Treat your taste buds: Explore Ebisu restaurants
- Restaurant List
Ebisu Restaurants
Treat your taste buds: Explore Ebisu restaurants
Ebisu Restaurants
Booked 2 times today
Banderuola, in Tokyo's culinary capital Ebisu, crafts stunning Italian dishes with passion and flair in its charming and relaxing restaurant. The insalata Caprese with fresh mozzarella, basil and tomato and the crispy calamari fritti make ideal starters to your meal. Some of Banderuola's specialty entr_e dishes include the pesce al pecorino con patate fish of the day with potatoes and grated cheese, the beef filetto di manzo al balsamico and the tuna linguine al pesto di tonno pasta, all of which are prepared to perfection.
Be sure to accompany your sumptuous Italian feast with one of Banderuola's imported wines.
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chef shinobu was very kind. the omakase experience was perfect! would highly recommend!! More
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I had wine by the glass. Their selection of wines was nice and appropriate. Mushroom ajillo, Jamón Ibérico and stewed beef were delicious enough. They have good Sherry and desert wines also. It's a typical bistro-like restaurant with a dining room that is not very spacious, but it's comfortable enough. It is nice that it is located closely to the station. More
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The staff were incredibly polite and outgoing. Our Japanese waitress spoke English seeing that we were Americans. She was super friendly and helpful understanding the menu. We will be back at some point for sure! More
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I stumbled upon this place while web surfing before our trip to Tokyo and made a reservation on Opentable (which is very convenient because a lot of restaurants in Japan take reservation only by phone) a week ahead. It is about 5 min walk from Ebisu station in a quiet neighbourhood. You have to go up a hill but not for long. There seemed to be good restaurants along the way. Inside, very cozy casual atmosphere. Basically we were the only tourists, the place was packed with local 20~30 somethings. Good list of wine and beverage. Tasty food in reasonable portions. The only let down is that it takes a loooooooooooooong time for a dish to come out as there are only 2 chefs working. People didn't seem to mind this delay as they took their time drinking and talking but we had to take off for another appointment so I would advise you to go here only if you have plenty of time to spare ar night. At least 2~3 hours. More
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Excellent Sushi place. Omakase 21,000 yen course only, and it’s amazing. Traditional, sophisticated, and highest quality ingredients. More
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This place specializes in soba and tempura. My advice: don’t get a set menu. Order a few tempura items a la carte, and skip the rest. More
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The place serves amazing raw oyster, that's a given, but I tried their baked oysters the other night. Uni cream oysters. Divine. More
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"Futoworonaki" born in Kobe on Nov.15, 2000.
It is not just "OKONOMIYAKI". As its name, FUWATORO(texture is like soft), once you eat you can not stop eating! The ingredients are selected from about 10 kinds of pigs, squid, streaks, shrimp and others, and there are toppings such as "Mochi Cheese" and "Gratin", and how to enjoy is free.
You can be satisfied with other teppanyaki and seasonal items.More
Izakaya (Japanese style bar & restaurant) located 3-minute walk from Ebisu Station 「LDH kitchen IZAKAYA EBISUNISHI」was born on May 25th, 2019 after merging “Nakameguro KIJIMA”, the first restaurant produced by LDH kitchen Inc., and “Iemura,” which has been loved as a hideaway restaurant for adults in Ebisu.
You can enjoy 4 different kinds of hot pot dishes; Nakameguro KIJIMA's famous "Chicken hot pot" "Shabu-Shabu" "Sukiyaki" and "Shan hot pot" faithfully reproduced by Iemura, the famous hot pot dish of "Oraga-mura", the popular 30-year-old restaurant in Miyazaki.
We also serve various famous menus such as "Fresh sashimi", "Charcoal grilled Aya chicken and Oyama chicken leg" and " Deep fried "Grilled Sweet potato " with over 50 degrees of sugar content "." Boiled rice cooked by broad-brimmed cooking pot" etc.
