Corkage fee - $25, Magnum $50
Little Bites
FocaccinaUSD 4.00
with House Salame and Mascarpone
Ribollita Soup ShotUSD 3.00
Antipasti
Spring MixUSD 14.00
with Honey roasted Almonds, Persimmon and Pomegranate, Parmesan and Balsamic Vinaigrette
Red Lentil TerrineUSD 14.00
with Oranges, Fennel Salad and Lemon Vinaigrette
Smoked Crispy Pork Belly over Pappa al PomodoroUSD 16.00
roasted Tomatillo and Shallot Sauce
Selection of House SalumiUSD 22.00
with Crostini and Red Onion Marmalade
Tuna of the ChiantiUSD 13.00
classic Tuscan preparation of Pork Shoulder preserved in Oil over baked Tuscan Tondini Beans and Aromatic Herbs
Ribollita Soup of BeansUSD 12.00
Savoy Cabbage and Kale with toasted Bread and Fontina Cheese
Pasta
Potato GnocchiUSD 22.00
with Porcini Mushrooms, Cream and Sage
Green Spaghetti Carbonara of Smoked Halibut and Pecorino-Egg SauceUSD 20.00
Petaluma Chicken and Ricotta Stuffed RavioliUSD 19.00
with Sweet Brown Butter, Sage and Parmesan
Chestnut PennetteUSD 20.00
with braised Duck Sugo and Parmesan Cheese
MaccheroniUSD 19.00
with Tuscan Meat Sauce of Beef Chuck and Pork Shoulder
Trio of Pasta
- For Two PeopleUSD 32.00
Main Course From the Grill
Steamed Savoy Cabbage RollUSD 24.00
stuffed with whole Milk Ricotta and Scallions over Tomato Cream and crispy Capers
White Golf Prawn SkewerUSD 30.00
over Prawn and Vegetable Bisque, Butter Baby Spinach
Pan Roasted Local HalibutUSD 32.00
over Sweet Pea Puree and Balsamic braised Shallots
Roasted Italian Hen Marinated In Lemon and Extra VirginUSD 29.00
roasted Cauliflowers, Cherry Tomatoes and Capers
Local Suckling Pig PorchettaUSD 32.00
with Rosemary and Fennel seeds over Potato Gratin and Cranberry Preserve
15 oz NY Steak and Grilled Vegetable DipUSD 42.00
15 oz Denver Steak
Sides
Rustic FriesUSD 8.00
Polenta Fries and Spicy MayoUSD 12.00
Balsamic Vinegar Caramelized Brussel SproutUSD 10.00
Baked Tondini Beans and HerbsUSD 6.00
Roasted Squash PuffsUSD 12.00
with Pecorino Cheese
Sweet Potato FriesUSD 8.00
Truffle Mac & CheeseUSD 16.00