up and delivery. Please call (860) 244-0075 to place your order.You are...See More

Coyote Flaco offers a great dining experience. We only use the freshest ingredients. Our staff is friendly and courteous. Our menu offers authentic Mexican dishes. We have over 50+ tequilas. Not feeling like going out let us come to you. We Deliver!

Firebox Restaurant, located in the historic Billings Forge, one block from the State Capitol, serves seasonal contemporary American cuisine, in a casually elegant setting. Guests enjoy the white-washed brick, impressive wine wall and handmade Amish farm tables of our back dining rooms. The...See More

Max's Oyster Bar is the fourth creation of restaurateur Richard Rosenthal and his partner Bob Cooke, formerly of Legal Seafood Restaurant Company. Located among unique shops, coffeehouses, and several restaurants, Max's Oyster Bar compliments West Hartford Center's charming and growing shopping...See More

Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1800 degree oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table. In addition to steak, the menu features an assortment of chops, as well as fresh...See More

This location is currently closed for in-restaurant dining. Carry out and Curbside pickup are available.Your West Hartford Fleming's is located in the historic Educational Building, just off West Hartford Center and next to the Noah Webster Library. Whether you’re celebrating, dining with business...See More

If ever there were a showplace for dining in Hartford, it is Max Downtown.Situated as the centerpiece of Hartford’s downtown business center, it has been guided to preeminence by owners Richard Rosenthal and Steve Abrams.Providing outstanding dining, service and atmosphere, Max Downtown offers a...See More

Carbone’s has been serving authentic Italian cuisine since 1938. One Family and Three Generations has established Carbone’s as the premier Italian dining experience in all of Connecticut. Consistently voted Hartford’s Best Italian Restaurant, Carbone’s offers elegant gourmet cuisine served with Old...See More

New restaurant in West Hartford from the Billy Grant Restaurant Group.

Due to the COVID-19 restrictions, dine-in services are currently suspended. We are offering delivery and take-out options. Please contact the restaurant. Hours are 3pm to 8pm. Give us a call to order. Peppercorn’s Grill and Piccolo Arancio are owned and operated by the Cialfi siblings, Sal and...See More

**In compliance with Governor Ned Lamont's order for restaurants to close the Mayflower Dining Room will be closed until further notice. Pickup orders for lunch and dinner will be available.** The Mayflower Main Dining Room delivers delicious, seasonal cuisine, drawing on fresh local ingredients....See More

Nestled on the pond in historic Elizabeth Park the Pond House is surrounded by gardens & offers four seasons of charm with a menu to match. Changed seasonally we offer eclectic comfort food that reflects the down to earth but playful spirit of our staff. Announce Spring's arrival with a walk...See More

If you look under the Max Restaurant Group's dictionary under hip, you'll find a picture of Trumbull Kitchen. Fashioned by owner Richard Rosenthal and Executive Chef and partner Chris Torla; Trumbull Kitchen has a unique sophistication that is contemporary, cool, and inventive.Chef Torla has...See More

Feng Chophouse is Downtown Hartford’s premier dining experience. Each time we set our table we invite you to join us for the refinement of fine dining and the flare of a modern casual environment. Our mission is to showcase our passion for service excellence. Whether at the bar, in the cocktail...See More

ARTISAN celebrates the theme of craftsmanship, combining 18th Century classic Scandinavian design with New England-inspired farm-to-table seasonal cuisine, artfully prepared by Executive Chef and Partner Frederic Kieffer.PLEASE NOTE THAT THE OUTSIDE IS FIRST COME FIRST SERVE BASED ON THE...See More