Brigantine La Mesa
Order delivery or takeout
Takeaway
(619) 465-1935Delivery
- Order online
Additional information
- Dining style
Casual Elegant
- Cuisines
Seafood, Steak
- Hours of Operation
Brunch
Sun 10:00 am–2:00 pm
Oyster Bar
Mon–Thu 11:30 am–9:30 pm
Fri, Sat 11:30 am–10:30 pm
Sun 10:00 am–9:30 pm
Lunch
Mon–Sat 11:30 am–3:00 pm
Dinner
Mon–Thu, Sun 4:30 pm–8:30 pm
Fri, Sat 4:30 pm–9:00 pm - Phone number
(619) 465-1935
- Website
- Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress Code
Business Casual
- Executive Chef
Adalid Estrada
- Catering
Brigantine Custom Catering offers cuisine options from our Brigantine Seafood Restaurants and Miguel's Cocina.<br /><br /><br /><br />From take-out hors d'oeuvres and party platters to full-service dinners with bar, Brigantine Custom Catering will tailor a menu and service package to meet your individual needs.<br /><br /><br /><br />With more than 15 years experience in San Diego, your most important occasions will flourish under our attentive expertise.<br /><br /><br /><br />Call Adam at 619-298-9840.
- Private party facilities
Private event areas are available for groups of 20-80 guests.
Mt. Helix Room - 70 seated
Patio - 60 seated; 80 standing
Food and beverage minimums apply for private space. Please contact our group sales representative for current menus and detailed information. - Private party contact
Restaurant Manager: (619) 465-1935
- Area
La Mesa
- Cross Street
Severin Drive
- Parking Details
Parking is available in upper & lower lots.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
Oyster Bar*
Oyster on the Half Shell
Horseradish, cocktail sauce
- SingleUSD 3.25
- 1/2 DozenUSD 19.00
Oysters Rock**USD 22.00
Spinach, bacon, parmesan aioli, pernod
3 Grilled Oysters**USD 10.50
Shallot-shoyu butter, wonton crunch
Small Plates
Brig Classic Calamari StripsUSD 12.00
Cocktail sauce, jalapeño white sauce
Brig Shrimp CocktailUSD 16.00
Cocktail sauce & horseradish
Crispy Brussels SproutsUSD 14.00
Pork belly, linguica, blue cheese & salted caramel
Jumbo Lump Crab CakeUSD 19.00
Pan-seared blue crab, white wine mustard, fresh slaw
Crispy Coconut Macadamia ShrimpUSD 17.00
Ponzu sauce
Crab & Shrimp Fondue**USD 17.50
Crunchy garlic toast
Fresh Steamed Black Mussels**USD 18.00
White wine, saffron broth, garlic butter, tomato, linguica, grilled lemon & baguette
Brig Chowder/Soup of the Day
- BowlUSD 10.00
- CupUSD 7.00
Brig House SaladUSD 10.00
Crisp greens tossed with hearts of palm, dried cranberries, glazed pecans, & crumbled blue cheese vinaigrette
Spinach Salad***USD 10.00
Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette
Caesar Salad**USD 10.00
Chopped romaine tossed in our classic caesar dressing with garlic croutons & parmesan cheese
BLT Wedge Salad***USD 10.00
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese
Crab & Shrimp Cobb SaladUSD 24.00
Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette
Chopped Chicken Salad***USD 18.00
Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon & mixed lettuce tossed in red wine vinaigrette
Shrimp & Crab Louie SaladUSD 24.00
Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing
Brunch Entrées
Bottle of Kenwood Brut $20
Coconut-Macadamia Crusted French ToastUSD 18.00
Maple syrup, mixed berries, scrambled eggs, breakfast potatoes, choice of bacon or sausage
House-Made Chicken & WafflesUSD 18.00
Buttermilk waffles, crispy chicken breast, bacon, bourbon maple syrup & whipped butter
Skirt Steak ChilaquilesUSD 17.00
Diced skirt steak, hand cut tortilla chips tossed in guajillo-roasted chile sauce, topped with scrambled eggs, sour cream, salsa fresca & cotija cheese
Crab Cake BenedictUSD 22.00
Jumbo lump crab, poached eggs & bernaise sauce, breakfast potatoes
- Classic Eggs BenedictUSD 15.00
Crab & Shrimp OmeletUSD 20.00