There are spacious counter and table seats, and private room can be used for more than 7 people for various scenes such as dating, entertainment, banquets etcMore
Step into the dazzling and sparkling Ebisu area. When you go up the stairs of a non-descript building, you will find the entrance with a sliding door that you can feel Japanese tradition and silence, and it opens with a delightful crispy sound. The interior of the restaurant is filled with elegance, and it creates an atmosphere that is suitable for various scenes. From yakitori brought along with the rich fragrance, you will feel ”umami" more and more every time you bite. After having a lively conversation in our restaurant with the people you come with for two hours, you would realize that you become closer to them. Please visit our restaurant that attracts adults and serve you an authentic food. More
Important Note/重要說明
※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿，如果您可以通過電話與我們聯繫，您也可以準備好座位.Blue Papaya Thailand, in Tokyo�s culinary epicenter Ebisu, specializes in crafting fresh and organic Thai cuisine in its warm and enchanting restaurant. The crisp and tender chicken satay skewers and the tam Thailand salad with sprouts and cabbage make excellent appetizer selections. Blue Papaya Thailand Ebisu�s specialty entr_e dishes include the spicy panang curry, the steamed mussels with bell pepper and coriander, the kaeng massaman curry and the spicy prawn broth with bamboo shoots, mushrooms and fresh coriander.
Blue Papaya Thailand Ebisu�s sumptuous and spicy food is perfect when accompanied by an imported beer, such as Singha or Chang.
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Indulge your senses at the Mango Tree Caf_. Located close to the Ebisu Station, this restaurant serves accessible Thai cuisine in a refined but homely space. The menu features a nice selection of traditional Thai fare such as spicy tom yum cheon and som tum, alongside a tidy array of sweet desserts such as the fried banana.
Part of a Bangkok-based Coca chain, Mango Tree Cafe is a good pick for a leisurely meal. The restaurant also offers a nice kid-friendly menu, making it a nice choice for a fun family outing. Mango Tree Cafe is open daily.
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“Ingredient centred food”. In the kitchen, traditional Japanese techniques are adhered to, the chef gives his full attention to his ingredients, and occasionally gives full flight to his imagination to allow himself to incorporate any number of genres and essences into his food.
The freshest organic vegetables, with earth still clinging to them, are sent in from contracted farmers, seafood comes in from local fishing ports, and meat from healthily reared cattle, pigs and chickens is delivered from selected farms. The kitchen staff visit the farms and the producers so that they are able to incorporate the spirit as well as the innate flavours of the ingredients selected From the full menu to casual dishes, all are made with carefully chosen ingredients, and all dishes are adjusted daily depending on the seasonal produce delivered that day. Enjoyable seasonal fare which reflects the four seasons of Japan – perfect for corporate entertainment, celebrations and family dinner parties.More
Zona Rosa Taqueria, in Ebisu, celebrates vibrant Mexican cuisine and culture with incredible food served in its lively and welcoming restaurant. The assorted cheese plate and the corn chips with salsa and guacamole make excellent appetizers. Some of Zona Rosa Taqueria�s specialty dishes include the crispy cheese and chicken quesadilla, the shrimp and avocado chimichanga, the baked eggplant topped with chili con carne and the chicken and potato-stuffed chili pepper, all of which are perfectly prepared.
Additionally, Zona Rosa Taqueria has a slew of specialty tequilas from Mexico, perfect for crafting a fresh frozen margarita to accompany your meal.
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The burgers always really good, service was good also. But music was too loud and genre was not bad. More
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"Do you know the ultimate domestic red meat?" You also change common sense for Wagyu. Akage Wagyu beef in Kumamoto Prefecture, Tosa Aka in Kochi Prefecture, Tankaku Wagyu in Iwate Prefecture ... etc. You can enjoy the steak specialized in lean meat carefully selected from Japan rather than marbled meat. Chef fell in love with "Wagyu Beef red meat", especially continues to use Wagyu lean meat produced in Kumamoto Prefecture and Kochi Prefecture. And it is said that the number of domestic production is small, and it is one of the few valuable restaurants in Tokyo where there is "Akage Wagyu" which is very rare value.More
Wow! Food and service were amazing! Chef Kobe greeted us during the meal, and thanked us when we left. It was a dream come true having watched him on Iron Chef. More
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Agape Casa Manaca, a relaxing hideaway located in a renovated building in Ebisu, Tokyo, serves authentic, traditional Italian cuisine. Get away from the congestion and noise of the city to enjoy a satisfying seven-course meal. These courses include a choice of appetizers, pastas, main entrées and desserts that are interwoven to create a seamless flavor experience. Agape Casa Manaca obtains many of its ingredients from Yamagata, which is a popular area for quality seafood, livestock and produce. With four private rooms, Agape Casa Manaca is the ideal place to celebrate birthday parties, romantic anniversaries and other special events. The party-plan menu makes hosting these events hassle free.More
The East-Exit Fish House Oyster Bar is an intimate little store with an at-home feel to it.
