Cooper's Mill

4.2
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410 reviews
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$31 to $50
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American
Located at 670 White Plains Road (Route 119) in Tarrytown, our restaurant offers a diverse menu ranging from signature flat breads to fresh vegetable dishes, and entrees featuring meat and seafood sourced from local purveyors.

The menu also includes more basic sandwiches that feature artisanal and specialty ingredients.
Four flat breads are a signature feature of the menu -- fresh mozzarella, tomato sauce and fresh basil; BBQ Chicken, Red Onion, Manchego Cheese and Cilantro ; House Made Ricotta, Local Mozzarella and Caramelized Onions; Wild Mushroom Puree, Portobello Mushroom, Red Onion, Fontina, and Truffle Oil– all baked in the custom-made wood-fired oven.
What 410 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2based on recent ratings
4.2
Food
4.3
Service
3.9
Ambience
3.8
Value
Noise · Moderate
94% of people would recommend it to a friend
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C
Chewy
New York Area
4 reviews
Dined on 11 February 2020
Overall4Food4Service5Ambience4

Devoted staff and good food. The restaurant temperature was cold.

CM
ChristlM
New York Area
3 reviews
Dined on 8 February 2020
Overall4Food5Service5Ambience3

We have been there often. The food is very good, the service , too. Our waiter was Ruddy.
The apple cobbler was the only thing I did not care for very much, too sweet, too gooey.
We love the grilled octopus.

RT
vipRobertT
New York Area
7 reviews
Dined on 1 February 2020
Overall5Food5Service5Ambience5

Good. Great server.

E
Emily
1 review
Dined on 19 January 2020
Overall1Food1Service1Ambience3

Horrible food and worse service. I would never eat there again.

AG
AlbertG
1 review
Dined on 12 January 2020
Overall3Food2Service5Ambience4

s, but not for the breakfast buffet. Not much of a selection and should have someone watch over the line,,as people were using their hands ( and utensils available )

OT
OpenTable Diner
New York Area
2 reviews
Dined on 31 December 2019
Overall2Food2Service4Ambience1

The staff was friendly and helpful. The food, however, was mediocre at best and cost twice what it should have. As a hotel lobby cafe, Coppers is passable without being exciting. As a stand alone restaurant it is disappointing on almost every level.

J
vipJoevent
New York Area
47 reviews
Dined on 22 December 2019
Overall5Food5Service5Ambience1

Don’t miss the grilled octopus. It’s the best in Westchester. The flatbreads are very good as well.

OT
OpenTable Diner
Orlando
1 review
Dined on 14 December 2019
Overall4Food4Service5Ambience5

We found out about Coopers Mill from Groupon for our trip to NY. Overall I loved the ambiance, our service was great, and the kids meal side offerings were my favorite part. We ordered two entrees, the Scottish salmon and the power greens salad with flat iron steak. The salad was probably the best value and taste overall. The salmon was a little bland and I had to pick out several bones. The sides/bed of acorn squash and Swiss chard were part of my excitement, but could use a bit more seasoning. We ordered the ice cream sampler which was a pretty great way to end the meal. I thought it was a bit overpriced but all-around a solid experience.

NV
NancyV
New York Area
1 review
Dined on 23 November 2019
Overall4Food4Service3Ambience3

Anniversary dinner

BF
BillF
New York Area
3 reviews
Dined on 22 November 2019
Overall4Food5Service4Ambience4

Food was very good. Steak was excellent. Ambience was nice. Noise level okay

GK
vipGyuKaku
New York Area
17 reviews
Dined on 19 November 2019
Overall4Food5Service4Ambience4

You would not expect to find such a good restaurant in a hotel.

