The Cosmopolitan is open seven days a week with indoor and outdoor dining plus takeout. To see photos of our inside and outside dining areas, please see our gallery. The restaurant also offers private dining in the wine cellar for special events.Thank you for your trust in us to dine at the restaurant...safely.Chad Scothorn, Owner and Executive Chef, has received national attention and praise for his original cuisine. Truly authentic, all menu items are made entirely from scratch, including the house baked bread, sauces, desserts, and even the ice creams. Cosmopolitan offers an extensive wine list with local, domestic and international wines, and delicious craft cocktails.
The National is an elevated gathering place that offers unconventional yet approachable dining experiences.
Elegant rustic ambiance creates an unique dining experience at 10,551 feet above sea level! Renowned for its culinary excellence and extraordinary service, Allred's offers our guests an award-winning Wine List, with an emphasis on exceptional wines from around the world. Allred's is operating with a prix fixe menu that mixes local and regional as well as organic and original. Our contemporary American cuisine is available daily for dinner throughout the Summer and Winter seasons. Reservations are strongly encouraged. The bar offers the full pre-fixe menu as well as a la carte options. Bar seating is first come, first serve. To get to Allred's, take the gondola from either Telluride or Mountain Village and exit at the mid-station—St. Sophia Station. Follow the signs to Allred's.
A lively main street steak house offering a selection of the worlds finest steaks, eclectic fresh seafood and daily specials. Executive Chef Mike Moran focuses on the highest quality local ingredients prepared with Gourmet American flair. Paired with an award winning wine list, the New Sheridan Chop House is sure to please the most discriminating palates. 970-728-9100 www.newsheridan.com
Chef Ania is an award winning Culinary Institute of America graduate. Chef Ania's menus reflect precise techniques and ingredient driven dishes. Having spent the last decade cooking for some of Napa Valley's best wineries all of Chef Ania's dishes are intended to be paired with wines. Some signature dishes include Aged "Liberty Farms" Duck Confit, "Flannery Beef" Steaks and Imported Dover Sole. Chef Ania's husband, Kenny Koda, runs K-Bar at Lumiere Hotel. Kenny is a veteran sommelier who started his career in the 90s at the legendary Harmon's Restaurant in Telluride. Ania's Table & K-Bar are unique dining and drinking experinces in Telluride. K-Bar offers Telluirde's most eclectic collection of wines, beers, and liquors. The wine list is driven by the Alpine regions of Italy and France, and Napa Valley. K-Bar is open for drinks 7 days a week 4 to 9PM. Seating is limited, reservations are recommended, but walk-ins are welcome. Dinner at Ania's Table is by reservation on
