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Popular restaurants in 東京

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Empire Steak House Roppongi
Steakhouse | Roppongi
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Zauo Fishing Restaurant ShinjukuZauo Fishing Restaurant Shinjuku
181 reviews
Seafood | Shinjuku, Central Tokyo
Booked 11 times today

Good experience for the kids, and almost every table seems to be able to catch the fishes...which is good for parents. Reservations required and going early won’t give you a seat earlier. The family had fun together! More

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Empire Steak House RoppongiEmpire Steak House Roppongi
31 reviews
Steakhouse | Roppongi, Central Tokyo
Booked 19 times today

結婚記念日に美味しい食事と思い、訪問させていただきました。 初めにテーブルに並んだ生カキ、ロブスター、大きな海老、どれもボリュームがあり美味しかったです。 次に出てきたサラダですが、サラダとは名ばかりのベーコンでした。確かに美味しい(それも凄く美味しいベーコン!)のですが、その後にステーキが出てくるので、お肉が多いと感じました。また、初めに提供された海老がこちらにも入っており、食材がカブってるのは(?)と思いました。お好みでステーキソースを使ってください、とのことでしたが、味もカブってしまいます。ドレッシングが欲しいです。 メインのステーキですが、本当に美味しかった!シャトーブリアンとサーロインの「エンペラーステーキ」をチョイスしましたが、シャトーブリアンの旨味と柔らかさは特筆です。他の口コミに、熱せされたお皿で火が通ってしまう、という事を見てレアで頼んだのですが、ミディアムレアぐらいがちょうどよいかもしれません。また、前記したようにサラダにステーキソース(1種類しかない)を使ってしまうと、味に飽きてしまうかもしれません。塩コショウは薄めなので、それらで調整すると良いでしょう。 最後にデザートですが、事前に記念日であることを伝えていたところ、デコレーションされたお皿を妻に提供してくださいました。素敵な心遣いが素晴らしかったです。 次はランチで訪問し、シャンパンを沢山いただきたいと思いました。 More

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BLT Steak RoppongiBLT Steak Roppongi
283 reviews
Steak | Roppongi, Central Tokyo
Booked 14 times today

Went several times to the sister restaurant in Ginza. Same food quality and good service. More

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Le Plus HirooLe Plus Hiroo
22 reviews
French | Hiroo / Tengenji, Central Tokyo
Booked 1 time today

オーガニックへのこだわりなどにオーナーのポリシーがみられる。5000円のコースで味、量ともに堪能。泡物が半額のサービスデーだったこともあり、コストパフォーマンスも良かった。店内は広くはないが、配置が工夫されていて、隣の席が気になるということもなかった。 More

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Pentolino 092Pentolino 092
4 reviews
Italian | Shinjuku, Central Tokyo

クリスマスディナーでした。 More

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Diners' Choice Winners: Best Overall

Central Tokyo's best restaurants based upon thousands of OpenTable diner reviews
L'Effervescence1. L'Effervescence
240 reviews
French | Nishi Azabu, Central Tokyo
Booked 7 times today

Excellent food and service at this serene and beautiful Michelin starred restaurant. Foodies will rejoice as will those who can appreciate the value of wonderful food at lunch for a very reasonable price. We had had a lunch the day before at another restaurant that was almost the same price as LEffervescence but was very bad in comparison. Will return next time in Tokyo. More

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Kobe Beef Kaiseki 5112. Kobe Beef Kaiseki 511
207 reviews
Kaiseki | Akasakamitsuke / Nagatacho, Central Tokyo
Booked 8 times today

This was my second trip to Tokyo and also my second trip to 511. They have the best Kobe Waygu beef I have had the fortune of tasting. I like how they do the tasting menu with multiple small courses before the main. The other courses are very inventive and challenging and were completely different from the ones I had the year before. The wait staff are excellent an attentive. I will make sure to visit everytime I find myself in Tokyo. More

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La Paix3. La Paix
143 reviews
French | Nihonbashi, Central Tokyo
Booked 5 times today

以前、ランチで伺ったことがあり、でいなーは初めてでしたが、どのお料理もとても美味しく、見た目や手でいただくなど食べ方も楽しめました。また伺いたいと思います。 More

