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It was overall good. The food was great especially the seafood except for the main. We ordered lamb and beef. Lamb was very nice but the Miyazaki beef felt too hard and chewy even it was cooked rare. I also wonder if it is usual not to ask the doneness (didn't really matter we enjoyed medium rare meat). MoreOpenTable Diner -
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Our Specialtie is WAGYU BEEF(SIO GAMA Style).Siogama is a tradtional way of WASHOKU-Cooking.
Special selected Wagyu-Beef covered with salt crust will be cooked in oven very slowly & softly.You can taste sweetness & tenderness of Wagyu.And you enjoy various rare vegetables from each part of Japan as Appetizer.
So,enjoy your dinner with fine French wine,especially,Champagne &Bordeaux,mature well-aged red wines we selected.
hope see you soon!
We are the restaurant specializes in ”Bistro cuisine of meat and innards" and "Super delicious wine from all over the world". Bistro Cent Gramme Shinbashi is the second store of Toranomon Bistro Cent Gramme, a sister store of Osteria Unetto in Kayaba-cho. We are the place for adults who love to have a lots of fun eating and drinking with their friends. More