Red crab, shrimp, spinach, mushroom, bell pepper, fontina cheese & roasted tomato sauce
New York Steak & EggsUSD 25.00
Fire-grilled 8oz New York steak, charred asparagus, scrambled eggs & red wine demi, with breakfast potatoes
Avocado Toast***USD 15.00
Toasted squaw bread, crushed avocado spread, poached eggs, pickled red onion, cherry tomatoes & micro greens
La Mesa Scramble**USD 15.50
Spanish chorizo, jalapeños, roasted bell peppers, green onion, spinach & cheddar cheese, served with breakfast potatoes
Braised CarnitasUSD 16.50
Slowly braised pork shoulder served with warm corn tortillas, spanish rice, refried beans, salsa fresca, avocado, lime & cilantro
Surf & Turf OmeletUSD 23.50
Cajun shrimp, filet, mushrooms, ortega chiles, pepperjack cheese & jalapeño white sauce
The Classics
Signature Grilled Marinated SwordfishUSD 25.00
Avocado lime butter, parmesan risotto & broccolini
Wagyu Burger**USD 21.00
1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, hand-cut french fries
Golden Ale-Battered Cod Fish & ChipsUSD 23.00
Wild Alaskan cod & hand-cut french fries
Grilled Sonoran Spiced Swordfish TacosUSD 18.50
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas
Lobster Tempura TacosUSD 26.00
Marinated cucumber-jicama salad & cilantro remoulade on blue corn tortillas, garlic truffle fries & house vegetables
What 3,112 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.8Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Loved For
San Diego
Seafood
East County
Best Overall
East County
Best Food
East County
Best Service
East County
Best Ambience
East County
Best Value
East County
Fit for Foodies
East County
Group Bookings
East County
Lunch
East County
Neighbourhood Gem
East County
Outdoor Eating
East County
Romance
East County
Special Occasions
East County
Vibrant Bar Scene
East County
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Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waiting staff wear masks
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
You can order delivery directly from Brigantine La Mesa using the Order Online button. Brigantine La Mesa also offers takeout which you can order by calling the restaurant at (619) 465-1935.
Brigantine La Mesa is rated 4.7 stars by 3112 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeaway
(619) 465-1935Delivery
- Order online
9350 Fuerte Drive La Mesa, CA 91941
Additional information
- Cross Street
Severin Drive
- Area
La Mesa
- Hours of Operation
Brunch
Sun 10:00 am–2:00 pm
Oyster Bar
Mon–Thu 11:30 am–9:30 pm
Fri, Sat 11:30 am–10:30 pm
Sun 10:00 am–9:30 pm
Lunch
Mon–Sat 11:30 am–3:00 pm
Dinner
Mon–Thu, Sun 4:30 pm–8:30 pm
Fri, Sat 4:30 pm–9:00 pm - Cuisines
Seafood, Steak
- Dining style
Casual Elegant
- Dress Code
Business Casual
- Parking Details
Parking is available in upper & lower lots.
- Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive Chef
Adalid Estrada
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number
(619) 465-1935
- Catering
Brigantine Custom Catering offers cuisine options from our Brigantine Seafood Restaurants and Miguel's Cocina.<br /><br /><br /><br />From take-out hors d'oeuvres and party platters to full-service dinners with bar, Brigantine Custom Catering will tailor a menu and service package to meet your individual needs.<br /><br /><br /><br />With more than 15 years experience in San Diego, your most important occasions will flourish under our attentive expertise.<br /><br /><br /><br />Call Adam at 619-298-9840.
- Private party facilities
Private event areas are available for groups of 20-80 guests.
Mt. Helix Room - 70 seated
Patio - 60 seated; 80 standing
Food and beverage minimums apply for private space. Please contact our group sales representative for current menus and detailed information. - Private party contact
Restaurant Manager: (619) 465-1935