October / Autumn
Settle In
Dom Pérignon Blanc 2017 125mlGBP 50.00
Served with Canapés and a decadent dollop of N25 Caviar
Spicy Tommy's MargaritaGBP 17.00
Codigo Blanco, Cointreau, Homemade Spicy Agave, Lime, Salt
Negroni ChinatoGBP 18.00
Barolo Chinato, Plymouth, Campari, Cynar, House Bitters
Bentley's BreadGBP 6.00
A Selection from the Bentley's Bakery with Lincolnshire Poacher Hand Patted Butter
Crispy Green OlivesGBP 8.00
Ricotta Cheese
Iberico Bellota
Pickled Peach, Soda Bread Crackers
- 40gGBP 28.00
Loch Ryan Native OystersGBP 8.50
- EachGBP 0.00
Pig's Head CrubeensGBP 6.00
Piccalilli Ketchup
N25 Kaluga Hybrid Caviar
Blinis, Crème Fraîche, Boiled Egg
- 30gGBP 140.00
Starters
Cornish CrabGBP 34.00
Brown Crab Mayonnaise, Kohlrabi, Sea Herb, Soda Bread Crisp
Game Bird TerrineGBP 28.00
Chicken Liver, Foie Gras, Toasted Brioche
Poached Native LobsterGBP 38.00
Roast Onion Squash, Lobster Bisque, Sea Aster
Hereford Beef TartareGBP 27.00
Oyster Cream, Shallots
Pan-Seared Orkney ScallopGBP 34.00
Razor Clams, Salsify, Oyster Leaf, Bergamot
Roast Foie Gras & CepGBP 34.00
Beetroot, Pickled Walnut, Nasturtium
Celeriac VeloutéGBP 22.00
Chanterelle Mushrooms, Lovage Pesto, Apple, Autumn Truffle
Jerusalem Artichoke & Cashel Blue SouffléGBP 28.00
Slow Cooked Artichoke, Watercress & Walnut Salad
Mains
Wild TurbotGBP 55.00
Poached Oyster, Sprouting Broccoli, Crushed Potatoes, Watercress
Cornish Sea BassGBP 48.00
Wild Mussels, Coco Beans, Salsa Verde, Sea Herbs
Richard's Irish StewGBP 39.00
Lamb, Potato, Carrot, Celery
Poulet de Bresse - Chicken PieGBP 48.00
Morels, Artichokes, Vin Jaune
Hereford Beef TournedosGBP 65.00
Foie Gras, Ox Tongue, Baby Onions, Spinach
Royal Parks VenisonGBP 50.00
Caramelised Cauliflower, Chard, Medjool Date Ketchup, Ras el Hanout
Scottish GrouseGBP 75.00
Scottish Girolles, Sweetcorn Salsa, Hazelnut, Pickled Cherries, Game Chips
Peter Hannan's Côte de Boeuf for TwoGBP 70.00
Crisp Pomme Anna, Creamed Spinach, Bearnaise, Salsa Verde, Red Wine Sauce
Tropea Onion & Caramelised Shallot TartGBP 35.00
Girolles Mushrooms, Coolea, Runner Beans
Whole Roast PartridgeGBP 42.00
Green Lentils, Pancetta, Celeriac, Hispi Cabbage
From the Trolley
Salt Aged Beef Wellington for TwoGBP 80.00
Buttered Mash, Wild Mushroom, Red Wine Sauce
Whole Cornish Dover SoleGBP 80.00
Brown Butter, Shrimp, Lemon, Capers
Truffle
Hand Cut TagliatelleGBP 55.00
Istrian White Truffle, Butter, 30 Month Parmesan
- Add Istrian White TruffleGBP 35.00
- Add Wiltshire Autumn TruffleGBP 10.00
Sides
Sautéed Wild MushroomsGBP 12.00
Crisp Pomme AnnaGBP 8.00
Buttered MashGBP 8.00
Creamed SpinachGBP 8.00
Green SaladGBP 8.00
Buttered SalsifyGBP 8.00
Sandy Carrots and Sunflower SeedsGBP 8.00