Appetizers
Burwell's Deviled EggsUSD 12.00
Pickled Root Vegetable, Candied Bacon, Red Wine Gastrique, Truffle Oil
PEI Steamed MusselsUSD 16.00
Red Onion, Garlic, White Wine, Butter, Parsely, Grilled Baguette
She Crab SoupUSD 10.00
Heavy Cream, Crab Roe, Sherry
Fried CalamariUSD 16.00
Southern Aioli
Poached Shrimp CocktailUSD 15.00
Cocktail Sauce, Lemon
Baked OystersUSD 16.00
Bacon, Lemon, Confit Garlic, Butter
White Sturgeon CaviarUSD 110.00
Creme Fraiche, Chives, Tomato, Blini
Salads
Wedge SaladUSD 14.00
Bacon Lardons, Pickled Okra, Cherry Tomatoes, Blue Cheese Dressing
CaesarUSD 14.00
Romaine Lettuce, Shaved Parmesan, Croutons, House Caesar Dressing
Seasonal SaladUSD 15.00
Composed Salad Featuring Chef's Favorite Seasonal Ingredients
Signature Hot Rock
Our most exciting, delicious, and sustainable appetizer, allowing us to use the full resource available to us and deliver a unique experience. Sear your choice cuts on our 700 degree black lava stone.
Wagyu BeefUSD 29.00
Served on our Burwell's 700 Degree Stone
Filet MignonUSD 20.00
Duo of Filet & WagyuUSD 44.00
Wood Fire Grilled Steaks
Our steaks are cooked to perfection over a live fire using white oak. Choose your favorite cut and then your favorite presentation to create the perfect meal
8 oz Wagyu HangerUSD 69.00
Our best selling steak. Coming from the plate or diaphragm, this steak is full flavored, beautifully marbled, and incredibly tender
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
8 oz Filet MignonUSD 55.00
This prized cut comes from the tenderloin and is incredibly lean with a mild flavor
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
14 oz Prime NY StripUSD 73.00
Cut from the short loin this steak has rich marbling and is pleasantly tender
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
16 oz Prime RibeyeUSD 89.00
A steak eaters steak, this cut is well marbled, full of flavor, and very tender
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
24 oz Bone-In Dry Aged RibeyeUSD 114.00
Dry Aged for 45 days this steak is incredibly tender with mushroom and umami flavors
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
16 oz Bone-In Dry Aged StripUSD 95.00
Dry Aged 60 Days. Incredibly tender with notes of blue cheese and mushroom
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
14 oz Black Opal Wagyu Strip USD 129.00
Black Angus is crossbred with the 'Emperor's Breed' from Japan. This rich steak is our most marbled steak and has incredible tenderness
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
Entrees
Venison Osso BucoUSD 47.00
Mushroom Risotto, Parmigiano Reggiano, Braising Jus, Chives
Market FishUSD 49.00
Chef's Favorite Local Fish served with Heirloom Jimmy Red Corn Grits, Seasonal Vegetable, and Vincotto
Lump Crab & Shrimp PastaUSD 47.00
Mancini Bucatini Pasta, Red Onion, Sherry Cream Sauce
Seared Sea ScallopsUSD 48.00
Farro, Roasted rainbow Carrots, Parsnip Puree
Desserts
Swanky's Sweet Potato PieUSD 11.00
Roasted White Chocolate Sauce, Apple Butter, Rice Cereal Tuile, Italian Meringue
Creme BruleeUSD 10.00
Vanilla Wafers. Macerated Berries
Pluff Mud Porter Chocolate CakeUSD 15.00
Marshmallows, Honey Roasted Peanuts, Benne Wafers, Chocolate Sauce, Butterscotch Sauce
Hummingbird CheesecakeUSD 12.00
Vanilla Bean Chantilly Cream, Banana Pastry Cream, Roasted Pineapples, Candied Pecans