Hungry for something new? Explore Shinagawa restaurants.
- Restaurant List
Grand Central Oyster Bar & Restaurant Shinagawa
Crisp white linens, minimalist décor and classic wood accents are just a few of the sophisticated touches that Ristorante Kouji Cordiale uses to provide a calming upscale ambiance. Located in Shinagawa, Japan, it serves homemade pasta and grilled seafood. The chef at Ristorante Kouji Cordiale obtains vegetables that are grown locally in Tsukiji, a popular farming district. Light appetizers and moderately sized pasta dishes are ideal for a quick, casual lunch. More satisfying set menu options are available to order in the evening, but the laid-back atmosphere exuded during the day continues until closing. Pair your meal at Ristorante Kouji Cordiale with one of the many wine selections for a complete flavor sensation.More
The oysters were good, pasta and risotto were okay but not great. Best to go just for oysters, I ordered shrimp cocktail but it never came so can't comment on that. No refill on iced tea would be nice if they copied that American habit. MoreOpenTable Diner -
In order to fully enjoy the taste and relaxation for you, it is inside the shop separated by Japanese cuisine / Japanese cuisine / sushi / bar / banquet.You can enjoy a relaxing meal while watching the garden during lunch.And also,there are 245 seats in the store with a size of more than 990 square meters, and it is a calm and Japanese-style modern style design aware of Japanese culture. Enjoy your meal while wishing for a beautiful Japanese garden. For cuisine you can enjoy Japanese cuisine using seasonal ingredients including sushi and tempura. In addition to traditional Japanese cuisine, we have prepared a number of popular dishes such as Sushi, Tempura, Soba and so on, as well as overseas people, including Naruman Takanawa Prime Limited "Hand-rolled Chirashi". Also, at the sushi counter, you can also enjoy full-fledged sushi held by craftsmen in front of you. We also have a complete private room so you can use it in various scenes.More
At The Zen, fugu is served in many different ways. Diners can also get monkfish liver in ponzu sauce, assorted sashimi of the day, different hot pots, clams, salad, crab, shabu-shabu, steak saut_ed with vegetables and steak sauce and snapper wrapped in shiitake mushrooms. Guests can choose from different menus with five to nine courses including a seasonal sorbet. The Zen offers English menus and a broad selection of shochu designed to complement the flavor of the meals.More