Treat your taste buds: Explore Takadanobaba restaurants
- Restaurant List
Hakata Dojo Takadanobaba in Tokyo serves regional cuisine based on the island of Kyushu using the teppanyaki type of iron griddle cooking.
The appetizers at Hakata Dojo Takadanobaba are salads, gyoza, spicy miso and skewers with chicken and seafood. There are a number of hot pot soups including the winter hakata no yakon with many meats and vegetables. For the summer specialty, there is teppanyaki with cabbage cooked on the iron griddle. Tonkotsu stew is made with pork and miso. Hakata Dojo Takadanobaba serves sochu specially chosen to match this cuisine.More
Pigeon Restaurant, in Tokyo, serves sumptuous and authentic French cuisine with panache in its charming and relaxing eatery. The foie gras risotto and the duck and white liver terrine make unique and tasty hors d�oeuvres. Some of Pigeon Restaurant�s specialty entr_es include the beef cheek meat ragout served over fresh pasta, the glazed and roasted tender duck breast and the roasted black pork spare ribs, as well as the fish of the day, all of which are perfectly prepared.
For a sweet end to your meal, enjoy Pigeon Restaurant�s homemade dessert, such as the almond and chocolate marble cake.More