Coppers
Additional information
- Dining style
Fine Dining
- Cuisines
Indian, Asian
- Hours of Operation
Tue–Sun 5:30 pm–10:15 pm
- Phone number
01303 267707
- Payment Options
AMEX, Diners Club, MasterCard, Visa
- Dress Code
Casual Dress
- Executive Chef
Srinivasan Ramanujan
- Area
Hythe
- Parking Details
Parking spaces can be used either side of the road if spaces left just before the roundabout.
- Public Transit
We use local taxi company and can be booked by us on request. The taxi driver comes to the restaurant on his arrival. This company also provides mini bus.<br /><br />The bus stop is exactly beside the restaurant. The bus service is available every 15 minutes.
- Entertainment
Live Jazz Music every wednesday between 7.00 - 9.00 pm
- Additional
Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking, Outdoor Smoking Area, Wine
Menu
Starters
Onion BhajeeGBP 3.95
Onions, spinach, coriander, carom seeds, gram flour, ground spices
Vegetable SamosaGBP 3.95
Potato, peas, coriander, garam masala, raw mango powder. Allergens: Gluten
Old Delhi Aloo Tikki ChaatGBP 4.50
Spiced potato cake, tea infused chickpeas, sweetened yoghurt, chutneys. Allergens: Dairy
Sweet Potato and Goats Cheese ParcelGBP 4.95
Sweet potato, goat cheese, pine nuts, honey, garam masala, red onion marmalade. Allergens: Dairy, Nuts
Makai and Mirchi KebabGBP 4.95
sweet corn, peppers, green chilli, carom seed, rice flour
Mangalorean Chicken PakoraGBP 5.50
Chicken breast, curry leaves, yoghurt, chickpea flour, With garlic and tomato chutney
Kolkata Style Fish FryGBP 4.95
Tilapia fish, mint, coriander, green chilli, bread crumb, kasundi. Allergens: Gluten
Seabass AmritsariGBP 5.50
Marinated seabass, green chilli, carom seed, rock salt, chick pea flour
Starter's From Tandoor
Tandoori Chicken ThighsGBP 5.50
Chicken thighs, Kashmiri chilli, turmeric, hung yoghurt. Allergens: Dairy
Orange Chicken TikkaGBP 5.50
Chicken breast, fresh orange, ginger, honey, green chilli. Allergens: Dairy
Tangdi KebabGBP 4.95
Chicken drumsticks, fresh coriander, green chillies, mustard oil, Kashmiri chili ginger, garlic, hanged yoghurt
Luckhnowi Seekh KebabGBP 4.95
Mince lamb, green chillies, black pepper, mint, coriander
Balochi Boti TikkaGBP 5.95
Lamb leg chunks, papaya, jaggery, green chilli, garam masala, yoghurt cooked with tomato, onion, potato. Allergens: Dairy
Panner Tikka Hari MirchiGBP 4.95
Indian cottage cheese, green chilli, coriander, ground spices, date chutney. Allergens: Dairy
Tandoori Mix GrillGBP 12.95
Boti kebab, seekh kebab, chicken tikka, tangdi kebab (not included with meal deals)
Popular Main Courses
Vegetable £7.95, Chicken £7.95, Lamb £8.95, Prawns £9.95
Jalfrezi
Jalfrezi is a type of curry which involves panfrying marinated pieces of meat or vegetables with chilli, peppers to produce a dry, thick sauce
Saag
A healthy curry combining the goodness of spinach, broccoli & green beans with home ground spices
Dhansak
A popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. It is made by cooking meat with lentils
Do Piazza
Dopiaza is a South Asian dish. It is prepared with a large amount of onions, both cooked in the spices and curry and as a garnish. Onions are added at two stages during cooking, hence the name
Garlic South Indian Curry
Tender pieces of meat cooked with lots of garlic, dry chilli, tamarind paste, Curry leaves, Kashmiri chilli and coconut milk
Korma
The proper Indian korma cooked with boiled onion gravy, with cashew nut, almond, whole cardamom, cloves, honey and yoghurt, and fresh coriander
Chefs Specials
Tari Wala MurgGBP 8.95
Typical home cooked chicken curry straight from the kitchens of our Indian villages, no fuss just staple chicken curry
Old Delhi Style Chicken CurryGBP 8.95
Chicken breast, garlic, ginger, spices, yoghurt and coriander. Allergens: Dairy
Narangi Murgh MakhaniGBP 8.95
Tender pieces of tandoori chicken cooked with orange zest, Tomato, cashew, butter & cream. Allergens: Dairy
Traditional Kashmiri Lamb Rogan JoshGBP 9.95
