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Treat your taste buds: Explore Ginza restaurants
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Ginza Restaurants
Treat your taste buds: Explore Ginza restaurants
Ginza Restaurants
Booked 2 times todayExcellent service & amazing food . If you have time, definitely try it. More
OpenTable Diner -
Great choice for first night in Tokyo! Very friendly and accommodating service. Amazing food and a wonderful experience to see it prepared. BE SURE TO ADD ON THE WAGYU! Kids said best beef they ever had. Restaurant is on floor above street. Look forvsign in street level and take elevator inside. A tiny bit tricky to find but once inside well worth it. More
OpenTable Diner -
We had a fabulous experience at Sushi Kutani! On our recent visit to Tokyo we decided to have one fancy dinner and found Sushi Kutani through OpenTable. We tried the omakase dinner and were not disappointed! The service is thoughtful, paced well, and everything was beautifully presented as well as delicious. It was easily one of the best dinners of our lives, and certainly the best sushi we've ever had. I'd recommend Sushi Kutani to anyone. More
OpenTable Diner -
randomly place this place cause is near my hotel, turn out to be excellent, no wonder they put the word "excellent" in their shop name, haha.... More
OpenTable Diner -
Yummy tea Just some clients behind me talked on the phone very loud More
OpenTable Diner -
You can enjoy seasonal Japanese creative dishes using seafood directly sent from Oarai Port in Ibaraki Prefecture and the finest Yonezawa beef. It is a peaceful atmosphere that you can see the chef's work from the table seat. Chef himself visited the producer nationwide and used only the ingredients chosen. Authentic Japanese sake to match the best dish is also available. Please enjoy luxurious time filled with warm feelings with both body and mind. "ANKO DOBUJIRU(Miso soup with Monkfish)" is very famous. You can enjoy the taste which is compatible with authentic recipes.More
The owner is fantastic - he treated us very well, he speaks great English, and the food is incredible. A great date spot as well, I’ll definitely be going back! More
OpenTable Diner -
The food and service was excellent but the a/c was too cold and made the steak and sides cold very quickly, since we were sitting by the window where the vent was located. If you fix your a/c the experience will be even better More
OpenTable Diner -
Very good food, live music, very nice service. Starters amazing, we tried both vegetarian and non - veg as well. Main courses also good, but in fact we were overeaten with starters. More
OpenTable Diner -
the ingredients are all so fresh and so delicious! staff are very friendly as well!🌸👌 More
OpenTable Diner -
I had lunch recently. The value of lunch course was very good for me and my wife. I had 2,500JYP one, which has very good pasta. More
OpenTable Diner -
A perfect and unique blend of traditional ingredients and contemporary presentation! Each dish was exquisite, and this meal was one if the most memorable of our month in Japan. The service was impeccable without being pretentious and we found the atmosphere welcoming. This menu and setting is not to be missed. More
OpenTable Diner -
Thank you for my wife's birthday dinner with my family. More
OpenTable Diner -
Incredibly displayed gourmet food and gracious service in a relaxing atmosphere. Just the kind of mini-vacation I needed during a busy week! More
OpenTable Diner -
Great food we cleaned the plates with our tounges More
OpenTable Diner -
Restaurant is on the 7th floor. We were met at the elevator and escorted to an enclosed booth overlooking the city. English menu with a choice of set menus or a la cârte plus reasonably priced wine. Grill the beef yourself on your own wire rack - a good selection of beef on the set menu, with a very nice set of accompanying fish, rice and appetizers. More
OpenTable Diner -
Been here 5-6 times. Did not disappoint. Shrimps were particularly sweet. Good tempura. Goes well with Champagne. More
OpenTable Diner -
I took my husband to Ostrea for his 32nd birthday. Not only was the food out of this world (awesome oysters & you have to try the New England clam chowder!), but the staff really went above and beyond to make the night feel so special & personal. They were really attentive in refilling our cocktails & bringing out the food at a great pace. Not only that, but they fulfilled my request when I asked them to surprise him with a birthday dessert (tiramisu & a fruit tart~!). It was really wonderful, and just a lovely experience. Would definitely recommend to bring out your friends, family, or colleagues to celebrate here. More
OpenTable Diner -
Very tasty food! Definately will recommend anyone to try it. More
OpenTable Diner -
Chinese Grill is a chain of authentic Chinese restaurants. This particular location is set in the Incidental Gardens section of Kyobashi Station. The interior of Chinese Grill is decorated to resemble a traditional restaurant diners might find in the heart of Beijing. The restaurant serves classic Chinese dishes from all of the Chinese provinces famous for their cuisine including Hunan, Sichuan and Canton. Some of the specialty items on Chinese Grill's menu are the ones most diners are familiar with including the Peking duck, dim sum, water dumplings and sweet and sour pork.