We are a 7-minute walk in the Shirokane direction from Ebisu Station. Tonight, once again, we offer the finest and freshest oysters and seafood of the season from around Japantogether with our best pick of Kamakura vegetables, which you won’t find at any other oyster bar,for you to enjoy in our relaxing bistro-inspired atmosphere. More
So-Ten is a modern Japanese restaurant that offers over 10 unique rooms that can hold two or more people for different occasions. Choose your meal from a menu that consists of cold weather items, fresh vegetables, sashimi, tamba rice and more or elect to be served a course meal that is selected by the chef. So-Ten wraps up the night with a delicious dessert that includes Waseda Sanzu Cr�me br_l_e, Shiratama Zenzai or black tea and yellow powder rosy mochi.
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Small Italian restaurant at Ebisu area. Tasty and not so expensive. More
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Located in the trendy shopping and dining district between Ebisu and Hiboo Stations in Tokyo, Japan, Artichaut offers guests authentic French fare in a luxurious atmosphere. Artichaut’s head chef has plenty of experience gained through years of apprenticeship in France. Diners can enjoy a quality blend of fresh produce, top-rated meats and savory blends of spices and textures. Artichaut features a wine list that provides expertly paired selections to bring out the multi-dimensional flavors of each dish. Reserve Artichaut’s lavish dining hall to host parties, wedding receptions and other special events. Its friendly, welcoming atmosphere is sure to please, and the restaurant’s convenient prix fixe menu options, complete with three delicious courses, make hosting large parties hassle free.More
"Torigura" has long been loved by everyone as a Yakitori restaurant in Osaka Minami and Shinsaibashi. A new challenge of the restaurant owner who continued to worked in Osaka for 30 years will start in Tokyo Ebisu. " I want customer in Tokyo to try my Yakitori. That's all I want ". The restaurant owner is known as a square and stubborn person, and he became to know everything about chicken as he has built his own way of cooking yakitori. The yakitori cooked by him is delicate, but somehow bold, and make you enjoy the authentic flavor of chicken. More
The first opened restaurant of Totaji group. Excellent A5 Wagyu Yakiniku beef. More
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The theme of this restaurant is “innovation based on a thorough knowledge of the past”, French traditions infused with a new sensibility based on consciousness of seasonality, texture and aroma. Vegetables imbued with the spirit of trustworthy producers and the freshest fish from the Bungo Channel (between Kyushu and Shikoku) and Hokuriku (the central region of the coast of the Sea of Japan), delicately combined with sauces in the spirit of “temps modernes”, are both profound and expansive. The aim is to create light and healthy food which stimulates all five senses.
The restaurant was awarded one star in the 2011 Michelin Guide Tokyo. More
SABAR Ebisu is a Japanese seafood and Izakaya restaurant. It is a small and casual diner where guests can come and get fresh and delicious seafood dishes at a reasonable price. SABAR Ebisu's streetside location makes it easy for guests to walk in and grab a quick bite whenever they are hungry. There are several seafood dishes on the menu, but the specialty of the house is the Toro mackerel. This locally-caught fish is prepared by the kitchen staff several different ways. SABAR Ebisu also offers 38 other types of fish dishes, so every patron can find one to enjoy.
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Teppan Lamp is a cozy restaurant that is perfect for a late dinner or lunch with a colleague. Enjoy a healthy Ranpu course salad or try the daily meat and grilled vegetables option. The natural wooden d_cor gives the interior a peaceful atmosphere. Teppan Lamp has a variety of menu items like the Ranpu original gratin burgers, butter baked sauce of octopus or the butter baked cod roe.
Teppan Lamp has an extensive beverage menu that includes items like Suntory premium malts, various wines and Tsurume plum blossom along with several soft drinks, pine and orange juices.
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Food and environment are good. The staff are very helpful and nice. More
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恵比寿の丘の一軒家のフランスレストラン。コンセプトはStyle Salle a manger（サラマンジェ） フランス語で「食卓」を意味します。 好きな仲間と、好きな食事を、好きなスタイルで楽しめる新しい食空間で快適なひと時をお過ごしください。More
Porco Casa de Butaya specializes in a variety of pork dishes and Italian cuisine. The restaurant uses local vegetables and pork that was raised organically in Shonai in Yamagata Prefecture. Porco Casa de Butaya is conveniently located near JR Ebisu Station West. The restaurant�s interior is cozy and casual with counter and table seating for guests.