Lamb leg pieces cooked with Indian onion, rose, saffron
Mughli Kadhai GoshtGBP 9.95
Lamb cooked with peppers, shallots, cashew fresh coriander. Allergens: Nuts
Seyal BakhriGBP 10.95
Famous Sindhi dish, overnight marinated goat cooked with curd, ajwain Garam masala. Allergens: Dairy
Sarson MachhiGBP 12.95
Famous dish from Kolkata. Red snapper cooked with mustard seed, poppy seed, raw mango, green chilli
Moilee MonkGBP 14.95
Monk fish cooked with white onion, ginger, chilli, coconut milk
Chingri Malai CurryGBP 11.95
Fresh prawn cooked with turmeric, coconut, green chilli, coriander
Vegan & Vegetarian Main Course
Panner or Halloumi Do PiazzaGBP 7.95
Indian cottage cheese cook with shallot, Indian onion and cashew. Allergens: Dairy
Gujrati UndhiyuGBP 7.95
One pot speciality from Gujrat. Sweet potato, raw banana, yam, baby aubergine, cooked together with coconut, carom seed and asafoetida
Subzi KormaGBP 7.95
Mixed vegetable cooked with, cashew, coconut, cardamom, white gravy. Allergens: Dairy, Nuts
Badami Lauki KoftaGBP 7.95
Bottle gourd dumplings cooked in almond, saffron and creamy tomato gravy. Allergens: Dairy
Aloo, Gobi & MatarGBP 7.95
Potato, green peas and cauliflower cooked with turmeric, cumin, tomato
Sides
Lahsooni Dal TadkaGBP 3.95
three types lentil, garlic, cumin, tomato, coriander
Chatpata AlooGBP 3.95
Potatoes cooked with tomato, chilli, amchur, cumin
Punjabi CholeGBP 3.95
Tea infused chick peas cooked with home blend Punjabi spices
Saag Paneer/AlooGBP 4.50
Indian cottage cheese or Potato cooked with a puree of spinach, broccoli and green beans. Allergens: Dairy
Subzi KormaGBP 4.50
Mixed vegetable cooked with, cashew, coconut, cardamom, white gravy. Allergens: Dairy, Nuts
Kashmiri Khatte BainganGBP 4.50
Baby Aubergines cooked in a tangy spicy curry with tamarind, ginger and chilli
Dahi Wali BhindiGBP 4.50
Fried okra cooked with tangy and spicy yoghurt sauce. Allergens: Dairy
Rice & Naan
Steamed Basmati RiceGBP 2.50
Organic Brown RiceGBP 3.50
Jeera Peas PulaoGBP 3.00
Lemon RiceGBP 3.00
Coconut RiceGBP 3.50
Keema NaanGBP 3.50
Tandoori Roti/NaanGBP 2.50
Garlic and Coriander NaanGBP 3.00
Coconut and Jaggery NaanGBP 3.50
Cheese and Chilli NaanGBP 3.50
Apricot and Ginger NaanGBP 3.50
Mini Naan Basket (4)GBP 7.95
Featured Items
PoppadumsGBP 0.80
Cucumber RaitaGBP 2.50
Meal Deals & Supplements
Seyal bakri £2, Chingri malai curry £2, Sarson Machhi 2, Moilee Monk £4, Mughli Kadhai Gosht £2
Meal Deal for 1GBP 11.50
1 poppadum & Chutneys, 1 main course, 1 steamed rice or plain naan, ½ portion onion bhajee
Meal Deal for 2GBP 26.95
2 poppadum's & chutneys, 1 starter, 2 main courses, 1 side dish, 1 steamed rice & 1 plain naan
Meal Deal for 4GBP 49.95
4 poppadum's & chutneys, 2 starters, 4 main courses, 2 side dishes, 2 steamed rice & 2 plain naans
Specials @ Coppers
Tuesday - 25% of Your Food Bill (Dine in)
please mention happy Tuesday
Wednesdays - Play for Your Meal
roll the dices & get two sixes and meals on us
Friday - Glass of Bubbles with Your Meal
please mention bubbly Friday
Saturday - Piano with Stan
from 7:00pm onwards
What 101 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.5Ambience
- 4.7Value
Noise • Energetic
Sort by
Filters
- L
Lucie
Norfolk
4 reviews
overall4food4service5ambience34.04 reviews
Dined on 2 May 2022
- OT
OpenTable Diner
London
10 reviews
overall5food4service4ambience55.010 reviews
Dined on 4 February 2022
- b
bexleyheath
London
vip11 reviews
overall4food4service3ambience34.011 reviews
Dined on 29 January 2022
- LL
LucyL
1 review
overall5food5service5ambience55.01 review
Dined on 25 October 2021
- NS
NatashaS
Kent
4 reviews
overall5food5service5ambience55.04 reviews
Dined on 8 October 2021
- OT
OpenTable Diner
Kent
1 review
overall5food5service5ambience55.01 review
Dined on 19 June 2021
- OT
OpenTable Diner
London
7 reviews
overall5food5service5ambience55.07 reviews
Dined on 4 November 2020
- RH
RobH
London
1 review
overall5food5service5ambience55.01 review
Dined on 31 October 2020
- J
