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Capitol Cider

4.5
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572 reviews
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$31 to $50
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Contemporary American
Entirely Gluten-Free and Nut-Free Scratch Kitchen. Over 170 ciders and beer and full bar. Main dining room is all ages; downstairs is 21+only, so please let us know if minors are in your party when booking a table.

Founded in 2013, Capitol Cider is a two-story restaurant, full bar and arts venue located in the heart of Seattle’s Capitol Hill neighborhood. Capitol Cider is the country’s largest independent cider bar. It offers more than 170 hard ciders on tap and in bottles w/ four cider flights daily. Additionally there are 10 taps of craft beer, gluten-free beer, and craft cocktails. Dark paneling, a master copy collection of famous paintings, old books and period architectural elements create a warm and inviting ambiance. Downstairs is home to shuffleboard tables, board games, and TVs for local sporting and cultural events. Owner Julie Tall has created a robust arts and events program featuring Drink and Draw, live music, art and literary talks, game night and mor

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Safety precautions

Cleaning & Sanitising
  • Surfaces sanitised between seatings
  • Sanitiser or wipes provided for customers
Social Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
  • Sick staff prohibited in the workplace
Personal Protective Equipment
  • Waiting staff wear masks
  • Diners must wear masks unless eating or drinking
What 572 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
Food
4.3
Service
4.5
Ambience
4.2
Value
Noise · Moderate
93% of people would recommend it to a friend
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PV
PeterV
1 review
Dined on 1 August 2020
Overall5Food5Service5Ambience5

Great food especially if you are gluten free. Fried chicken Or fish sandwich! Excellent selection of ciders and even on tap so you can get flights.

C
Cabra
Seattle
9 reviews
Dined on 23 July 2020
Overall4Food3Service5Ambience5

Overall great place. The chilaquiles are made with tortilla chips (vs. tortillas) that aren't quite cooked long enough, so they're crispy, but still tasty. Great wine and cider.

SP
StevenP
1 review
Dined on 15 July 2020
Overall4Food5Service4Ambience3

Gluten free and delicious the food was well prepared and served quickly by the attentive server

LB
LaurenB
1 review
Dined on 11 July 2020
Overall5Food5Service5Ambience5

The host and waiters were amazing and very attentive. Food came out quick and was hot and DELICIOUS! I got the fish and chips and the rest of the group got the chicken sandwich. We also got cheese curds and the flash fried brussel sprouts as an appetizer and then the lemon cheesecake for dessert. Everything was amazing.

j
justjo
Orlando
8 reviews
Dined on 7 March 2020
Overall3Food5Service2Ambience5

The service was unusually slow. We had to ask twice to put in drink orders. We ordered our food when we ordered our drinks because we had been there for almost an hour already. The food was excellent, but the service continued to lag. I have not had this experience in this restaurant before. I eat here often enough that sine if the staff recognize me, so I was really disappointed because I had two guests who were eating there for the first time. I’m hoping this experience was just a one off.

OT
OpenTable Diner
Portland
1 review
Dined on 7 March 2020
Overall4Food5Service4Ambience5

We had asked for a booth, and were told that they were already taken. There was still an empty booth when we left. Felt disregarded by the host/hostess/management

OT
OpenTable Diner
Portland
3 reviews
Dined on 4 March 2020
Overall3Food3Service5Ambience4

I felt that the food was overpriced for the quality. Nice GF options though.

TS
TheSpeareFamily
Seattle
1 review
Dined on 3 March 2020
Overall5Food5Service5Ambience5

We visited on a Tuesday Blues night which I thought was a wonderful atmosphere. The food and service was top-notch, as always.

l
laffy
Seattle
12 reviews
Dined on 29 February 2020
Overall5Food5Service5Ambience3

great gluten free restaurant. Been there several times.

j
jannekev
Seattle
6 reviews
Dined on 25 February 2020
Overall5Food5Service5Ambience5

Capitol Hill's food is delicious , gluten free and almost every dish can be made vegetarian or vegan too.

JC
JeffreyC
Seattle
3 reviews
Dined on 23 February 2020
Overall5Food5Service4Ambience5

We eat here often because of the gluten free menu. The food this time was the best everywhere. Everything was delicious.

e
eldergaycouple
Seattle
2 reviews
Dined on 21 February 2020
Overall5Food4Service5Ambience4

The food was good. We shared Brussels Sprouts, which we have had a few times previously. This time it had a bit of vinaigrette, and it was still great if not better: crunchy, slightly blackened.

I had the cod cakes (Crab is so expensive that few restaurants serve it) and they were really tasty and filling.

My husband had the pumpkin risotto which he liked. However, he was really looking forward to the Bologna Spaghetti, but it had cream in it, which we were told, could not be deleted. Why the cream?

