Available for lunch today
Treat your taste buds: Explore Ikebukuro restaurants
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Hitsumabushi Bincho Ikebukuro Parco is an upscale restaurant that specializes in eel preparations. The restaurant carefully selects the eel used to create each dish. It�s known for having high-quality meat and soft, greasy skins. The dining area at Hitsumabushi Bincho Ikebukuro Parco is spacious and decorated in a minimalist Japanese style with warm lighting.
Hitsumabushi Bincho Ikebukuro Parco carefully prepares eel, sauces and other ingredients using just six ingredients. It uses a top dish salmon sauce with a secret recipe, Koshihikari from Toyama Prefecture, high grade sediment for soy sauce from Aichi prefecture and other local mushrooms, teas and liquor.More
Churrasco is originated from the barbeque cooked by brazilian cowboy "Gaucho". They grilled a big chunk of meat on a big skewer over "Fogo de Choao” (fire of the land) and ate it by carving with knife. "Tucanos" replicated Fogo deChoao. A big piece of beef spareribs are charbroiled throughly. Gaucho seves 14 different kinds of meats other than sparerib in the Rodizio (all you can eat) style. You can also enjoy 30 different kinds of salad from big salad bar, and other brazilian cuisine such as feijoada. Let's recharge your energy from Brazil that won the Copa do Mundo／World Cup for 5 times. More