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We came to Carnivale to celebrate my mother’s birthday and it was simply amazing! I hadn’t been to Carnivale in a while and I can’t remember why! The place is amazing, our server Rick was fantastic, the ambiance was lovely. Both my mother and my grandmother loved it and it really made my mom’s birthday and remission celebration extra wonderful. Thank you Carnivale, Rick, and Maxx! MoreOpenTable Diner -
Three of us went to for dinner. We had the whipped ricotta with bread, the grilled artichoke & the meatballs. For the entree we had the scallop risotto special, the brick chicken & the eggplant Parmesan. For dessert we had the apple pastry. Service was great & so was the food. MoreOpenTable Diner -
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A beautiful restaurant with warm hospitality and an exceptional food and wine program! Piedmont is THE premier wine and food region in Italy and they showcase it so well! MoreOpenTable Diner -
In short, skip the appetizers or maybe just get one of their soups. Do this because appetizers are not very good, tiny portions and costly. The sushi, however, is A+ and on par with what I've had on the west coast. Got the cauliflower dish; it was $5. For $5 you get three small heads of cauliflower that did tasted like they've been sitting out. Also got a lamb chop app, $8, small portions but certainly doable for two people to have a snack while they have drinks. Thing is, totally underwhelming. I would come here again, but would just order sushi/ramen. Excellent sushi. MoreOpenTable Diner -
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This was my 12th time here, and I simply don’t understand how Oriole keeps getting better. Just when you think the experience can’t be topped, they somehow do it yet again. Thank you again Noah, Cara, and the rest of your wonderful staff for a beautiful and delicious evening. MoreOpenTable Diner -
An exceptional experience to be right up front watching the chef prepare each course. This is an intimate bar seating for 8 people and currently offer byob at no corkage fee, they are pursuing a liquor license. The only suggestion I would have is to have some background music. MoreOpenTable Diner -
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Al’s Char-House in LaGrange is as close to a steakhouse saloon you can get east of the Mississippi. The cowboy atmosphere will take you back to the Wild West era. Appetizers include the ever popular onion blossom, potato skins, buffalo wings and a combo if you can’t make up your mind which to choose. To give the best experience from the ranch, steaks at Al’s Char-House are aged at least 21 days and hand-cut. Once perfectly seasoned and expertly grilled, the steaks are something not to be forgotten. A popular option is the Jack Daniel’s marinated steak.
Al’s Char-House can also help with events with party packages as well as cocktail and hors d’oeuvres parties. Whether you go for a sandwich or the whopper 56-ounce steak that few can finish in one sitting, this steakhouse and saloon is one not to miss.More
Mainland India was established in 2017 to cater to the Indian palate in Chicago. Our carefully curated menu aims to please your taste buds with authentic Indian food. We offer excellent catering services for events ranging from small family events to large corporate meetings. Our exquisite party halls along with amazingly tasty food will make your event an enjoyable and memorable experience. Our a la carte options and everyday lunch buffet can take you on a culinary journey through India and make you fall in love with Indian cuisine. To enhance your dining experience, we bring you variety of drinks from our low – priced bar menu. We take pride in offering you the best and authentic Indian cuisine at affordable price as compared to other local Indian joints. So visit us to relish the charming ambiance, savor the tasty cuisine and create your wonderful memories!!More
We gladly accept online reservations for groups of 4 to 10. Entire party must be present to be seated. For larger groups or special occasions, please email Parlor firstname.lastname@example.org. Walk-ins always welcome
We do NOT take reservations for outdoor seating. Seating is available for the patio on a first come, first serve basis.
We do not allow ANY outside food or drink in the restaurant.
Dress code enforced beginning at 5 PM, daily: NO over-sized clothing or workout attire.More
Semiramis serves Lebanese cuisine that is house made daily. Owner and chef Joseph Abraham creates authentic cuisine using lean meats and traditional spices. Guests can enjoy his falafels, which were voted best in the city in 2009 by Chicago Magazine, or start off the meal with pickled turnips and marinated olives. From traditional options like baba ghanoush, hummus and tabbouleh to lamb and beef shawarma, diners can enjoy Semiramis appetizers and sandwiches that are filled with flavorful combinations that transport them to Lebanon.
Guests looking for a more fulfilling option for lunch or dinner can opt for the lamb and beef kafta or a chicken kabob. Vegans in the group will also enjoy Semiramis' vegetarian plate and the lentils and rice, or wait until the chef offers his signature dish, Vegetarian ZouZou. Don't forget to add a baklava trio to finish off the meal.More