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One of Bangkok’s most acclaimed restaurants Artur is recommended by Michelin Guide.
After running some very successful hotel restaurants, Artur packed up all his secrets and opened up his own place. The result is a restaurant that offers the same kind of table-side carving, high-end beef and hearty sides as the hotel places, but with a personal touch they simply can't compete with. The meat, too, often outdoes them, thanks to Artur's unerring eye in selecting only the best produce’.
At Artur’s we still pride ourselves on all the things that deliver the full dining experience: fine cuisine, service, comfortable seating, the right lighting, music played at the right level, and Artur’s personal attendance to every guest.
Fair Pricing; Artur’s dedication to good value guarantees affordable fine dining for all of his guests.
Please check our webpage for menu and pricing.More
Akira Back at Bangkok Marriott Marquis Queen’s Park is the latest global offering from Akira Back, the award-winning Korean-born, American-raised chef who is redefining Asian cuisine. Using only high-quality ingredients, the chefs create contemporary, innovative dishes that reflect Akira Back’s cultural heritage and personal journey. This modern style of gastronomy is inventive, exciting and vibrant, blending Japanese and Korean elements with other international influences. Akira Back is, in fact, four different venues in one, comprising a main dining area, sushi bar, omakase bar and four private dining rooms with spectacular views across the Bangkok skyline through floor-to-ceiling windows. Several areas are reminiscent of Akira Back’s famed Michelin-starred restaurant in Seoul. Guests can choose from an à la carte selection or a combo set comprising sushi and sashimi. Signature dishes that reflect Akira Back’s distinctive “east meets west” style.More
Classic made from scratch Thai cuisine using quality ingredients, great portions at great price. We use no MSG and white sugar. Great open air facility on the river near the iron bridge. Open all day for drinks and meals. Our chefs are taught by grandmothers and mothers (and occasionally a father) and The River Market is the new face of Thai cuisine in Chiang Mai.More