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Excellent sushi restaurant. Sushi quality is high and they serve vegetables also!? Vegetable sauce is really traditional Japanese “dashi” and Umami was really nice. Sushi chef is very gentle and quiet, so far from irritated sushi chef. More
OpenTable Diner -
Food was surprisingly very good and the drink selection was very diverse. More
OpenTable Diner -
Excellent shabu shabu. We had the Kobe beef course menu and it was incredible. All the other dishes, including the appetizer and sashimi were excellent too. There is an English menu if you need it. Service is flawless. It is not cheap, but 10,000 yen per person for the course menu for that quality of beef is reasonable compared to most other places. More
OpenTable Diner -
It is commonly said that foreigners who are learning traditional Japanese culture has more Japanese way of thinking than real Japanese. It might be the result that such foreigners make tremendous and stoic effort to learn the different culture that they don't have knowledge of. Globalization is also accelerating in the world of food. It is well known that Nouvelle Cuisine was influenced by Japanese cuisine. It is not unusual to use Japanese ingredients such as seaweed and soy sauce in France, and the reverse is also true that Japanese cuisine restaurant uses foie gras as an ingredient. However, we do not follow the trend as a restaurant serving French cuisine in Japan. We would like to deliver tradition of French cuisine as it is, especially local cuisine of Lyon in France. Not enough - We are aiming to create the French cuisine that is more traditional than the one in France - this is our raison d’être.More
Enjoy a high-end dining experience with family, friends or colleagues at Ginkuma Saryou. It serves creatively plated traditional teppanyaki and more in a warm, relaxing setting. Guests can begin their meal with a fresh seafood salad at Ginkuma Saryou. An entr_e of Sendai beef sirloin steak teppanyaki or Ise shrimp will fulfill the appetite. This restaurant has various course menu selections that also provide seasonal desserts.
Ginkuma Saryou features private rooms for guests to dine. It offers shochu and other beverages. This restaurant is just minutes away from the Ginza Subway Station. It is open for dinner and lunch services.
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My favourite kind of bar counter dining. Great choice of whiskies and sakes. Tasty choice of sashimi, fish cake, egg omelette, and fried gingko nuts. More
OpenTable Diner -
Spoil yourself with authentic Kyoto cuisine at Ginza Simogamo Saryo. This restaurant serves uncompromising dishes with flair in a simple but elegant space. Kickstart your appetite with some dashi soup before settling into your main dish. This restaurant also offers lavish prix fixe dishes.
Ginza Simogamo Saryo makes a nice pick if you�re in the mood for a traditional multi-course Japanese dinner (kaiseki menu). The restaurant offers a nice selection of beverages to pair with its meals, including champagne, wine and Japanese sake. Situated 2 minutes from the Yurakucho Station, Ginza Simogamo Saryo is open daily.
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EQURIOSITY is a coined word we created combining
EQUATION
X
CURIOSITY
X
and INQUIRY.
We serve unconventional Chinese cuisine based on the equation that to create delicious dishes with unique ingredients and techniques. More
Tamaki, in Tokyo's Ginza district, crafts modern Japanese cuisine with continental inspiration in its relaxing and charming restaurant. The sumptuous consomm_ soup and the marinated and smoked mackerel pate make delightful starters. Some of Tamaki's specialty house entr_es include the breaded Kobe beef katsu cutlets, the Kobe beef tongue stew, the Yamagata char grilled roast beef and the fluffy egg omelet, all of which are comforting and well prepared.
Tamaki also serves a slew of European caf_-inspired desserts made in-house, such as the fruity seasonal tart and the caramelized creme br_l_e, both of which are an ideal finish to your meal.
