Popular restaurants in 東京

Browse some of the most booked restaurants in 東京

Sushi Zo Tokyo
(85)
$$$$
Sushi | Roppongi
KINKA sushi bar izakaya ROPPONGI
(48)
$$$$
Sushi | Roppongi
View all 東京 restaurants

Treat your taste buds: Explore Ikebukuro restaurants

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Ikebukuro Restaurants

Treat your taste buds: Explore Ikebukuro restaurants

Ikebukuro Restaurants

Yakiniku Ganso Otoshidare Wolf Ikebukuro Honten
Yakiniku Ganso Otoshidare Wolf Ikebukuro Honten
(75)
$$$$
Yakiniku | Ikebukuro, Central Tokyo

Best Yakiniku restaurant in Japan. Casual but not so expensive. A5 Japanese beef Wagyu is excellent. Omakase course is highly recommended. More

OpenTable Diner -
Mango Tree Cafe Ikebukuro
Mango Tree Cafe Ikebukuro
(23)
$$$$
Thai | Ikebukuro, Central Tokyo

Mango Tree Cafe did a very nice job with the spices, so the meal was tasty but not overpowering. More

OpenTable Diner -
Moto
Moto
(3)
$$$$
Kushikatsu | Ikebukuro, Central Tokyo

Our server Ed was fabulous! Food was delicious. We would definitely recommend Moto to others. More

OpenTable Diner -
Toraji Ikebukuro Nishi-guchi
Toraji Ikebukuro Nishi-guchi
(59)
$$$$
Yakiniku | Ikebukuro, Central Tokyo

The food and service were superb!!! BRAVO! Subarashi! More

OpenTable Diner -
Hitsumabushi Bincho Ikebukuro Parco
Hitsumabushi Bincho Ikebukuro Parco
(13)
$$$$
Japanese Speciality | Ikebukuro, Central Tokyo

Hitsumabushi Bincho Ikebukuro Parco is an upscale restaurant that specializes in eel preparations. The restaurant carefully selects the eel used to create each dish. It�s known for having high-quality meat and soft, greasy skins. The dining area at Hitsumabushi Bincho Ikebukuro Parco is spacious and decorated in a minimalist Japanese style with warm lighting.

Hitsumabushi Bincho Ikebukuro Parco carefully prepares eel, sauces and other ingredients using just six ingredients. It uses a top dish salmon sauce with a secret recipe, Koshihikari from Toyama Prefecture, high grade sediment for soy sauce from Aichi prefecture and other local mushrooms, teas and liquor.

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Tucano's Ikebukuro
Tucano's Ikebukuro
Reviews coming soon
Brazilian Steakhouse | Ikebukuro, Central Tokyo

Churrasco is originated from the barbeque cooked by brazilian cowboy "Gaucho". They grilled a big chunk of meat on a big skewer over "Fogo de Choao” (fire of the land) and ate it by carving with knife. "Tucanos" replicated Fogo deChoao. A big piece of beef spareribs are charbroiled throughly. Gaucho seves 14 different kinds of meats other than sparerib in the Rodizio (all you can eat) style. You can also enjoy 30 different kinds of salad from big salad bar, and other brazilian cuisine such as feijoada. Let's recharge your energy from Brazil that won the Copa do Mundo/World Cup for 5 times. More