Mushroom is a cozy French restaurant that emphasizes the use of mushrooms in the dishes. Stop by with a friend for lunch and enjoy the appetizer of the day, fresh fish of the day or a broth of mushrooms and a main dish of the day. Mushroom offers several dinner choices, such as the prefix course...
Banderuola, in Tokyo's culinary capital Ebisu, crafts stunning Italian dishes with passion and flair in its charming and relaxing restaurant. The insalata Caprese with fresh mozzarella, basil and tomato and the crispy calamari fritti make ideal starters to your meal. Some of Banderuola's specialty...
Important Note/重要說明 ※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿，如果您可以通過電話與我們聯繫，您也可以準備好座位.Blue Papaya Thailand, in Tokyo�s culinary epicenter Ebisu, specializes in crafting fresh and organic Thai cuisine in its warm and enchanting...
Indulge your senses at the Mango Tree Caf_. Located close to the Ebisu Station, this restaurant serves accessible Thai cuisine in a refined but homely space. The menu features a nice selection of traditional Thai fare such as spicy tom yum cheon and som tum, alongside a tidy array of sweet desserts...
So-Ten is a modern Japanese restaurant that offers over 10 unique rooms that can hold two or more people for different occasions. Choose your meal from a menu that consists of cold weather items, fresh vegetables, sashimi, tamba rice and more or elect to be served a course meal that is selected by...
“Ingredient centred food”. In the kitchen, traditional Japanese techniques are adhered to, the chef gives his full attention to his ingredients, and occasionally gives full flight to his imagination to allow himself to incorporate any number of genres and essences into his food.The freshest organic...
Step into the dazzling and sparkling Ebisu area. When you go up the stairs of a non-descript building, you will find the entrance with a sliding door that you can feel Japanese tradition and silence, and it opens with a delightful crispy sound. The interior of the restaurant is filled with...
Fonda San Jordi is a casual restaurant that specializes in authentic Spanish cuisine. The owner of the restaurant is Chef Joldey from Spain. He has been living in Japan since 2005 and opened Fonda San Jordi in 2014. The restaurant uses local produce with main seasonings and other important...
"Futoworonaki" born in Kobe on Nov.15, 2000. It is not just "OKONOMIYAKI". As its name, FUWATORO(texture is like soft), once you eat you can not stop eating! The ingredients are selected from about 10 kinds of pigs, squid, streaks, shrimp and others, and there are toppings such as "Mochi Cheese"...
In addition to offering fresh oysters and seafood for your enjoyment year round, we aspire to earn the highest level of satisfaction from our customers. We look forward to serving you.