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Attentetive service,nice ambience and nice brasserie food. If you go ther at evening, you could see the illuminated Tokyo Tower. There were some families with you g children which was nice. More
OpenTable Diner -
Italian which can enjoy a variety of local materials variedly. You can enjoy the cuisine that the owner cherished with handmade in an athome like a hideout place. An appetizer of a rich course, risotto made in the hall of Parmegian cheese, pasta is popular menu.More
“SHARI THE TOKYO SUSHI BAR” is restaurant located in Ginza Namiki street, and it is a hideout dining space that is quietly hidden on the 8th floor of the jet black color building which gives urbanized impression. We serve creative Japanese cuisine using seasonal vegetables and seafood, centered around Sushi rolls that is popular in overseas. Please enjoy our creative dishes that boldly adopting the cooking method and ingredients that are thought outside of the box of Japanese cuisine together with carefully selected sake and wines in the sophisticated space designed based on the concept of Japanese style. More
The best iItalian restaurant in Ginza area. Wines are also wonderful! More
OpenTable Diner -
The ideal hospitality Shanghai people think is embodied in Ginza higankaku. Please enjoy new Chinese cuisine.More
Went for my girlfriend’s birthday and couldn’t be more pleased with everything. The staff went above and beyond to make it a special dinner and the food and drinks were fantastic! More
OpenTable Diner -
We replicate "Omotenashi spirits" of Kyoto in Ginza.
After going inside the restaurant by a hearty greeting "Oideyasu (Welcome)", you will feel an undeniable sense of Kyoto. Creative Kyoto-style cuisine arranged by seasonal ingredients and excellent sake carefully selected from the sake brewers will surely make you experience an elegance of Kyoto as you eat and drink more when you are having a special moment such as your private time with your precious person, or your important business occasion. We "Oideyasu" (welcome) you to a small trip to Kyoto, by visiting us in Ginza. More
This is a small, very intimate, modest venue. the staff is friendly and the service excellent. but is the food that drives my very positive review. The chef offers excellent French dishes for a very reasonable price. Don't be put off by the modest venue, and don't expect a large wine list, just enjoy the food. More
OpenTable Diner -
Great service and food was wonderful. Prix Fixe only. The 10 course was not too filling. Everything was nice More
OpenTable Diner -
We had the most delightful and delectable dinner! Every dish was divinely flavored and I loved that the chef was open to preparing an impromptu dish at our request. I don’t think you can find another upscale restaurant in Tokyo that serves an entirely organic course in such a romantic, secluded setting. This is my new favorite restaurant! More
OpenTable Diner -
『5 minutes from Higashi Ginza Station』
The restaurant serving an authentic Japanese cuisine, craft beer, and local Sake from Niigata prefecture.
We deliver the "Japanese Cuisine", that we can proud of with the spirit of " Live every day as though it were last". Also, in addition to the craft beer brewed by ourselves called "Swan Lake Beer" that gained the world recognition, we always have more than 30 different kinds of local Sake of Niigata prefecture that we carefully selected. Also, the other alcoholic beverages we serve such as carefully selected Shochu, wine, and whisky would give you an impression, and we have a story to tell for each selection. Please enjoy simple, but uncompromised authentic taste at our restaurant.
We welcome you by providing the service that is " neither too close to nor too distant" for your entertainment occasion and for your dinner with your important person. More
We will charge the diners for the cancellation fee "5,000 yen per person" in the case of cancellation without prior notice. And also, we will charge it to the diners who make a reservation for the same day and no-show.
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Bar de Ollaria Ginza serves Spanish cuisine in the heart of Ginza, Japan. Known for its rich wine and sherry selections, the venue is the ideal spot to enjoy a combination of authentic fare and well-matched drinks. The menu features a harmonious blend of classic Spanish dishes prepared with Japanese ingredients and cooking methods. The modern décor and Spanish color scheme throughout Bar de Ollaria Ginza is welcoming and visually pleasing. The “tortilla” served in Mexico is typically a thin wrap made of corn flour, but in Spain, the tortilla more resembles an omelet made with eggs, potatoes and onions. These tortillas at Bar de Ollaria Ginza are a popular specialty and are a favorite of regular patrons.More
For the web reservation through Open Table, following special set menu will be provided: a 7-course menu + 2.5 hours of private room use ＝ 3,000 yen per person.【Course menu content】・Assorted olive and pickles ・Assorted three dips・Whelk sauteed in hearb butter with baguette・Grilled vegetable salad ・Special roast beef・Gnocchi with basil cream・Icecream
Our restaurant is designed based on a atomosphere of COTE D’AZUR, a high-class resort in Southern France. ” COTE D’AZUR Ginza Corridor" provides you a gorgeous moment in complete private room where you can enjoy meal, DVD, and Karaoke in the way you like. We also serve variety of food including other set menus and casual finger food and carefully selected genuine wine. Please enjoy your meal together with the wine you like. More
Private room and all, was cozy and great food at the same time. The portion was too big though. More
OpenTable Diner -
Savory Japanese dishes headline the experience at Kokappou Ohashi Ginza. This upscale restaurant makes a lovely choice for a fancy dinner date. The menu features an appealing spread of seafood dishes (freshly caught), tofu and Kyoto vegetables. Visit for lunch and spoil yourself with some deep fried shrimp or chicken and burdock sukiyaki.