Joamato
Frankfurt Area
4 reviews
overall5food5service5ambience45.04 reviews
Dined on 21 September 2020
- OT
OpenTable Diner
Kent
1 review
overall5food5service5ambience55.01 review
Dined on 22 August 2020
- C
Charl20
London
9 reviews
overall3food3service4ambience33.09 reviews
Dined on 19 August 2020
- b
bexleyheath
London
vip11 reviews
overall5food5service5ambience55.011 reviews
Dined on 10 August 2020
- N
Noodun
London
vip58 reviews
overall5food5service5ambience45.058 reviews
Dined on 11 July 2020
- C
Chill62
London
5 reviews
overall5food5service5ambience45.05 reviews
Dined on 10 July 2020
- S
Seefen
Kent
2 reviews
overall5food5service5ambience35.02 reviews
Dined on 31 December 2019
- MW
MalcolmW
London
1 review
overall4food4service4ambience34.01 review
Dined on 15 November 2019
- KM
KateM
Kent
1 review
overall5food5service5ambience55.01 review
Dined on 11 October 2019
- PG
PaulG
Kent
2 reviews
overall5food5service5ambience45.02 reviews
Dined on 18 September 2019
- GP
GeorginaP
Bath
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 14 September 2019
- CK
ChristopherK
Kent
1 review
overall5food5service5ambience45.01 review
Dined on 10 September 2019
- RA
RichardA
London
1 review
overall5food5service5ambience45.01 review
Dined on 28 August 2019
- MC
MarkC
London
4 reviews
overall5food5service5ambience55.04 reviews
Dined on 25 August 2019
- OT
OpenTable Diner
London
7 reviews
overall5food5service5ambience55.07 reviews
Dined on 26 July 2019
- SD
SamanthaD
1 review
overall5food5service5ambience55.01 review
Dined on 13 July 2019
- H
Hytheresident
Oxford
3 reviews
overall4food4service5ambience44.03 reviews
Dined on 6 July 2019
- CW
ChristopherW
1 review
overall5food5service5ambience55.01 review
Dined on 6 July 2019
- M
Maggs
1 review
overall5food5service5ambience55.01 review
Dined on 8 June 2019
- AT
AnitaT
1 review
overall5food5service5ambience55.01 review
Dined on 25 May 2019
- LC
LindaC
1 review
overall5food5service5ambience55.01 review
Dined on 18 May 2019
- TH
TimH
Kent
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 23 March 2019
- CJ
CraftyJo
London
5 reviews
overall5food5service5ambience55.05 reviews
Dined on 2 March 2019
- NH
NikiH
Kent
1 review
overall5food5service5ambience45.01 review
Dined on 26 February 2019
- F
Foodforthought
1 review
overall2food2service2ambience22.01 review
Dined on 9 February 2019
- S
78Sadie
Kent
1 review
overall5food5service5ambience55.01 review
Dined on 8 February 2019
- RP
RichardP
Kent
1 review
overall5food5service5ambience45.01 review
Dined on 3 February 2019
- BV
BecksV
London
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 2 February 2019
- MS
MartinS
London
1 review
overall5food5service5ambience45.01 review
Dined on 1 February 2019
- MP
MindyP
Essex
vip18 reviews
overall5food4service5ambience35.018 reviews
Dined on 4 January 2019
- JM
JohnM
Norfolk
3 reviews
overall5food5service5ambience55.03 reviews
Dined on 31 December 2018
- GB
GillianB
London
6 reviews
overall5food5service5ambience55.06 reviews
Dined on 29 December 2018
FAQs
Coppers is rated 4.7 stars by 101 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
26 Prospect Road Hythe, Kent CT21 5JW
Additional information
- Area
Hythe
- Hours of Operation
Tue–Sun 5:30 pm–10:15 pm
- Cuisines
Indian, Asian
- Dining style
Fine Dining
- Dress Code
Casual Dress
- Parking Details
Parking spaces can be used either side of the road if spaces left just before the roundabout.
- Public Transit
We use local taxi company and can be booked by us on request. The taxi driver comes to the restaurant on his arrival. This company also provides mini bus.
The bus stop is exactly beside the restaurant. The bus service is available every 15 minutes. - Payment Options
AMEX, Diners Club, MasterCard, Visa
- Executive Chef
Srinivasan Ramanujan
- Entertainment
Live Jazz Music every wednesday between 7.00 - 9.00 pm
- Additional
Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking, Outdoor Smoking Area, Wine
- Phone number
01303 267707