RS
RobertaS
San Antonio
5 reviews
Dined on 31 October 2019
Overall5Food5Service5Ambience5

Excellent food. Guillermo was a wonderful server. We will return. The lamb ragout was wonderful

OT
OpenTable Diner
Chicago
2 reviews
Dined on 25 October 2019
Overall3Food4Service5Ambience4

My wife and I went here because we had a voucher. We had no idea that this was a hotel restaurant, but I blame myself for not doing more extensive research. The restaurant was nice, very modern and open. The night we went, however, there was a class reunion going on which made the restaurant very loud. Everyone was out in the halls or in the restaurant bar talking at the top of their lungs, to the point where I could barely hear my wife talking to me from across the table. The food was good but quite expensive for the size of the meal. If we didn’t have the voucher we would have paid almost a hundred dollars for our meal minus the one drink I had and I still left hungry. I was also surprised at the lack of choices on the menu. There were six to eight total dinner options and maybe five appetizers. I think this might be a one and done option for us even though we came to the area on vacation. If I had to choose next time, I would go to Ruth’s Chris which is right next to it.

M
Mitz
New York Area
1 review
Dined on 22 October 2019
Overall5Food5Service5Ambience4

Both food and drinks were great. Prices were reasonable.

OT
OpenTable Diner
New York Area
1 review
Dined on 20 October 2019
Overall1Food1Service2Ambience2

I am a Marriott Bonvoy member and visit many hotels within the franchise.
This was by far the least impressive restaurant.
Our food was cold when delivered.
We informed the waitress of same did nothing to address our concerns.

L
Lori
New York Area
1 review
Dined on 17 October 2019
Overall5Food5Service5Ambience5

Very nice place to eat but a little too expensive for my taste. The food was very good the atmosphere was good. Drinks were a little bit too expensive

OT
OpenTable Diner
New York Area
4 reviews
Dined on 15 October 2019
Overall5Food5Service5Ambience5

Always a good time when we come here!

K
Kate
New York Area
5 reviews
Dined on 13 October 2019
Overall4Food4Service5Ambience3

We were staying in Tarrytown for a long weekend and decided to try Cooper's Mill based on OpenTable and travel site recommendations. Definitely worth it, the food was very good, and our waiter was lovely. The only complaint I had was that we stood by the hostess desk for 10 minutes before I walked over to the bar to inform the bartender that no one had been by and there were people waiting to be seated.

AE
AndrewE
New York Area
10 reviews
Dined on 12 October 2019
Overall1Food2Service1Ambience4

Mediocre food, HORRIFIC service. I think our waiter was working a 2nd job during our dinner service. I’m pretty sure our dinner plates are still on the table. They certainly were during the 20 minutes we waited for our check. If we hadn’t walked up to the front desk to pay after finally getting it we’d still be there too.

L
Laurag21
1 review
Dined on 9 October 2019
Overall5Food5Service5Ambience5

Always a delicious meal every time we go. Wait staff is very attentive.

RS
RonS
New York Area
2 reviews
Dined on 5 October 2019
Overall4Food4Service4Ambience3

Appetizers were excellent, salmon entree small and just ok.

PP
vipPatP
New York Area
42 reviews
Dined on 14 September 2019
Overall5Food5Service5Ambience5

Amazing staff snd good alsoamazing

TH
vipTedH
New York Area
14 reviews
Dined on 6 September 2019
Overall5Food5Service5Ambience4

Always interesting and tasty appetizers to choose from, great service. Ask for Dragin.

OT
vipOpenTable Diner
New York Area
14 reviews
Dined on 1 September 2019
Overall5Food5Service5Ambience5

Great food and service!!

DM
vipDdMm
New York Area
62 reviews
Dined on 2 August 2019
Overall3Food3Service4Ambience3

It was good - the apps like the mussels and the octopus used to be better.

They still deliver on their entrees and their burgers are great.

Pricey drinks though - be prepared for $14 glass of wine.

NY
vcrNY
New York Area
4 reviews
Dined on 20 July 2019
Overall3Food3Service5Ambience4

Food was OK, but a bit overpriced. Service was fabulous and the drinks were good, though again, a bit overpriced. We spent about $500 including tip for 5 people. Had a meal wit scallops that was tasty but small and had no side dishes, no bread at the table, no salad, nothing extra.

R
vipRyuichi
New York Area
19 reviews
Dined on 29 June 2019
Overall5Food5Service5Ambience5

Great food and service. Very accommodating servers.

