Chicago Restaurants

Al’s Char-House in LaGrange is as close to a steakhouse saloon you can get east of the Mississippi. The cowboy atmosphere will take you back to the Wild West era. Appetizers include the ever popular onion blossom, potato skins, buffalo wings and a combo if you can’t make up your mind which to choose. To give the best experience from the ranch, steaks at Al’s Char-House are aged at least 21 days and hand-cut. Once perfectly seasoned and expertly grilled, the steaks are something not to be forgotten. A popular option is the Jack Daniel’s marinated steak.

Al’s Char-House can also help with events with party packages as well as cocktail and hors d’oeuvres parties. Whether you go for a sandwich or the whopper 56-ounce steak that few can finish in one sitting, this steakhouse and saloon is one not to miss.

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Brook's Kitchen & Tap is opening in the Chicagoland suburb of Oakbrook Terrace in early Fall 2018.

Brook's modern interior design paired with classic food and beverage favorites makes it a dining experience unlike any other in the area! Featuring handmade craft cocktails, delicious chef-inspired menu items, and an extensive wine list to match, Brook's Kitchen & Tap is your destination for every occasion. More

Grand Trunk Road is a new South Asian concept in Chicago, offering modern interpretations on classic flavors.More

Mainland India was established in 2017 to cater to the Indian palate in Chicago. Our carefully curated menu aims to please your taste buds with authentic Indian food. We offer excellent catering services for events ranging from small family events to large corporate meetings. Our exquisite party halls along with amazingly tasty food will make your event an enjoyable and memorable experience. Our a la carte options and everyday lunch buffet can take you on a culinary journey through India and make you fall in love with Indian cuisine. To enhance your dining experience, we bring you variety of drinks from our low – priced bar menu. We take pride in offering you the best and authentic Indian cuisine at affordable price as compared to other local Indian joints. So visit us to relish the charming ambiance, savor the tasty cuisine and create your wonderful memories!!More

Semiramis serves Lebanese cuisine that is house made daily. Owner and chef Joseph Abraham creates authentic cuisine using lean meats and traditional spices. Guests can enjoy his falafels, which were voted best in the city in 2009 by Chicago Magazine, or start off the meal with pickled turnips and marinated olives. From traditional options like baba ghanoush, hummus and tabbouleh to lamb and beef shawarma, diners can enjoy Semiramis appetizers and sandwiches that are filled with flavorful combinations that transport them to Lebanon.

Guests looking for a more fulfilling option for lunch or dinner can opt for the lamb and beef kafta or a chicken kabob. Vegans in the group will also enjoy Semiramis' vegetarian plate and the lentils and rice, or wait until the chef offers his signature dish, Vegetarian ZouZou. Don't forget to add a baklava trio to finish off the meal.

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