More non-Dairy would have been nice as well as more pasta options (same pasta but more sauces)
The expresso martinis were great, but not just for desert.

OT
OpenTable Diner
St. Louis
1 review
Dined on 21 February 2020
Overall5Food5Service4Ambience4

The food was very good. Portions were on the smaller side for the cost, but the flavor and ingredient quality seemed high.
I went with a friend who has very sensitive gluten allergies. She can have reactions from sharing utensils or cups with people who have eaten gluten, and she did not have any issues after our meal.
I would highly recommend this restaurant for anyone with gluten restrictions and anyone looking for high quality food!

FF
vipFrozenFoodie
Chicago
11 reviews
Dined on 16 February 2020
Overall5Food5Service5Ambience5

Great place!

OT
OpenTable Diner
Seattle
1 review
Dined on 16 February 2020
Overall3Food2Service2Ambience3

Brunch food was not terribly warm. The gravy on the biscuits was gluey, and the portion size surprisingly small. My friend complained that his hash was almost entirely carrots. We ended up going somewhere afterwards to satiate ourselves. Service was friendly, if not attentive.

DB
DaBe
Seattle
1 review
Dined on 14 February 2020
Overall5Food5Service5Ambience5

Service was great.. The food was excellent and variety of beverages was huge. My wife found her new favorite cider/drink. Overall an awesome experience for Valentine's Day.

JM
JenandMark
Seattle
5 reviews
Dined on 14 February 2020
Overall5Food5Service5Ambience5

Excellent donner and well priced. Our server was delightful and even gave us a complimentary dessert for our anniversary!

OT
OpenTable Diner
1 review
Dined on 14 February 2020
Overall5Food5Service5Ambience5

Nice place great food

OT
OpenTable Diner
1 review
Dined on 14 February 2020
Overall4Food5Service4Ambience4

Family Valentine’s dinner- a double-date with our son and his girlfriend. Capitol Cider surprised us in a good way! Both the small plates and the entrees were wonderful, the ciders were unique and the drink menu extensive! Capitol Cider feels like an old English pub- we sat at a comfortable long table next to a “fireplace,” cozy on a cold February evening. The food and drinks came out in a timely fashion, but we didn’t feel rushed. We plan to go back!

OT
vipOpenTable Diner
Cincinnati
1 review
Dined on 12 February 2020
Overall5Food5Service5Ambience5

Loved it!!!!!!! Definitely adding to the regular list!!!

SL
SethL
Tampa
1 review
Dined on 9 February 2020
Overall5Food5Service5Ambience5

The breakfast options were great, but those GF cinnamon buns.... next level! Very good food and the service was on point.

OT
vipOpenTable Diner
Philadelphia
1 review
Dined on 5 February 2020
Overall1Food1Service2Ambience4

Horrible food, poor wait staff, didn't even log our reservation.... Do not recommend. Very disappointed because love to see a gluten free place but also not vegan friendly limited options very bland

y
yummyinthetummy
Seattle
3 reviews
Dined on 2 February 2020
Overall5Food5Service5Ambience5

We had the marinated beets (slightly pickled flavor; delicious), the fried chicken sandwich (messy, and so tasty), and the cod cakes from the happy hour menu. The cod cakes had a tiny bit too much sauce on them (it made them a little soft if you didn't eat them right away), but they were really flavorful. Everything else was flawless. Our server was friendly, attentive, and knowledgeable. What a great find for GF eaters AND diners with no dietary restrictions alike!

PS
PatS
1 review
Dined on 2 February 2020
Overall5Food5Service5Ambience5

Great tasting quality food and awesome service. Not inexpensive, but not too extravagant either. My gluten sensitive family can eat anything on the menu, but none of it tastes GF! I love the Hash and Poached Egg breakfast!

OT
vipOpenTable Diner
Seattle
3 reviews
Dined on 2 February 2020
Overall1Food1Service2Ambience3

Overpriced brunch and quality is not good.

KR
KevinR
Austin
1 review
Dined on 25 January 2020
Overall3Food3Service4Ambience3

Food portions were good size but not worth the money you pay. On top of the high prices, you then get charged a “living wage tax” as the min wage in Seattle is more than the company wants to pay its employees and the way they offset this is to charge the customer. Really?! Although it’s not a large amount of money, it’s the principle of the matter and had I known that the company operated this way, I would not have eaten there.

WV
WouterV
1 review
Dined on 25 January 2020
Overall5Food5Service5Ambience5

Love that everything on the menu (save the beers) is 100% gluten free.