C
vipCelebrationgirl
New York Area
49 reviews
Dined on 28 June 2019
Overall4Food4Service4Ambience3

Good food. Delicious fish. Lots of Gluten free selections. And delicious homemade ice cream sampler. Worth the price . Worth the ride.

OT
OpenTable Diner
New York Area
4 reviews
Dined on 20 June 2019
Overall5Food5Service5Ambience5

I always come here with my boyfriend. It is a great place and amazing food! The service is amazing and everyone is always nice.

c
vipchinawood
New York Area
40 reviews
Dined on 19 June 2019
Overall5Food5Service5Ambience4

Lively environment but tables enough away from bar. Good service, wide menu. Great for casual dinner with business colleagues or friends

R
vipRyuichi
New York Area
19 reviews
Dined on 4 May 2019
Overall5Food5Service5Ambience5

Great food and great service. Varied menu! I would definitely recommend this restaurant.

CT
ChristinaT
Richmond
6 reviews
Dined on 4 May 2019
Overall1Food1Service1Ambience1

This restaurant overbooked and therefore my 12:45 reservation was unavailable. I was very disappointed and therefore had to eat at another restaurant in the area.

G
vipGoodyfood
New York Area
40 reviews
Dined on 2 May 2019
Overall4Food4Service3Ambience4

We always enjoy Coopers Mill..,My husband and I come here several times a year. Something was definitely off on this visit. They got almost everything my husband ordered wrong. Initially the brought out a different beer , then his entree was wrong as well. I had to eat my meal with him watching and vice versa. They don’t write the order down,perhaps they should change that. They apologized with an additional complimentary beer for my husband. I think something should have been offered to me as well , dessert perhaps. Anyway, we know this place well enough that we will be back but I couldn’t write this review as if it didn’t happen.

J
Joan
Dallas
3 reviews
Dined on 1 May 2019
Overall4Food1Service5Ambience2

No items on menu matched my diet. I am gluten sensitive n lactose intolerant. No gluten free bread. Scallops were too chewy. Could not chew n not the tastiest I have ever had. Waitress brought crab cake to my room because I was in pain. She exemplified excellent service.

J
Jojo
New York Area
2 reviews
Dined on 26 April 2019
Overall5Food5Service5Ambience5

love the feel of this place , drinks were delicious! I definitely would return to try more dishes.

SG
vipSteveG60
Richmond
15 reviews
Dined on 21 April 2019
Overall3Food3Service3Ambience3

A disappointing Easter Brunch. It was essentially the standard hotel fare week day breakfast and they added a clearly frozen cooked to dry salmon dish and an over cooked rack of lamb which the man in the toque clearly had no idea how to cut as I watched him trying to saw through bones. How far the major hotel Easter Brunch has fallen. We waited 20 minutes for a server to appear, although he was pleasant and attentive from that point forward. No directions on where the food was. Never saw a vegetable anywhere in sight. On the good side, at$30 it wasn't grossly overpriced.

m
michaela
1 review
Dined on 18 April 2019
Overall5Food5Service4Ambience4

Many visits over the years. Not fancy, but the menu is fairly upscale, prompt service, good beer and wine selection, tasty bread and food, and very good value.

l
lynne
New York Area
12 reviews
Dined on 13 April 2019
Overall5Food5Service5Ambience5

Great value and very good food. We will certainly return.

F
vipFoodie
New York Area
39 reviews
Dined on 9 April 2019
Overall3Food4Service3Ambience3

The food was perfectly prepared and very fresh. Two cocktails from the specialty cocktail menu were disappointing. I'll skip that next time.

OT
OpenTable Diner
New York Area
7 reviews
Dined on 24 March 2019
Overall4Food3Service5Ambience3

Wonderful service. Nice presentation. Fish was so so. Veggies were excellent.

FAQs

Cooper's Mill offers takeaway which you can order by calling the restaurant at (914) 333-1216.

Cooper's Mill is rated 4.2 stars by 410 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.