MOTIF RESTAURANT & BAR serves simple and innovative food prepared with carefully selected top quality Wagyu Japanese beef, seafood delivered directly from the Tsukiji fish market, and seasonal vegetables from all over Japan. Simple cooking methods are employed to highlight the flavours of the...
※Notice※We are monitoring developments on the coronavirus-related pneumonia outbreak very closely. As part of our preparations to minimize the possibility of any spreading of infection, our Restaurant Piacere on Level 28 has decided to change a part of the service to close the brunch buffet service...
All-day dining in the lobby, perfect for a wide range of situations. The lively open kitchen, the 50-seater terrace overlooking the garden, a great combination which enhances the local food scene.
Since it was established in 1830, Nadaman has been popular as a centre of Japanese cuisine among the general public, famous writers and state guests. The chic tranquil space is decorated with eye-catching modern Japanese art depicting leaves falling from Gingko trees, a great symbol of Tokyo,...
Enjoy traditional Chinese fare at Kohakukyu. Its charming setting is ideal for dining out with family or colleagues. Kohakukyu serves numerous seasonal fare for guests to try that's presented as a course menu. Entree dishes such as braised chicken with spicy sauce, Shanghai dim sum, Peking duck or ...
Wolfgang’s Steakhouse has gained huge popularity as a first-rate steakhouse to please the most demanding gourmet. The Marunouchi location in Tokyo, the second Wolfgang’s in Japan, can be found on the first basement floor of the Meiji Seimei Kan building. Only US Prime Grade beef is used here....
Bird Land Marunouchi specializes in delicious Okukuji grilled chicken dishes. Its casual setting has a center counter and is wonderful for lunch or dinner service throughout the week. Bird Land Marunouchi serves fare like sheep skewers, grilled shamo chicken with sansho or liver. It has various...
An intimate six-seat tempura bar, Tatsumi plates up some of the freshest seafood from Tokyo’s famed Tsukiji Fish Market in a delightfully cozy alcove off of Wadakura’s main dining room. Seasonal selections delicately prepared by master tempura chefs are served alongside seasonal salt pairings to...
At GO, the freshest bounty from land and sea – including lobster, abalone and the finest Japanese beef – are sliced, seared and served up on two expansive teppanyaki grills. Each grill occupies separately enclosed spaces within Wadakura for optimum privacy. Ideal for hosting private gatherings and...
The Palace Lounge offers a luxuriously cozy and convivial setting with a larger-than-life fireplace that commands one side of the lofty living space. Enjoy its ever popular afternoon tea service that is artfully presented in an elegant, three-tiered lacquered box filled with bite-size sweets and...
Esterre is a fine dining restaurant showcasing contemporary French haute cuisine in partnership with DUCASSE Paris. A core pillar of the new restaurant is local sourcing. In line with Ducasse’s philosophy of uncovering what high-quality ingredients can be found in a given destination and then...
Founded in 1885. Exclusive Edo-style sushi restaurant. Serving a variety of small dishes and accompaniments to alcoholic beverages. In addition to the selection of Japanese special brand sake from all over the country, we also have a wide-range of wine selection that go well with sushi. Please...
Traditional Japanese cuisine, the embodiment of the subtle changes of the seasons, served in a tranquil and genteel environment.
Please enjoy our Australian ingredients and Japanese four seasons foods.
By collecting and offering the specially selected Japanese beef from all over the Japan, we are sending out the "culture of Japanese beef" to the world. We are the WAGYU restaurant that serves various brand of Japanese beef. You can enjoy comparing the taste, texture, deliciousness of the beef...
