Ristorante Italiano ANTONIO'S is celebrating its 67th anniversary this year. The current and second-generation owner, Giacomo Cancemi, has remained faithful to the traditional taste of ANTONIO'S. Antonio, a third-generation owner of the family business, selects our wines, and his sister Theresa...
Atelier de Fromage in Minami-Aoyama is a restaurant and cheese shop that has been serving the area for more than 30 years. Guests can enjoy a variety of dishes made using various cheeses. There is also a range of homemade cheese that guests can purchase to take home with them. Atelier de Fromage...
Enjoy authentic Brazilian Churrasco dishes in our cheerful interior as upbeat Latin music plays. Barbacoa are the most popular Churrasco restaurants in São Paulo, and we've brought everything from the cooking methods, flavors, interior design, to the service back with us to Tokyo. Our abundant...
Intersect By Lexus is a space in which you can experience all forms of the Lexus lifestyle, through culture, fashion, art and design, under the theme of “connected with the city, people intersect with people, people intersect with cars”.
Trattoria Pizzeria is a well-known eatery with numerous locations, including Napule Minami-Aoyama in the Tokyo. Trattoria Pizzeria specializes in authentic Southern Italian cuisine. The extensive menus that are offered at Trattoria Pizzeria Napule include pre-designed dishes and a la carte options....
L'Arte is Italian for "the Arts." Our owner and chef, Takashi Sawafuji, hopes that this expresses the feelings and spirit of the food he seeks to create.
This restaurant creates casual Italian fare with organic vegetables. The chefs do all they can to avoid artificial flavourings and foods which contain additives.The restaurant, on the 3rd and 4th floors of the building, is in a vaulted loft space which thanks to the large skylights is very bright...
Serving authentic Japanese Tempura, using the highest quality materials of season in an elegant ambience.
At Ristorante italiano Etruschi, guests can relax in a spacious, two-floor dining space. Downstairs, large windows allow natural light into the room. Upstairs, guests can relax in the quiet, elegant environment. Head Chef Vittorio Cocchi uses his creativity and experience to prepare authentic...
The restaurant that brought salty beef tongue and salt kalbi grill to the world.Enjoy the all-time great food at Manpuku.The familiar green-onion-and-salty-beef-tongue yakiniku [grilled meat] originated here at Manpuku in 1950.
Casita Aoyama is a restaurant serving the classic dishes on Northern Italy. There are a few different dining areas available to guests, each with its own unique style. Casita Aoyama's main dining area is a room which stretches out from inside the building to a large outdoor terrace. This is a...
Togo is an elegant and high-end restaurant in the beautiful Tokyo neighborhood of Moto Azabu. This sophisticated venue is decorated with hardwood floors, wooden furniture and accents, crisp white linens, large windows, delicate lighting and lovely framed artwork throughout.Togo offers a seasonal...
