Chicago Restaurants

Modern speakeasy / bakery serving finely crafted regional / seasonal farm-to-table culinary & mixological experiences. More

A polished-casual restaurant & bar that combines the charm and character of a local neighborhood bar with the sophistication and quality of an upscale, chef-driven restaurant. The design of Bandit is a juxtaposition of rustic materials, vintage paraphernalia, and polished décor. It is lowbrow meets high style; glamour meets grit with warm ambient twinkle lights, combined with edgy neon bar signs creating an inviting feel to the restaurant. Nostalgic, “divey” elements are harmoniously married to elevated attributes throughout the concept in both look and feel, as well as the food and drink presentation. The menu is comprised of eclectic American comfort food with Executive Chef Shane Graybeal behind the creation of the dishes. Chef Graybeal brings his rustic American style of cooking to Bandit with an emphasis on local and seasonal ingredients. More

You might know chips and salsa as a snack you enjoy while watching football with friends. Salsa, meaning “sauce” in Spanish, plays a bigger part in Mexican cuisine than just a dip. Not every salsa is spicy. They help enhance the flavors of the meat in tacos. That’s why no taco is complete without a little salsa on top. Stop in and try our authentic homemade salsas.More

The name “coarse” is used to represent rustic in nature.

Coarse Italian prides itself on its Italian-inspired dishes, and promises incredible cuisine.More

Restaurant/bar in Le Roy, Illinois. Midwest classics, made-from-scratch with ingredients grown on our farms 10 miles away!More