Begin the meal with a classic caprese salad, marinated vegetables or anchovy and potato. Popular main course dishes at Porco Casa de Butaya include pork ajillo and arancini with rice, tomato, hen�s egg, bread crumbs and mozzarella cheese.
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I wasn't sure what to expect, having walked by the restaurant so many times without ever having stepped inside. However, I was so glad that my girlfriend brought me here for lunch. The service was unbelievably good, and the food was to die for. I will definitely come back again :) More
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High quality cafe "Mother earth cafe" that you can enjoy "Chef's cuisine active in many overseas restaurants with stars and others" and "Original herb drinks proposed by herbal therapists with qualified person"More
Get oysters prepared different ways at Jack Pot Ebisu in Tokyo, as well as popular bar snack foods in a casual setting where you can sit at the counter.
At Jack Pot Ebisu, choose from appetizers like oysters on the half shell, grilled and steamed along with mussels, seafood carpaccio and avocado salad, green papaya salad, a selection of raw hams, garlic bread and French fries. Main courses include lamb chops, roast beef, spaghetti with raw sea urchin and more. Jack Pot Ebisu serves many wines by the glass and by the bottle from France, Italy and other regions.
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恵比寿 RYOの前身、自由が丘良(りょう)創業当初1970年代の木造住宅を再現した内装です。懐かしいけど、どこか新しい店内で自慢のお好み焼、焼そばを食べるのもよし。また、豊富な種類の鉄板焼をつまみに、酒を飲むもよし。More
今年で10年目を迎えた恵比寿のワインバーgout（寓）。恵比寿駅西口から徒歩2分の絶好の立地にある当店はまさに大人の隠れ家。新しいコンセプトは『気軽で、自由に全て手造りの美味しいフランス料理とリーズナブルで美味しいフランスワインで、身体も心も癒される隠れ家ワインビストロ。』ソムリエが厳選したフランス産ワインとお食事が、日常の中の優しいひと時を演出いたします。More
Best personal service from one of the chefs throughout the entire course. More
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Ebisu I in Tokyo specializes in yakitori chicken and Japanese hot pot chicken soup in an elegant setting with counter seating.
The specially prepared chicken broth at Ebisu I is stewed for eight hours and uses 100 birds� worth. This broth is used to make the mizutaki soup, which is a dish made with chicken, tofu and vegetables. Also included on the menu is fried chicken, chicken skewers, carpaccio of tuna and meatball skewers. For dessert at Ebisu I, choose from cr�me brulee, chocolate ice cream or other options. The establishment is child- and date-friendly with an intimate feeling.
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My husband and I went to khumbila for our anniversary dinner. The restaurant has a lovely quirky feel with different levels and Nepalese wooden pieces scattered throughout. The food was great and Maki gave us plenty of great recommendations and information about the food. I probably wouldn't take my kids for dinner but with friends it would be great. I will definitely be returning soon. More
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生きているからには愉しもう!
"ワインは食中酒である"という前提のもと、厳選された季節の食材を駆使し、枠にとらわれないテクニックでフレンチテイストに仕上げた数々のシェフオリジナル料理。世界のテイストをフュージョンしたワインにベストマッチなオードブルや、食材の持ち味を生かすべくシンプルに炭火で仕上げ、食材に合ったオリジナルソースでお召し上がり頂くグリル料理。減農薬野菜やヨーロッパからの輸入食材まで幅広く使用したサラダ。当店イチオシの旬の食材で作る特製石釜炊き込み御飯。世界数カ国、200アイテム以上の、それぞれ個性の異なるソムリエ厳選のワイン達とのあなただけのマリアージュを見つけて下さい。More
The restaurant was able to fulfill my wish on really short notice to be seated in a room where a scene of popular television show Terrace House was taken. Subsequently we had a room all to ourselves. I recommend the osake premium. I asked for it to be warm (hotto) and they did an excellent job. The website of Toraji is very user friendly for making reservations: it is even possible to choose a reservation by subject: business meeting, group, location with a view OR choose by location (lots of Toraji venues all over Tokio). I like it that we were allowed to barbecue the meat by ourselves. Korean barbecue restaurants 9with Korean staff own by Koreans) sometimes have a cook standing at your table which invades my privacy; suki janai desu. The barbecue plate does not get smokey or burnt during the entire barbecue. If you like Korean barbecue with a Japanese twist, go for Toraji. Japan takes foreign and improve it in their own perfect sense. Oishii deshita! Toraji ga daisuki! More
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Bistro Ame is the place to enjoy refreshing French cuisine that is kind to your body. Begin your meal with an appetizer like the miniature foie gras fondue or the homemade bread. Hors d'oeuvres like the smoked mousse of yellowtail are also suitable starters. Main entrees at Bistro Ame include Chinese cabbage over cod and the bacon-wrapped Ezo venison. Delight in the sumptuous rice dishes like lily root rice with oysters. Guests dining at Bistro Ame can finish the meal off with a tasty dessert, such as the bleu cheese ice cream or the banana passion fruit ice cream.