W
vipWizard
San Francisco
53 reviews
Dined on 24 January 2020
Overall1Food2Service2Ambience2

Noisy upstairs, but the front of house was great and found us a place down stairs. That was the last positive thing of the night. Slow menu service followed by slow food delivery. Terrible selection of beers on tap or bottle, great selection of coders which we had no interest in. Terrible crab cakes, indifferent beet salad with little goat cheese, mediocre pasta and meatballs. The fish and chips were ok, not great, but ok. Fast delivery of check. I would look elsewhere if dining on Capital Hill.

OT
OpenTable Diner
Seattle
9 reviews
Dined on 23 January 2020
Overall5Food5Service5Ambience5

I love the fish and chips here! It was my birthday dinner and I got a delicious warm brownie for my dessert for free!!

LG
vipLGSeattle
Seattle
19 reviews
Dined on 20 January 2020
Overall1Food2Service1Ambience2

Never got any food so wouldn't know if it was good or not. Sat for 15 minutes with no acknowledgment, no water, nothing. Servers walked by several times, guy behind the bar was in the corner texting. Understaffed?

l
lindskayehale
Portland
3 reviews
Dined on 20 January 2020
Overall5Food5Service5Ambience5

We love coming here on a date or with our kids. The gluten free menu with other clearly marked options like dairy free and egg free make ordering for our family super easy. Everything is delicious. We always order a flight of ciders and love the variety available. We've also had fun with the games available to play and the crossword puzzle made for the brunch crowd (SO HARD).

OT
OpenTable Diner
1 review
Dined on 12 January 2020
Overall5Food4Service4Ambience4

Two of my children and I have Celiac Disease so our options for dining out are very limited. Capitol Cider is 100% gluten free (except for their beer) and this creates an amazingly stress free environment for us to enjoy. We usually love to order the fried chicken sandwich (YUM) but they were out the last time we visited. We were bummed but decided on the fish sandwich and fish and chips instead. Our waitress brought out a tin of fries for us to enjoy while we waited on our food. The fries are so so good. We had a great experience, as always, and will be back!

OT
OpenTable Diner
Seattle
1 review
Dined on 11 January 2020
Overall3Food4Service2Ambience4

Service was pretty slow and in-attentive
Had to constantly remind them that I was waiting on my reservation.

The cider on tap needs to be better, it’s a bunch of sour’s with no character or real jazz to them.

Food was good not great.

AK
vipAlexK
Seattle
15 reviews
Dined on 4 January 2020
Overall2Food2Service1Ambience3

Unfortunately we had bad service (a server with a condescending attitude and unwillingness to help) and our meal was very lacking-missing 2 toppings in our salad (not a special request, but what the menu said it contained), and the avocado was brown. We only ate our app-that was good. We returned the food and went elsewhere. The manager was kind and took the meals off our bill

OT
OpenTable Diner
1 review
Dined on 3 January 2020
Overall5Food5Service3Ambience5

Server seemed slightly impatient with us.

DB
vipDebbieB
Seattle
35 reviews
Dined on 2 January 2020
Overall4Food4Service3Ambience3

Food was GREAT...just a bit too salty. Also, tables are quite close together...and canoe very drafty and cold.

BL
vipBall4Life
Philadelphia
4 reviews
Dined on 1 January 2020
Overall3Food5Service2Ambience3

The food was incredible however they apparently are biased against single patrons. I was forced to eat down stairs and subsequently did not get the points for my meal. Eventually after some wrestling with the manager all was worked out. On an upside my server was incredible.

KL
KathyL
1 review
Dined on 22 December 2019
Overall5Food5Service5Ambience3

It is not easy to find a restaurant with GF food that actually tastes good. I had high hopes for Capitol Cider and they delivered! I ordered the Mac ´n Cheese, my son had the Risotto. Delicious on both counts. I also appreciated the wine selection as I wasn’t sure if a cider house would even carry any. I enjoyed a perfectly chilled glass of Sauvignon Blanc. Last but not least...the staff. Excellent. Attentive, warm, professional. Great place!

OT
OpenTable Diner
Seattle
1 review
Dined on 17 December 2019
Overall1Food1Service1Ambience2

Server never came to our table. Waited over 15 minutes for menus from hostess. Left after another 10 minutes.

MH
vipMaryH
Seattle
2 reviews
Dined on 8 December 2019
Overall5Food5Service5Ambience5

The food, service and ambiance is always so lovely at Cap Cider. I love meeting a few friends there for brunch or dinner.

FAQs

Capitol Cider does offer delivery in partnership with Uber Eats. Capitol Cider also offers takeaway which you can order by calling the restaurant at (206) 397-3564.

Capitol Cider is rated 4.5 stars by 572 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.

Tweets by Capitol Cider