Make a free reservation
New to OpenTable
Barcelona restaurants that recently joined the OpenTable network
La Jacaranda is a new concept of small dishes and wines.
It stands out for its large windows and presents a sophisticated, elegant and modern atmosphere, with a fresh and welcoming air.
It offers a creative menu of excellent quality that gives us an interesting gastronomic proposal at affordable and reasonable prices.More
Taste the best lobster paella in Barcelona. No one can leave the city without sampling it. “La Taberna Gallega” is famous for its fresh fish and seafood, brought in daily from northern Spain. La Taberna Gallega is the place for those who appreciate the flavours of Mediterranean cuisine made from the finest ingredients. Our top quality meats are cooked in the traditional way. We are a well-known restaurant, renowned for its high standards of cuisine and service, located on the seafront of the Olympic Port of Barcelona.More
The restaurant, El Pintor, is located in the very heart of Barcelona, within the medieval Jewish quarter.
The name of the restaurant comes from an old art’s workshop owned by a famous painter of the Gothic Barri at the end of the XIX ct.
In the heart of the Gothic Barri, the restaurant el Pintor is a Gastronomic reference in the authentic catalan cuisine using high quality local products. In an intimate ambiance you will discover an extremely welcoming place full of history, serving exquistite catalán food.More
El Xalet de Montjuïc Montjuïc is pure luxury because of its ambiance and fantastic views.
Stunning location surrounded by Joan Brossa of Montjuïc’s gardens. The best of its cuisine the careful selection of the raw materials to créate truly exquisite dishes. Its exquisite décor makes El Xalet de Montjuïc combines a warm style with modern and elegant touches. Worthy of mention is its large panoramic terrace and revolving dining room from where spectacular views of the city can be taken in, together with private lounges. Mediterranean and Catalan cooking with highly personal touches, although always respecting the traditional flavours and fresh produce.More