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Kaikaya4. Kaikaya
46 reviews
Izakaya | Shibuya, Central Tokyo
Booked 8 times today

Friendly service, really good food and reasonably priced. More

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New York Grill - PARK HYATT TOKYO5. New York Grill - PARK HYATT TOKYO
23 reviews
American | Shinjuku, Central Tokyo
Booked 2 times today

Get together of relatives. Great food (appetiser and dessert were offered in a buffet + main was a steak) and great service -- and the view is just magnificent! Will definitely go again. More

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New to OpenTable

Central Tokyo restaurants that recently joined the OpenTable network
Italian | Ginza, Central Tokyo


French | Ginza, Central Tokyo

It is commonly said that foreigners who are learning traditional Japanese culture has more Japanese way of thinking than real Japanese. It might be the result that such foreigners make tremendous and stoic effort to learn the different culture that they don't have knowledge of. Globalization is also accelerating in the world of food. It is well known that Nouvelle Cuisine was influenced by Japanese cuisine. It is not unusual to use Japanese ingredients such as seaweed and soy sauce in France, and the reverse is also true that Japanese cuisine restaurant uses foie gras as an ingredient. However, we do not follow the trend as a restaurant serving French cuisine in Japan. We would like to deliver tradition of French cuisine as it is, especially local cuisine of Lyon in France. Not enough - We are aiming to create the French cuisine that is more traditional than the one in France - this is our raison d’être.More

Shabuyaki FukunoyaShabuyaki Fukunoya
Blow Fish | Ebisu, Central Tokyo

Popular area in Shibuya-ku 3 minutes walk from Ebisu station on Yamanote line . Shabu-yaki Fukunoya which you can eat with a new style called "Shabu-yaki" fishes such as domestically produced tiger puffer and Hokkaido octopus. Fugu cooking staple dish Tessa (blowfish sashimi) are also avairable. We are working under the desire to have the taste of the domestic tiger puffer which is a high-class food material close to us. Staff will guide you so that you can enjoy shabu-yaki first time people with peace of mind. There is also a private room, which is also recommended for entertainment and special occasions such as anniversary. We are waiting for you from all the staff so that gourmet people will be pleased.More

Yakitori ShimayaYakitori Shimaya
Yakitori | Azabu Juban / Moto Azabu, Central Tokyo

We carefully grill "Kumano Jidori (homebred chicken)" and its various "rare parts" with the local " Kishu charcoal" everyday, and give finishing touch to taste with "Shinju (pearl) Salt" produced in Ise Shima. Our dishes are cooked by owner chef who had learned and trained Japanese cuisine in Kyoto. In order for you to casually enjoy your meal time, we serve wide range of dishes - from a seasonal dish having accented flavor from ingredients and seasonings of Mie prefecture, to the standard dishes such as Obanzai (Kyoto-style home cooking) and the dishes regularly served in yakitori restaurant. For alcohol menu, we always have more than 10 kinds of Sake produced in Mie, that go well with yakitori and other dishes. You can feel your moment with your precious person more luxury and special when you enjoy our "Yakitori, seasonal dishes, and sake" in our modern and open restaurant interior that has a ceiling heights 5m, and a heavy and solid wood counter table. More

chateau T.S ginzachateau T.S ginza
Italian | Ginza, Central Tokyo

You can enjoy authentic Italian from the taste, fragrance, and appearance made by a cook who studied in Italy Chateau T.S. Inside a chic and calm atmosphere, there are many seats including nice direction such as 'Couple Seats' which can enjoy the night view of the city and table seats of one side sofa. Within such an extreme space, you can enjoy fresh seafood delivered directly from Ishikawa Prefecture and special tomato sauce "Ishikawa prefecture fish's broccoli", a crispy texture made with crunchy shrimp and Ka'aiyaf crispy " You can enjoy such as Odemal Shrimp 's Kadaiff "Frit". There are more than 30 kinds of wines to enjoy together, and the course is rich. It is an oasis-like restaurant in the city that you want to choose regardless of the scene.More