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I was absolutely blown away by the menu and the creativity. The food was deliciously prepared and if you are looking for a place to be able to enjoy fine dining but not paying a fortune, I strongly recommend Farm to Table Y! I will surely be back again and again and again.... More
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Toscaneria is an Italian restaurant serving the unique cuisine of Tuscany mixed wth Japanese flavors and culinary traditions. Toscaneria features both cuisine and decorations that fuse the two cultures, including using Florentine-style beef as well as fresh pasta from the Siene region. Toscaneria is also known for its vast wine collection, as the bar carries over 200 kinds of white, red, blush and sparkling wines from all over Italy. With a friendly and knowledgeable staff, guests will always be able to find a wine that makes for the exact right pair to whatever they have ordered.
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The restaurant offers a delightful atmosphere and exquisite dishes.
The restaurant aims to make French cuisine available and enjoyable to everyone.
The liveliness of the open kitchen, the stylish interior design and the beautiful dishes made with fresh seasonal ingredients create a pleasurable experience for all the five senses. Restaurant Aida provides a luxurious and relaxing time to its guests and is especially suited for those who enjoy leading a quiet and pleasurable life. The restaurant seeks to create various connections between people, memories, and places through cooking.More
For authentic Spanish cuisine, look no further than Bar de Ollaria in Ebisu, Japan. Enjoy fine wine and sherry selections from the full bar. Visit this venue for a combination of great-tasting, fresh fare and drinks that bring out all the right flavors. Bar de Ollaria Ginza’s menu features a seamless mixture of classic Spanish dishes that are crafted with Japanese vegetables, meats and other ingredients. The contemporary décor throughout the interior is reminiscent of a Spanish café and bar, and the vivid color scheme is welcoming and visually appealing. The tortillas at Bar de Ollaria Ginza are a popular specialty and are a favorite of regular patrons. Unlike the tortillas that are typical of Mexican cuisine, these Spanish-style tortillas more resemble omelets made with eggs, potatoes and onions.More
Anima Libera is an upscale Italian restaurant that serves a variety of traditional and contemporary dishes. The restaurant�s dining area is spacious and features comfortable seating options including big sofas and loft seats. Guests at Anima Libera can also choose to dine in their own private rooms.
Every dish on the menu is prepared from scratch using high quality, fresh ingredients. House specialties include herb saut_ed scallops, smoked salmon with ricotta cheese and parma ham. Other popular dishes include Mastuzaka pork steak and Bolognese tagliatelle. Anima Libera also offers an extensive wine list for guests to choose from.
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Ebisu ES Classico is an upscale Japanese and Italian restaurant. The dining room is sleek and stylish, with lots of gold accents and polished wood to create a contemporary aesthetic. Ebisu ES Classico is such a beautiful restaurant that it is frequently used as a location for wedding receptions, and has several private rooms that can be rented out for parties and special occasions. Ebisu ES Classico's menu has many different options, including lots of seafood, steak, poultry and pizza dishes. Some of the most popular are the steamed lobster and the basil and mozzarella pizza.
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Inspired by the Latin phrase that means “smile to recover,” Subrideo Restaurare serves traditional cheese dishes with the goal of each guest leaving with a smile. Based on the knowledge that cheese has multiple nutritional benefits to make the body happy, the chef creates innovative ways to incorporate artisanal cheese from around the world into many of the entrées. Enjoy cheese fondue, herb salad topped with mozzarella and salmon, smoked in-house, with goat cheese crumble. All of the vegetables and herbs used at Subrideo Restaurare are organic and brought in from local contract farmers, and the colorful fruit served is always in season. Choose an expertly paired wine from Subrideo Restaurare’s extensive collection for a full-flavor experience.More