Booked 6 times today
For the last five years, nahm has consistently ranked in the top 10 restaurants in Asia in the annual San Pellegrino and Acqua Panna list. In 2017, nahm was once more awarded one of the guide's coveted Michelin stars, putting it among the top restaurants in Asia. Nahm emphasises the strong, fresh flavours of traditional Thai cuisine, headed by chef Pim Techamuanvivit. Chef Pim delivers tastes and textures in dishes of all varieties, whether savoury or sweet, meats, seafood or vegetables. Voted by the prestigious World’s 50 Best Restaurants (No. 22) and Asia's 50 Best Restaurants (No. 7) in 2015, nahm at COMO Metropolitan Bangkok is a place both for serious gourmets and for those who desire to learn more about authentic Thai cuisine.
• International • Bangkok
Booked 4 times today
Let the upbeat music transport you to another time and place at the BKK Social Club, where you’ll find bespoke cocktails, craft spirits and the finest cigars in a stylish, sociable ambience that echoes the legendary glamour and lifestyle of Buenos Aires.
Chef’s Table brings new meaning to the term ‘dinner theater.’ Here, the kitchen staff are the stars of the show, preparing seven inventive courses before your very eyes. But if you’re looking for drama or frenzied fire, you won’t find it in this kitchen. This is the very definition of culinary precision: a finely choreographed dance, led by maestro Vincent Thierry.Chef’s Table invites you to experience cooking—and dining—as high art. The kitchen at the heart of Chef’s Table is itself a masterpiece: a Molteni stove in cream in brass, wrapped in Michelangelo’s favorite Carrara marble. And the crown jewel—a brass-plated stainless steel hood, with rings crafted by a Thai artist to emulate a Buddhist monument. A fine example of both form and function, this opulent custom-designed hood is part of a ventilation system that makes it possible to put our kitchen right in the middle of the restaurant.
• Japanese • Bangkok
Booked 1 time today
Dining at Kisso is as close as it comes in Bangkok to a full-spectrum restaurant experience in Japan. Taking “To Everything A Season” as its guiding principle, Kisso lives by a passionate mission to echo the authentic flavors and capture the essence of Japanese winter, spring, summer and fall with Seasonal Menus.When passionate and perfectionist chefs encounter the desires of discerning diners, as happens every day at Kisso, the result is exquisite dishes customers can't get enough of.With 4 spacious and subtly Japanese styled private dining rooms, the doors only slide together and apart for your guests and our servers. Choose from two Japanese-style rooms of 12 seats each (connectable as single room holding 24 guests) and two Western rooms of 10 seats each.
Booked 1 time today
What is an evening at Sirocco like? It’s an experience best taken in with all five senses—difficult to describe, but we’ll try. Its sights are iconic: lebua’s imposing golden dome above you, the twinkling lights of Bangkok around and below.Take a Mediterranean voyage without moving from your seat, and experience flavors from Mykonos, Nice, Rome, Barcelona, Tunis and Beirut, all imaginatively interpreted. For the full taste experience, make sure to add our sommeliers’ recommended pairings.It’s a pleasant balmy breeze—none of the hot stickiness you might find 63 floors below. Or, maybe, goosebumps. Not from chill, but from the whole experience—a little bit of moonlit magic.
Booked 1 time today
Front Room offers a menu of authentic, home-style Thai cuisine which celebrates the eight distinctive Thai flavors of sour, sweet, nutty, salty, spicy, bitter, astringent and mild.Menu highlights include Phla Lai Bua Hoy Shell (Seared Hokkaido Scallop with Lotus Stem, Pomelo and Homemade Chili Paste); Talae Gub Sator Kua Sauce Khem (Stir-Fried Squid, Tiger Prawn, Bitter Bean with Salted Seafood Sauce); Nuea Khem Tom Kati (Coconut Broth with Salted Beef Cheek, Shallot and Chili); and Ma Phrao Cheesecake. Plant-based options are also available.
• Lounge • Bangkok
Booked 1 time today
The Loft - Exotic, glamorous and steeped in the romance of art nouveu. A New York inspired bar, using the legacy of the Old Waldorf Astoria Barbook. Artisanal spirits and forgotten cocktails are crafted to the modern palate using a great collection of house-made ingredients, accompanied by gourmet bar bites. The Champagne Bar- An artistic jewel on top of the building. Champagne by the glass, hand-crafted cocktails and one of the best views of Bangkok are the perfect combination for an exclusive night out.
Artur is recommended by MICHELIN Guide since 2017 and offers a Gourmet Dining Experience of classic French menu and Prime quality Steak-cuts, in an elegant restaurant reflecting Artur’s long years career among Two & Three Michelin starred restaurants in Paris.At Artur’s we still pride ourselves on all the things that deliver the full dining experience: fine cuisine, service, comfortable seating, the right lighting, music played at the right level, and Artur’s personal attendance to every guest. Artur’s dedication to good value guarantees affordable fine dining for all of his guests.Media:“After running some very successful hotel restaurants in Paris and Bangkok, Artur packed up all his secrets and opened up his own place. The result is a restaurant that offers the same kind of table-side carving, high-end beef and hearty sides as the hotel places, but with a personal touch. The meat, too, often outdoes them, thanks to Artur’s unerring eye in selecting only the best produce”.
• Bar / Lounge / Bottle Service • Bangkok
The new rooftop bar at The Dome, the luxury hotel’s collection of multi-award-winning restaurants and bars, is a partnership with Chivas Regal, makers of the most prestigious premium blended Scotch whisky in the world, and designed to bring a new whisky degustation experience to the heart of Bangkok with the best sunset views.The design of Alfresco 64 – A Chivas Bar draws inspiration from the sleek lines of a luxury yacht. The 200-sqm ultra-luxury bar is divided into three parts with the first section, an indoor area exquisitely set to resemble an opulent yacht cabin, featuring lacquered rosewood flooring and sunken seating. The front of the bar takes its design cues from a yacht’s bridge. The Chivas Exclusive lebua Blend, the first time in the history of the luxury whisky brand that it has blended a whisky exclusively for one specific partner can only be enjoyed at Alfresco 64.
Specializing in grilled meats and seafood, Bull & Bear offers a live raw bar along with a custom made grill designed for smoking, slow roasting, baking and grilling. With a wide variety of menu choices, guests can enjoy options from roasted fish, a one-kilogram porterhouse or a 55-day dry aged steak. With an eye-catching interior, upbeat vibes and dazzling views, Bull & Bear is the perfect place to socialize, celebrate and indulge.