Situated five minutes from the Hibiya Line Ginza Station, Kokappou Ohashi Ginza is a nice choice for a leisurely meal. The restaurant�s dining space includes several private booths. Kokappou Ohashi Ginza also offers a nice selection of sake, shochu, cocktails and wine, carefully chosen to complement meals.
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豚の拳骨（ひざの骨）と香味野菜を煮込み48時間かけて抽出したコラーゲン。春夏秋豚以外ではお目にかかれない純度100%のぷるぷるのコラーゲンしゃぶしゃぶ。名水100選にも指定されている龍ヶ窪の水というキレイな水の湧き出る高原で健やかに育った新潟県越後魚沼健康豚を使用しております。また毎日農園から届くミニトマトや女性に人気の根菜のみを使用したメニューなど、ヘルシーで美味しい料理も豊富にご用意しております。明日の美肌の為に、是非一度味わって下さい。また、ワインはフランス、スペイン、イタリア、アルゼンチン産のオーガニックワインをご用意しております。More
Yakitori was tasty. Sake (rice wine) was good. Servers made every effort to make us comfortable. More
OpenTable Diner -
Spoil yourself with mouthwatering dishes at Totide. This restaurant and wine bar serves up authentic Italian cuisine and an impressive wine collection in cozy surrounds. Indulge in some prosciutto and pasta or some savory cheese. The kitchen also serves daily pasta specials alongside creative Japanese-style entrees.
Totide�s relaxed vibe plays well to leisurely outings and group excursions. The restaurant�s facilities include private dining areas that can be reserved for banquet and parties. Located within a 5-minute walk of the Ginza station, Totide is open for lunch and dinner, Monday through Friday.
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「銀座に行きつけの和食を持つ」
そんな贅沢な夢を叶えてくれるところ
旬のものをただ集めるのではなく、 テーマを意識して２週替わりの献立を組みます。 たとえば、鮎の川比べをしたり、天然のキノコにこだわったり、江戸料理を特集したり…。 食べる事が好きな方なら毎週足が向いてしまうお店です。 More
Ginza Tamasaka features bar seating, dining room seating and two private rooms so that all guests can be catered to. Whether grabbing a quick bite to eat for lunch or relaxing in the smaller private room for an intimate date night, Ginza Tamasaka is the ideal spot. One private room is sized and equipped for two to three people, while the second private room can seat up to six guests comfortably. The chefs at Ginza Tamasaka use seasonal vegetables and fresh ingredients to create their lunch and dinner entrées. Many recommend the kaiseki, which is the set menu option that includes exotic elements like octopus, turtle and duck. The temari sushi appetizer is another popular dish at Ginza Tamasaka.More
Japan is blessed with an abundance of mountains, seas, rivers and fields from which a variety of ingredients, alcoholic beverages, and serving dishes and vessels originate. Side dishes that accompany alcoholic beverages are called sakana. While the spirit of seasonal Kyoto-style cuisine remains unchanged, the Japanese ingredients are used innovatively to enhance the pairing of the beverage with the dish. Alcoholic beverages, including Japanese sake, wine and shochu are chosen from all over Japan to complement the dishes.More
Ginza Hanatare is a restaurant and tavern that specializes in fresh seafood and vegetable preparations. It purchases the freshest seafood early in the morning from Yokohama Central Wholesale Market. Its local seasonal produce is purchased from Kamakura Market. Ginza Hanatare is also known for its local sake selections.
