Chicago's - Roswell

Starters

• Mediterranean Stuffed Portobello Mushroom

  Portobello, spinach, tomatoes, artichokes, red pepper, black olives, feta cheese

• Spinach & Artichoke Dip

  served with tortilla chips

• Classic Escargot

  parsley garlic butter

• Bruschetta

  tenderloin, tomatoes, onions, balsamic reduction and Chef selection cheese

• Fried Calamari

  ginger soy sauce

• Bacon Wrapped Shrimp^

  horseradish, honey glaze

• Pan Roasted Mussels

  white wine, roasted garlic, breadcrumbs, parsley, tomatoes

Half Dozen Oysters*

Choice of:

• Raw on the Half Shell^

• Baked Rockefeller^

  with creamed spinach

Soups

• Baked French Onion Soup

• Cream of Mushroom Soup

  puff pastry top

• Charleston She Crab Soup

  sherry, chives

Salads

• House Salad

  greens, tomatoes, cucumbers, red onion, choice of dressing

• Caesar Salad

  romaine leaves, caesar dressing, parmesan cheese, house made croutons

• Iceberg Wedge Salad

  tomatoes, blue cheese crumbles, bacon, scallions, creamy blue cheese dressing

• Baby Spinach Salad

  baby spinach, tomatoes, feta cheese, cranberries, toasted pecans, honey cider vinaigrette

• Pecan Crusted Chicken Salad

  Mixed greens, tomatoes, cucumbers, mushrooms, pecans, mixed cheese, choice of dressing. Sub Salmon or Shrimp +$3

• Grilled Steak Salad*

  Flat iron steak, mixed greens, tomatoes, blue cheese crumbles, crisp fried onions

Chicago's Classics

Includes a house or Caesar salad

• Shrimp & Grits^

  sautéed shrimp, peppers, onions, garlic, andouille, Marsh Hen Mill™ grits

• Chicken Picatta

  Prestige Farms™ chicken sautéed with capers, lemon beurre blanc, fresh fettuccini pasta, broccoli

• Crispy Fried Shrimp

  hand breaded, hush puppies, cocktail sauce, house cut french fries

• Pecan Crusted Chicken

  Prestige Farms™ chicken, roasted sweet potato purée, bing cherry sauce

• BBQ Ribs^

  baby back ribs, smoked, braised, and broiled with Makers Mark™ BBQ sauce, choice of side

• Grilled Atlantic Salmon* ^

  lump crab, béarnaise sauce, grilled asparagus

• Steak Tips*

  tenderloin steak tips over garlic mashed potatoes with Au Poivre Preparation

• Shrimp & Scallops

  pan seared, artichokes, sun dried tomatoes, mushrooms, capers, white wine, fresh egg fettuccini

• Signature Roasted Aged Prime Rib of Beef* ^

  USDA Choice, aged, choice of side; Available in 14 oz | 10 oz | 8 oz

Steaks & Lobster

Includes a choice of side, except for Pork Chop. Add a House or Caesar salad +$4, Add a Wedge or Kale salad +$6. Add to any Steak: Lump Crab Meat & béarnaise sauce | Au Poivre Preparation (three peppercorn brandy sauce & crispy fried onions) | Broiled Lobster Tail

• Tomahawk Steak 40 oz

  USDA Choice

• Rack of Lamb Chops

  NZ lamb rack grilled, burgundy demi-glaze

• Center Cut Sirloin 6 oz* ^

  USDA Choice

• New York Strip 12 oz* ^

  USDA Choice, Bone-in

• Grilled Bone-In Cowboy Ribeye 16 oz* ^

  USDA Choice

• Filet Mignon 8 oz* ^

  USDA Choice, aged, hand cut

• Bone-In Pork Chop 12 oz* ^

  peach brandy sauce with garlic mashed potatoes

• Two Broiled Maine Lobster Tails^

  drawn butter

  • MKT

• Surf & Turf* ^

  6 oz filet with mushroom demi glace and broiled lobster tail

Entrees

• Baked Crab cakes

  Jumbo lump crab, red pepper remoulade

• Pan Seared Scallops^

  butternut squash creamy parmesan risotto, roasted brussel sprouts

• Steak Frites* ^

  marinated & grilled flat iron steak, arugula salad with pickled peppers, mushroom demi glace, house cut fries

• Beef Stroganoff

  fresh egg fiore noodles, sour cream, parmesan cheese, mushrooms, chives

• Cheeseburger*

  8 oz. Angus beef grilled, American cheese, special sauce, pickles on a brioche bun, house cut fries

• French Dip

  thinly sliced prime rib on a roll, horseradish, provolone, caramelized onions, au jus

• Horseradish Crusted Grouper

  pan seared horseradish crusted grouper served with sautéed spinach, mushrooms and a lemon butter sauce

• Catch of the Day - Mediterranean Style

  Grilled fish served with sautéed spinach, tomatoes, red peppers, mushrooms, artichokes, basil oil

Sides

• Stone Ground SC Marsh Hen Mill™ Grits

• Sweet Potato Puree

• Vegetable Medley

• Baked Potato

• Garlic Mashed Potatoes

• House Cut French Fries

• Spinach

• Broccoli

• Basket of 4 Honey Butter Croissants

• Roasted Brussel Sprouts, Apples, Bacon

• Grilled Asparagus