Guests at Ginza Hamatare can enjoy a variety of daily changing specials that feature the popular seafood and produce for the day. Choose from set course menus or a la carte. The restaurant also offers 30 types of sake for guests to enjoy at all times.
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Tantan 1841 crafts sumptuous and flavorful Chinese cuisine with gourmet flair in its welcoming and relaxing restaurant located in the heart of Tokyo. The Tantan noodle soup with dumplings and the crispy spring rolls make excellent appetizers. Some of Tantan 1841�s specialty entr_es include the hot and spicy crispy chicken, the spare ribs with black bean sauce and the mapo tofu. A collection of dim sum dishes are also popular with diners.
Follow your exquisite entr_e with a homemade dessert, such as Tantan 1841�s iced cake, the perfect sweet note on which to end your experience
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Adonis T Table, in Ginza, celebrates French culinary specialties, with a focus on flaky, savory pies, served in its bright and elegant restaurant. A slew of mouth-watering pies is what Adonis T Table is all about. Some of the most popular types include the avocadocermompai with salmon and avocado in a creamy sauce, the wagyu hamburg pie with Japanese steak and a demi-glace sauce and decadent foie gras and duck pie, all of which are baked within a buttery pastry crust.
If you are more in the mood for a sweet pie, Adonis T Table�s apple pie is perfection.
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カラオケ付き個室での合コンや、誕生日パーティー、女子会に大人気♪
ラグジュアリーなのは空間だけではありません！
旬の野菜や海の幸たっぷりのスパニッシュイタリアンをどうぞ。 More
「創新」(そうしん)とは、単に創作でない中国伝統料理の基本に重きを置き、そこから現代的に、あるいは「銀座スタイル」として新感覚中国料理をイノベーションします.そしてお客様の心の奥底まで馥郁たる味、香り、そしておもてなしの心を沁み渡らせる。 そんな思いをお店の名前に込めました。コンセプトは『 人・ふれあい・感動 』心を込めた手作りの中国料理。お客様のささやかな非日常に、ささやかな感動をプロデュースします。何よりもお客様とのふれあいを大切に癒しとくつろぎの空間を提供。そしてお客様がいつでも輝けるよう活力充電の場としての沁馥園でありたいと考えております。More
The meaning of Hyakusai Hyakumi is that in 100 dishes there are 100 kinds of flavor. Presented by the
Gozenbo Group, please fully enjoy this New School Sichuan cuisine.More
本店では、秋田県産比内地鶏をメインにフランス産ロレーヌ地方の岩塩とノアムーティエ島の海塩のオリジナルブレンド塩を振り紀州備長炭で丹念に焼き上げております。 国内の生産者からの旬の野菜や、厳選した各種肉類ジビエ等もお楽しみ頂けます。 毎日一本一本仕込んでいる為、数に限りがございます。 御来店の際は、前日までのご予約をお奨めしております。 皆様のご予約をお待ちしております。More
The food was excellent. Everything was clean. The chef and the staff were all friendly and polite. Nothing to blame. Also I need to mention that they have a good selection of wine and sake, and very good draft beer called "shiro honoka" that is served only in a limited number of restaurants. Overall it was a good experience and it was worth paying for 18,000yen per person. More
OpenTable Diner -
Service is mainly tableside at this “hideaway for grownups.” The recently appointed chef is Shingo Ushinohama, who trained as sous-chef at “à nu” restaurant under Shohei Shimono (chef of French cuisine at à nu) and Makoto Saito (chef of Italian dining). Bringing the best of Italian and French cuisine together, Sept/Sette serves up dishes of peerless quality, mostly prepared tableside.More
Really enjoyable and fabulous food with many vegan options available More
OpenTable Diner -
インドのクシャトリア(貴族)出身のオーナー、ラージ・K・マルホトラが現地より、実際にインド上流階級に仕えるトップシェフのみを料理人として日本に迎えている。銀座本店の総料理長バハドル・シン・カタヤートは、フランスにおけるインターナショナル・フード・フェスティバルにて、インド料理部門の賞の保持者
彼のタンドール料理(インドの窯による炭火焼きバーベキュー)は「インドで食べるより、おいしい！」
あまりにも口当たりの良いラージ・マハールのカレーを日本人向けにアレンジしているのでは、とよく云われるが、いえいえ、これが本当のインド貴族カレー。More